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charcoal roasted sheng puerh. i'm starting to appreciate sheng more, but smoke-forward teas are still not for me.
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~ art ~
Another round of teapots done firing!
Puerh sticky rice
Still one of my alltime favourite Shu Puerhs. The aroma is nutty and you will smell some cooked rice too. I enjoy brewing it for a short time as I find Shu Puerhs a bit too bitter for my liking.
A few measly cups of puer before bed will NOT keep me up all night this time! because the high caffeine content of the leaves. will sense that i am pure of heart :)
illuminated manuscripts & puerh tea📜🫖
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Returning to the simple ritual of gong fu cha
the water, the cleansing, the rising aromas
the warmth enters the chest
and slowly fills the entire body.
It becomes a quiet, deep connection to the spirit.
Holding the gaiwan
as the water pours into the cup,
there is a presence in every movement.
It feels like a journey of consciousness
grounded,
yet somehow ethereal at the same time.
tea pics thru last month or so
Rare autobiographical skedoodle because the artist is too busy with college to brew any of his nice shou…
