tumblr dot com
izzy's playlists!
Misplaced Lens Cap
trying on a metaphor
Kiana Khansmith
Xuebing Du
Show & Tell
Mike Driver
art blog(derogatory)
❣ Chile in a Photography ❣
todays bird
JBB: An Artblog!
Jules of Nature
occasionally subtle
tannertan36
let's talk about Bridgerton tea, my ask is open
I'd rather be in outer space 🛸
oozey mess
Origami Around
seen from Canada
seen from Türkiye
seen from Malaysia
seen from Indonesia
seen from United Kingdom
seen from United States
seen from Palestinian Territories
seen from United States
seen from Brazil
seen from Malaysia
seen from Lebanon
seen from United States
seen from Argentina
seen from United States
seen from United States
seen from United States
seen from United States
seen from United States
seen from United States
seen from United States
@appleandelder
I’m starting a venture into granola making …with the goal to eat more than just one meal a day… but I’m using a ratio of 6:1 dry to liquid and hopefully will be doing a fun different batch every week or so. This first batch is:
Oats, puffed rice, almonds, pistachios, pepitas, sunflower seeds, sesame seed, apricot, raisin, honey, butter, cardamom, vanilla, cinnamon, salt
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch • No registration required • HD streaming
why are all the actual real human jobs like baker and florist and childcare worker barely paying livable wages but the fake jobs like ai specialist boot licker or marketing campaign dick sucker making six figures
-It’s lilac season 🪻🌸-
Working on this stone path rock garden
Featured are different varieties of thyme including lemon, English, orange, creeping, and a lovely variety that was planted before my tending
-take me back to the Obama years please 🙏-
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch • No registration required • HD streaming
all right who's got some nice rhubarb recipes
Rhubarb Salsa
Rhubarb & Orange Cake
Rhubarb Crumble Cake
Rhubarb Gin
Rhubarb Cordial
Rhubarb Vodka
Easter Lamb Brioche
Easter specials at the bakery! I did some hot cross scones and mini carrot loaves and my co baker made some awesome carrot cake and cadbury egg macarons!!
Easter Lamb Brioche
Assembled bugs on an illustrated title page. The population of an old pear-tree. 1870.
Internet Archive
Emily Dickinson, from a poem in a letter to Susan Huntington featured in "Open Me Carefully,"
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch • No registration required • HD streaming
happy Friday the 13th! *evil cackles intensify* 🦇
This gorgeous creature has been paying us frequent visits. It’s been such a treat
Perfect crack on these ginger cookies
The flavors of late winter and the mud season for me are maple, milk, and tropical fruits. Trying to bring that to the bakery with these croissant specials, I’ve been working on maple custard twists, banana dulce de lèche, and passion fruit curd with coconut frangipane !
More fun with croissant ends, this batch made a Pain Suisse with an oat milk pastry cream and chocolate chips, finished with a brush of vanilla syrup.
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch • No registration required • HD streaming
Had fun developing the Valentines menu at the cafe! I made red velvet sweet rolls, red fruit gateaux basques, and raspberry cheesecake croissants, my awesome co-baker did some crazy cross lamination for chocolate strawberry pain suisse with cute heart shaped macarons, and the baristas were whipping up beet and vanilla lattes. 🩷❤️🩷
Made a test batch of mini gateau basque with a basic pastry cream and mixed berry jam. I slightly over filled them and forgot to give them an egg wash before baking them off but learned a few things and they were still very tasty. A few tweaks and a nice cherry or strawberry jam I think these are going to make a perfect spring time swap for pastel de nata to get people excited for fruit season.
