Every witch or herb grower (of approtiate age) should give a go at making their own gin! A delicious spirit (liquor) infused with Juniper Berries and a personal blend of botanicals. A perfect activity for the three days of the Full Moon phase. Especially since gin is a Moon spirit.
Two must have ingredients are
Neutral spirits (like vodka, or grain alcohol diluted to 40%abv)
Crafting your botanical blend:
Hereâs where the fun part comes in. There are hundreds of different herbs, flowers, barks, seeds and roots that can be used to add flavor and magic to your gin. While the possibilities are endless the notes you are trying to hit are: Citrus, Green/Earthy, Floral, Spicy, (sometimes Fruity). Consider botanicals with these terpenes: camphor, pinene, b-caryophyllene, limonene, linalool
Most popular Gin Botanicals are: Corriander, Angelica, Orris Root, Cardamom, Licorice, Cinnamon, Citrus Peel (various).
Adding witchery, and what herbs, to your gin depends on your intent.
Making a libation: Add the bontanicals favored by your Deity.
An ode to the Moon: Juniper heavy, Anise, Orris Root, Thistle, Hibiscus, Borage
For a night cap: Lavender, Chamomile, Passionflower, Yarrow, Catnip, Rosemary
âGin Kitâ Blend: Cardamom, Rosemary, Lavender, Rose Hip, Allspice, Fennel Seed, Lemon Peel, Coriander, Black Pepper, Bay
Hubâs Blend: Juniper heavy, Orange Zest, Anise Seed, Black Pepper, Holy Basil
Personally when I drink alcohol I do it to feel good, so my botanical blend incudles âfeel goodâ herbs. My personal blend below:
Garden Gin: Holy Basil, Chamomile, Lemon Balm, Lemon Verbena, Fennel, Coriander
And in the honor of our good freinds of Caledonia Spirits we add just a touch of Raw Honey to our gin.
How much or many botanicals you add is an experiment and personal preference. You can use fresh or dried, but dried herbs are more potent and so use less. And remeber gin is defined by its flavor of Junpier so keep that in mind when adding stronger flavors.
On the first night of the full moon, pour 750 ml of a neutral spirit over 2 Tbs of dried Juniper berries and let sit for a day. (adjust amounts in appropriate ratio for more or less)
During the peak of the full moon add botanical blend and again let sit for a day and out in the moonlight to charge. Let the full moon draw out all of the botanical oils to infuse the gin along with lunar energies.
On the Waining end of the full moon, after your botanicals have macerated for twenty four hours, strain the infused spirit into a clean bottle. Let this spirit charge once more under the full moon before consumption.
**can be done over any 36-72 hour period but done with the moon for extra effect**
Reference: Decoding Gin Botanicals
*inspired by a âdiy gin kitâ we found at goodwill for $5!