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charcoal roasted sheng puerh. i'm starting to appreciate sheng more, but smoke-forward teas are still not for me.
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~ art ~
Another round of teapots done firing!
Puerh sticky rice
Still one of my alltime favourite Shu Puerhs. The aroma is nutty and you will smell some cooked rice too. I enjoy brewing it for a short time as I find Shu Puerhs a bit too bitter for my liking.
A few measly cups of puer before bed will NOT keep me up all night this time! because the high caffeine content of the leaves. will sense that i am pure of heart :)
Chai: a Love Story. ☕️❤️
Tea is Darkest Chai by Friday Afternoon Tea, btw!
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illuminated manuscripts & puerh tea📜🫖
Returning to the simple ritual of gong fu cha
the water, the cleansing, the rising aromas
the warmth enters the chest
and slowly fills the entire body.
It becomes a quiet, deep connection to the spirit.
Holding the gaiwan
as the water pours into the cup,
there is a presence in every movement.
It feels like a journey of consciousness
grounded,
yet somehow ethereal at the same time.
tea pics thru last month or so
