crafted in carhartt

Follow along with the Battle Belles as they showcase their blacksmithing skills at the Austin Forging Competition.

Austin Farmer Tiffany Washington

The Jones Sisters of Jones Bar-B-Q in Kansas City

Yonder Way Farm

Today we’re celebrating Mother’s Day with Lynsey Kramer. She’s a farmer and mother of four.

The Hard Working Welders of Austin Community College

Meet the Women of Hare Farm Hideaways in Sussex

Meet Brooklynn Roszak of Four T Acres in Burlington, Wisconsin.

The Amazingly Badass Carhartt Women of 2019

If you’d like to review some of our favorite stories from the year, click through the links below: 

Rebecca Krinsky of Slack Farms

Rebecca Krinsky of Slack Farms in Lake Geneva, Wisconsin has been raising sheep for almost 30 years. It’s not an easy job. It requires a mix of physical labor, a vast knowledge of genetics and breeding, and a big heart. This is a profession that calls for many sleepless nights. There will be hard times. Not all lambs make it to adulthood, and that can be heart-wrenching.

But like every farmer has uttered at one time or another, “maybe next year” rings with resilience and dedication to your flock.

“I wish everyone knew just how enjoyable and rewarding it is to see the results after you put in all the hard work. There is no way to explain the joy you get when you work hard to put the right genetics together to raise a better animal than what you currently have and actually succeed. Many people can buy a champion quality animal, but few can raise one.” -Rebecca Krinsky of Slack Farms

All the experience Rebecca has acquired over the years has come with many awards and recognition.

From 4-H and FFA, she’s won several of the following:

state and national champions

showmanship championships on state and national levels

states and national FFA degrees

Rebecca’s won state fair championships in the following states:

Oklahoma

Kansas

Arkansas

Missouri

Iowa

Illinois

Wisconsin

Rebecca has also won many National Breed Champions and has been the groomer/handler for 2 National Supreme Champions at the North American International Livestock Expo.

Now Rebecca runs workshops in several states to coach youth on their sheep projects. In these clinics, she covers basic maintenance, grooming techniques, feeding, breeding and showmanship. She’ll often work on individual levels to further their personal skills as they navigate farming at a young age.

Rebecca is passionate about helping beginners, with no prior experience, get to state and national competitions.

“I like to help families who think that they can’t afford to have champion quality sheep by creating a plan so that they can find a way with the right guidance.” -Rebecca Krinsky of Slack Farms

If you purchase any lambs from Slack Farm, Rebecca is now offering a free clinic to ensure every customer has the information and skills they need to successfully raise sheep.

“First time sheep owners should seek out information from current breeders to help find the right breed for them. Different breeds require different housing, grooming, and feeding routines. No two breeds are exactly the same. If you do your research, there will be one breed that will fit your personality, needs, and wants better than the others. If you pick the right one to start out with, you will be hooked and possibly find other breeds to connect with over time.” -Rebecca Krinsky of Slack Farms

At just 7 years old, Rebecca began her work with the Suffolk breed. Over the years her herd has expanded to also include Hampshire, Dorper and Oxford breeds.

“Raising sheep can be a great experience for so many reasons. The memories and the time you spend together is something very special and will last a lifetime. Sheep are very reasonable in price to raise and maintain compared to many other animals. Their temperaments are great and they all have their own personalities. Sheep are very smart and easy to train through repetition.” -Rebecca Krinsky of Slack Farms

Shop Small with these Women Owned Businesses

It's that time of year again, when we're all looking to support the small businesses our communities hold dear. Purchasing goods and services from the pillars of your favorite neighborhood is the best way to show your support.

Below you'll find a list of 15 Women Owned Small Businesses. If you shop online this holiday season, don't forget these incredibly hard working folks.

1.) Messner Bee Farm

Rachael Messner of Messner Bee Farm in Kansas City spun her hobby into a flourishing business. Her operations began as a 900 square foot urban farm. Over years of never giving up despite what different seasons showered upon her, Rachael and her family now live on a full-fledged bee farm. You can even stop by for a tour if you'd like to know more about where your honey comes from.  

“Honeybees pollinate over one-third of all the fruits and vegetables we eat. Of course they also make honey! The best way people can help bees is by minimizing their use of pesticides, herbicides and fungicides, and supporting other organizations that do the same. Buy local honey, support your local beekeeper.” –Rachael Messner

Shop some of Rachael's products here. Read more about Rachael's story here.

2.) Woodward Throwbacks

Bo Shepherd and her partner Kyle started Woodward Throwbacks in 2013 as a means to repurpose much of the discarded lumber and abandoned antiques that plagued Detroit's streets. Their shop has moved from location to location, each time scaling up and offering even more goods and services.  

I started re-purposing found wood back in college but it became a serious hobby once I met Kyle. We used to bike around the city exploring different neighborhoods and during our excursions we noticed an abundance of wood from illegal dumping sites. We combined our love for the city and the idea that taking materials found in the street would also help clean our neighborhoods." -Bo Shepherd

Through their website you can shop salvaged doors, custom made and reclaimed furniture, and handmade goods. Read more about Bo's story here.

3.) Seattle Urban Farm Co.

Hilary Dahl is co-owner of Seattle Urban Farm Co. and host of the Encyclopedia Botanica podcast. The podcasts are quick lessons in farming, each one is easy to access—you can listen to them online and read the highlights.

Seattle Urban Farm Co. offers many services, and they differ from customer to customer. Their knowledgeable team can plan, build, and maintain the urban farm you always wanted but never thought you could personally manage—perfect for those of us who may not have a green thumb, but love the idea of homegrown tomatoes.

If you are an aspiring farmer or gardener, browse the different webinars Seattle Urban Farm Co has to offer on their website, ranging from soil health to harvesting techniques. These online lessons are a great gift (for yourself or loved ones).

Read more about Hilary's story here.

4.) Homestead Wisconsin

Brit McCoy is a woman of many talents. She’s a full time farmer, runs her own flower business, and works at her family's business, The Wood Cycle. Making strides in her career alongside her family is the most challenging and most fulfilling part of the job

Brit majored in Landscape Architecture at Iowa State University. Upon returning to Wisconsin, she and her husband Matt founded their own farm, first selling their ethically raised meat, eventually expanding their reach.

“My business started just like my father’s, to make our hobby our career. I started raising livestock as soon as I could afford to feed them." -Brit McCoy

You can order a box of their fine grass-fed beef and lamb here. Read more about Brit's story here.

5.) Blue Marble Ice Cream

Ten years ago, Jennie Dundas and Alexis Gallivan, opened Blue Marble Ice Cream in Brooklyn. Their products are entirely organic, made from only high quality ingredients, and absolutely no hormones, antibiotics, harmful pesticides or artificial additives. Manufacturing in New York with ethical and sustainable practices is crucial to this woman-run company.

“Nobody can really be sad eating ice cream, can they?” -Susan Jo, Ice Cream Chef

Ship Blue Marble Ice Cream straight to your front door here.

6.) Sustainable Crafted Wooden Goods by Alexandra Climent

Meet woodworker Alexandra Climent. She operates out of her own shop in Brooklyn. Her passion for the extraordinary wood she found in the jungle lead her to teach herself the trade.

All of the products Alexandra makes are set apart from other wooden goods. She sustainably sources her materials from the jungle, befriending locals and working with each regions’ governments along the way. The wood she harvests and brings back to her shop is ancient, packed tightly over years and years.

“The wood I use is some of the most dense in the world. When you put it in the water it sinks and termites can’t even penetrate it. It’s like working with steel, and it breaks pretty much any blade.” -Alexandra Climent

Shop Alexandra's one-of-a-kind creations here. Read more about Alexandra here.

7.) Sculptures by Amber Jean

From giant sculptures made from entire trees to carvings that fit in your hand, the interplay between humans and nature is the driving force behind Amber’s work. She put herself through college, finding work in the great outdoors that fueled her passion for earth and art.

Amber helped build the Continental Divide Trail, was part of the first all female crew at the Forest Service in Bozeman, fought forest fires in West Yellowstone, and was the first female wilderness ranger based out of the West Yellowstone District.

Amber was the first woman to carve in the country of Bhutan for the Prime Minister. She's created many large scale works that have earned her great recognition in the art community. And she even gave a Ted Talk about her work.

"I never wasted energy grumbling at, whining about or looking for prejudices. I just got to work, stayed curious, made lots of mistakes, and kept after it.” –Amber Jean

Shop Amber's sculptures here.

8.) Circa Ceramics

Nancy Witt and her husband Andy have been making their wares in the Chicago neighborhood of Ravenswood since 2001. Their signature style is iconic in the windy city, with their Chicago flag items constantly flying off the shelves.

Browse their online shop here. See behind the scenes into their studio here.

9.) Greta de Parry Design

Greta is a classically trained woodworker and sculptor in the Chicago area. She's been designing and making furniture since 2007. Her collection consists of clean lines and minimalist touches.  

Shop Greta's furniture here. Read more about her story here.

10.) The Little Flower Soap Co.

Michigan florist, Holly Rutt, started making soaps as a hobby. Combining her love for nature and interest in healing plant extractions and essential oils, she and her husband created a line of body care products. After realizing how much steam her side gig was gaining, Holly decided to devote the majority of her time to The Little Flower Soap Co.



“The maker movement is in full swing there has never been a better time to start your own small business. If you think your life would be better as your own boss in a creative field than get started and stick with it.” —Holly Rutt

Shop Holly's body care products here. Read more about Holly's story here.

11.) The Elk Coffee Shop

This charming coffee shop in the West Village of New York is owned by Claire Chan. Five years ago, she took over the space, renovated, and reopened with her grand vision in mind.

“I feel so proud of the all women-run businesses I see popping up, especially right now. At a time where women’s rights and female empowerment is more relevant than ever, it is important to express your ideas and exercise your values so that others will be encouraged to do the same. There’s strength in numbers, and it feels amazing to surround yourself with like-minded and strong women!” -Claire Chan

If you're in NYC, you can order The Elk's offerings straight to your door here. Read more about The Elk here.

12.) Amaltheia Dairy Farm

Amaltheia Dairy Farm in Montana is a family run operation.

“We have had our farm for over 20 years. We love the Bozeman area and our goats get to enjoy beautiful scenery and seasons we have here. It’s beautiful every day. The best thing about what we do is to provide nutritious, delicious organic goat cheeses, pork, and vegetables to people. Those people appreciate being able to get great food and are thankful. It is a symbiotic relationship.

We have been making cheese for 17 years, certified organic for 12 years. We are sustainable farmers and try to utilize all of our resources and byproducts responsibly. We use the whey from the cheese to feed organic hogs and compost and use all of our manure for fields and gardens." -Co Owner, Sue Brown

Ship some some of the famous Amaltheia Dairy Farm goat cheese straight to your front door here. Read more about the family here.

13.) Pewabic Pottery

Pewabic Pottery in Detroit was founded in 1903 by Mary Chase Perry Stratton. Her ceramics were nationally renowned, landing her a spot in the Michigan’s Women Hall of Fame. Mary went on to win several awards and established the ceramics department at the University of Michigan. The touch she had on Michigan and the arts and crafts community will always be remembered. The shop is still operating to this day and is now a National Historic Landmark.

Shop some of their trademark Pewabic blue pieces here.

14.) Live Edge Detroit

In 2016, Jenny, her brother Joe, and her dad Mike founded Live Edge. They now salvage the trees that Mike’s company removes. Once the wood has been cut and taken back to their warehouse, the crew mills them into new usable material.

“Our vision for Live Edge Detroit was to develop a branch of Mike’s Tree Surgeons, Inc. that focused on salvaging our local resources and making them available for the community to enjoy for many more years to come. Our long term goals are to uphold that initial vision and to see it bloom into a more sustainable and profitable branch of the family business. We aren’t planning to take over the world, but we want to make a difference within the community, and we feel that starts right here in our own backyard.” -Jenny Barger

Shop Live Edge's offerings here. Read more about the family business here.

15.) Five Marys Farms

A few years ago, Mary and her husband Brian were high-powered Silicon Valley lawyers/entrepreneurs who traded it all away to live the Carhartt way of life. Armed with a strong work ethic and the fearlessness to ask lots of questions, the couple and their four daughters who all share the first name of Mary – but who go by their middle name to keep things “simple” – have proudly become a fully-functioning ranch that sells its meats all over the country.

“I am so proud of the life we get to give our girls living and working together on the ranch,” Mary beams when talking about being the mother of four young farm girls. “I don’t think I gave my girls enough credit before we moved here,” she continues, “I made their lunches and filled their water bottles and did all of their laundry, not really expecting them to do too much. By necessity, when we moved to the ranch the girls had to step up to the plate and start helping more, and they are so much more capable because of it.”

The Women of City and Guilds of London Art School

City & Guilds of London Art School was founded in 1854. This specialized art college, in the middle of England’s capital city, offers a wide range of courses. Currently, it is the only school in Britain that offers undergrad and postgrad degrees in historic carving. Today, we’ll introduce you to a few of their talented ornamental woodcarvers and architectural stone carvers (in order of appearance).

1.) Silje Loa

Over the past 3 years, Silje Loa has been studying woodcarving at City & Guilds of London Art School. It’s the only school in Britain that offers undergrad and postgrad degrees in historic carving. This rare skill would be drastically understaffed if it weren’t for the dedicated artists hoping to bolster the traditional craft.

Silje’s journey toward woodcarving has been a pilgrimage of her own making. To outsiders, some of her steps may seem random, but each change in course laid a foundation to her current career. From sailing large wooden ships, to studying prehistoric archaeology, to earning a degree in the conservation of pictorial art, her understanding has deepened and her eye has matured.

In these photos, Silje is working on a commission she won to carve a coat of arms for Princess Anne—the first female Prime Warden of the Fishmongers Company in London. Swipe right to see her work in progress.

Silje’s advice to anyone considering trying their hand at the wooden arts:

“If you want to become a carver, get carving. Looking at carvings at museums and in historical buildings is amazing inspiration and can even give you an understanding of how they were made, but really just find a piece of wood, a chisel and begin.” -Woodcarver Silje Loa

2.) Miriam Johnson

Miriam Johnson began her career as a stonemason five years ago. Through the apprenticeship program with the Prince’s Foundation, she was able to travel across the UK working on historic buildings. To continue her training, Miriam enrolled at Bath College. There she learned masonry skills in the classroom and in the real world in a stone masonry company. That experience made her realize she wanted to specialize within the industry on the more artistic and creative side, carving. Bringing her to City & Guilds. In June, Miriam will graduate with a Historic Carving Diploma in Architectural Stone Carving.

“Creating something so permanent in the world is such a satisfying thing to do, and to have the chance, as I often do, to work on historic buildings is such an honour. Things that I have made with my hands will live on long past me. To be part of a trade that is so old, using methods that have not changed that much in hundreds of years is something that is wonderful. I also feel really lucky to have a job that could take me anywhere in the world, there is so much to explore!

It isn’t all rosy though. I can often work in pretty harsh environments, using an angle grinder all day, having to wear masks, goggles, gloves etc. Often I work outside, I’ve worked in snow, and sleet, and rain. Working in awkward places high up on scaffolding, lifting heavy loads, and working long hours.” -Stone Carver Miriam Johnson

3.) Zeinab Harding

Zeinab is currently studying Historical Woodcarving and Gilding. Her interest in wood followed her study of textile design.

Through her studies, she felt the need for greater sustainability. In an effort to combat consumerism, Zeinab researched mediums that had longer lifespans than textiles. She learned that woodcarvings can last twice as long as you or me. Eventually that led her to City and Guilds, happily in her own hometown.

That doesn’t mean she’s stayed put. Zeinab has traveled all over, using crafts as her universal form of communication. She’s taught weaving and block printing to small villages in Samoa and Indonesia. She’s facilitated art workshops in the Amazon. And she spent a summer in Rome, studying floral symbolism in Augustan art.

That time in Italy inspired the piece she’s working on in these photos. Zeinab carved this beautiful panel of Lime wood in the style of the Ara Pacis, a Roman altar from 13 BC.

Zeinab hopes to raise awareness of woodcarving to support the continuation of the craft. She plans to show her carvings in contemporary spaces in an effort to revive the traditional skill as an art form and an important tool in conservation.

“Learning a traditional skill is a continual learning process. The more mistakes you make the more you will learn!” -Woodcarver Zeinab Harding

4.) Sue Aperghis

For 30 years Sue worked as a graphic designer, creating packaging and branding.

“In my career when I first started, I tried to hide the fact I was dyslexic but I came to realize (and I would suggest it to others) that you should embrace the things that you find most challenging, and work hard and smart to get round your difficulties. Maybe try a different angle on how to learn. The most successful things I’ve done in art is when I confront my Demons the most.” -Stone Carver Sue Aperghis

Despite her struggle with dyslexia, typography has always been one of Sue’s main interests. That led her to Letter Cutting in stone, a skill she’s learned over the last 3 years at City and Guilds. She’ll graduate this June.

The Women of Operating Engineers 324

Operating Engineers 324, based out of Howell, Michigan, has been serving its union members for over 100 years. They now boast over 14,000 members as they help build Michigan’s future. We had a unique opportunity to meet with some of the sisterhood. Join us as we introduce you to some of OE 324's best.

Meet the Women of Operating Engineers 324 (in order of appearance)

Jessica Knight has been a part of Local 324 for 3 years. Before that, she served in Heavy Equipment Construction through the Army Reserves for 18 years.

"I love the fact that I walked into both the Army and the Union with an open mind and wide eyes. I feel like I have a better chance at my own personal success. Being a woman, you have to have thick skin. If you can dish it, be ready to take it. And be open minded.

I’m helping rebuild Michigan. And showing women we got what it takes. Sometimes, you get guys who think you’re a princess. They might stare if you’re curvy, and talk about you behind your back. And you know what? I’m fine with that. Keep talking, because I’m doing my job right, so that you can run your mouth." -Jessica Knight

Christi Smith has over 21 years of experience as an Operating Engineer. She was in construction before joining the trades and wishes she had joined right after graduating from high school. Her goal is to work 35 years and retire at a young age. Before she does that, she plans on working as hard as she can, to the very last.

Christi loves her job for many reasons. But at the end of the day, she loves getting paid to play in the dirt. Even though she’s certified to operate many different pieces of equipment, like the overhead crane, she has a few favorite machines: the side boom, forklift, and skid loader. Those are the machines that are always moving.

Over the coarse of her career, she’s seen many changes. More and more women are joining the trades and more and more folks are accepting that. She notes that the worksite has become a safer place as well—putting the common good over a quick build.

Christi is certain that the best move she ever made in her life was joining OE 324. She couldn't be more proud to be part of a union.

“You work with a lot of great people on great jobs. And you always have a support system. The union takes care of you, keeping up to date with technology and providing a place where you can improve your skills. You’re a part of a group of people who are proud of their work and what they do.” -Christi Smith

La’Tasha Smith will be a Journeyman Civil Engineer after graduating the program. She is currently a second year apprentice with no previous experience in the field.

"Honesty, I never had any interest in the trades. I went to a career fair and one of the female coordinators approached me and was able to convince me to give it a shot.I was 28 and broken—lost, homeless, and defeated!! Life had run me over with a truck and backed up to finish the job!! I felt hopeless. So I told her that there was no way I'd ever make it into that career, especially with no experience!! But she was convinced I could, and I actually did!

The training is very intimidating and fast paced. The obstacles I faced were being able to quickly adapt to the new career culture which is made up of predominantly males, learning new machines quickly and safely, remembering all the rules and regulations, schedule changes, and weather conditions affecting work.

I stayed connected to other women in the trade at my company. I asked as many questions as I needed to...Do the legwork. Educate yourself as much as possible and stay teachable.” -La'Tasha Smith

Ashley O’Grady works under the Road Builders Contract, which covers heavy highways, bridges, and airport work. Currently, she’s on a concrete paving crew. She has 4 years of experience.

“I went through the operators apprenticeship program. The training from that gave me the confidence and skills I needed to be successful in the field. I have found support in all my brothers and sisters I’ve met through my union... I feel a great sense of pride when I get to see the finished product, knowing I played a big role helping build it.” -Ashley O'Grady

Ashley was interested in the trades because she knew she could be successful and make good wages without going to college. If she had known how much she’d love the work, she would have joined even sooner. The long hours have been the most trying part of the job, but the sense of brother/sisterhood, along with great health care, benefits, and a pension make it all worth it.

“I feel like construction workers have a bad stigma sometimes. I wish people actually knew how serious skilled trades are and how successful you can be.” 
-Ashley O’Grady

Elizabeth Kavanagh is a second generation union member.

"My mom and dad are both in the trades, so it has always been a part of my life. My mom is in the UAW but she is also an operator for Ford Motor Company and my dad is a lineman in the IBEW Local 17. I went to college for a year and was not interested in going back, so I started looking into different trades.

I got into the Operating Engineers when I was 20, so this is my first career. I think the best part of my job is that I love what I do. I love meeting new people. I also enjoy being able to work outside all day.

I think any young woman that wants to get in the trades should go for it. You can always change what you do. If you think you are interested, give it a shot. You can't tell if you like it or not if you don’t try.” -Elizabeth Kavanagh

Danielle Athey’s interest in the trades soared when she discovered she could travel through work and start her career while training, all without taking out loans for school. She currently works on the pipeline and has one more year left of her apprenticeship. Danielle's been busy, particularly this past winter, taking class after class, making sure she is as educated as she can be.

"In one year, I see myself getting close to graduating the apprenticeship and eventually becoming a journeyman. In five years, I see myself traveling the country with my work. In ten years, I hope by then I have my own house and property... My advice is don’t be afraid of anything. Have confidence and don’t ever think you can’t ask for help. The support from my coworkers helped me more than anything." -Danielle Athey

Keep Growing Detroit 

In the middle of downtown Detroit, just a a few blocks from the city’s lively Eastern Market, sits The Keep Growing Detroit Farm. It’s a hotspot of workshops for growers of all ages and the birthplace of the popular Motown Music garlic seed.

Keep Growing Detroit is a nonprofit devoted to the city’s food sovereignty, helping the community cultivate their own healthy produce in a sustainable way. Their Garden Resource Program, now over 15 years old, has woven a connection across thousands of local gardens, providing resources and tools to the area.

An Introduction to the Women of Keep Growing Detroit (in order of appearance)

Molly Hubbell is the Farm Operations Coordinator for Keep Growing Detroit. Her background is in plant and soil science. She’s spent many years farming, working in different positions and various situations. When she’s not at work, she’s on her own farm, in north Detroit.

“Farmers don't have superpowers, we rely on intuition. That intuition comes with time and patience, and can be learned by anyone willing to put the time in." -Molly Hubbell

Nikolette Barnes, a Detroit native, has been growing food since 2008. For many years, she worked alongside her dad, the farm manager of D-Town Farm. Using the skills her father taught her, she took a summer job supervising kids who were learning how to grow their own food. Nikolette bonded with them deeply and discovered her passion to teach young people about food sovereignty. Her mission is to expose her hometown to the Food Justice Movement. Through that, she hopes to see a shift in how consumers utilize their spending power, making better food choices overall. 

“The best part of my work is being surrounded by the next generation of food revolutionaries! I absolutely am blessed to be able to teach the babies how to grow, cook, and love the food that they grew for themselves. I also love completely transforming the mindset of someone who didn’t think they could grow food or enjoy fresh vegetables. It’s pretty rewarding.” -Nikolette Barnes

Lindsay Pielack is a Co-Director of Keep Growing Detroit. Her background is in Resource Ecology and Management, with a B.S. from University of Michigan. She played an influential role in the Garden Resource Program, helping it grow from 70 gardens to almost 1,500 gardens in just 8 years. Lindsay has lived in Detroit her entire life, and works hard to keep the community links strong.

“I would recommend that everyone, young or old, try their hand at growing something. You don’t have to commit to growing all your own food, just get connected to where your food comes from. There are lots of ways to do this, as simply as starting a container of herbs in your window or volunteering at a garden or farm near you.” -Lindsay Pielack

Imani Foster is the Farmers’ Market Coordinator at Keep Growing Detroit. She is a native Detroiter who found her way into farming unexpectedly as a Crew Leader with the Student Conservation Association. Her role has expanded from vacant lot reclamation to Farmers’ Market Coordinator.

“The food a person sustainably grows is so much better than what’s bought in the supermarkets. Placing your hands in the soil is healing. A person can reestablish relations with family and friends by working together.” -Imani Foster

Anita Singh is the Youth Programs Coordinator at Keep Growing Detroit. Drawing from her background as a high school science teacher, she runs the farm education program. Anita has developed youth programs in many different cities, including Cartegena, Columbia.

Lola Kristi Gibson-Berg is the Community Education Coordinator at Keep Growing Detroit. She’s a Detroit native and a proud graduate of The Roeper School in Bloomfield Hills, MI. It was during her senior year at Kalamazoo College she realized her passion for growing food. She graduated from Kalamazoo with a BA in Human Development and Social Relations and then returned to Detroit.

“Farming makes me feel hopeful. It's a privilege to be connected to a community of people in the city who know how to grow food, enjoy doing so, and are cultivating and growing their communities.” -Lola Kristi Gibson-Berg

Rachael Messner of Messner Bee Farm 

After Rachael and Erik got married in 2010, they began their search for a deeper connection to their food sources. Their first foray into urban farming was their 900 square foot garden. It’s there the couple began raising chickens and making their own soap.

“Bees were a natural next step, but they were much harder than we thought. We loved collaborating on beekeeping and coming up with solutions to make our hives more successful.

After the first few years, we started to have some small victories in the bee yard. I ended up with quite a bit of extra beeswax, and decided I wanted to make some lip balm and try to sell it. I found myself obsessing over the details and making a product I was really proud of. At that time, I was also making ceramics, soap, and spinning wool.

With no clear outlet for all these products, I organized a small craft show to sell these things, and the support from the community was overwhelming. The community also let me know they wanted more things from the hive! Within a year all the other hobbies were put on the back-burner and it was all bees all the time!” -Rachael Messner

Life Lessons Rachael Has Learned From Bees:

Work hard, and think about how the work you do will impact future generations. The bees that store honey for winter are long gone by the time the generations are born that will be consuming those resources.

If you work HARD as a team with a common goal you can have a huge impact.

Another valuable practice Rachael has picked up from beekeeping is how crucial it is to learn from your failures. As with most small business ventures, beekeeping is a world of trial and error. During the first few years, small victories and defeats are the educational bricks you use to build your trade. The Messners took a few years to finally yield a successful harvest, and once they did their victories began to compound.

“I started out with a combination of books, bugging mentors to death, and of course the infamous Youtube. It took too long for me to realize that the ideas and advice that people give on the internet often does not align with real-life experience…especially because so much of beekeeping successfully has to do with understanding your local climate and seasons. What a beekeeper does in Florida to be successful does not necessarily translate to Missouri. We get our best info from beekeepers at our local beekeeping association. We are grateful for such an open community!

Educating others about honeybees is one of my favorite things about my job! What I hope people understand is that bees are extremely hard-working, endlessly fascinating, critical to our way of life on this planet, and are in serious trouble. Also, I hope they know that all of our products from the hive are made with love from us and the bees!” -Rachael Messner

Rachael’s Advice for Running a Small Business:

Work for other small businesses first. Most of it is not glorious work. It is moping the floors, crunching numbers, and getting stung. Before running the Bee Farm, I worked for 6 small businesses and I got to see behind the scenes. I’m grateful for the experience so I had the right expectations.

The transition that made us happiest was moving the business out of our actual house. It’s so nice to have a place to retreat to for rest. If it’s not possible to move your business out of the home, try to put it in its own space. It’s exhausting to feel like you’re always at home and always at work.

"All of our products use beeswax and/or honey as an ingredient. We make things that are natural, useful, and enjoyable to use. Because beeswax products have been made for 1000’s of years, they are easy to keep natural. Natural product are both something that I value and keeps our customers coming back. Before a product hits the shelf I spend up to a year researching and trying ingredients before it’s ready to sell.

Honeybees pollinate over one-third of all the fruits and vegetables we eat. Of course they also make honey! The best way people can help bees is by minimizing their use of pesticides, herbicides and fungicides, and supporting other organizations that do the same. Buy local honey, support your local beekeeper.” -Rachael Messner

Hive Fives For All The Dads!

Helena and Matthew Sylvester have been partners long before they were ever married. As Helena's interest in growing food developed, Matthew encouraged her--from growing plants on their patio in Oakland to leasing a farm of their own in Sunol, California.

"It was my goal, but it was a group effort. Matt was there supporting me every step of the way...While the years have aged me, the giddiness and drive are still there - as is Farmer Matt’s unwavering support (he’s now full time on the farm, going on his 5th year) - it's amazing what you can do when you believe in yourself, but it hella helps when you have others who believe in you too." -Helena of Happy Acre Farm

Helena and Matthew are now partners in marriage, on the farm, and in raising their son, August. Mornings at Happy Acre start early and evenings stretch out as long as possible. We all know that farmers are some of the hardest working people, particularly when you have to teach yourself everything from scratch. The daily routine is met with flexibility and a support system of their own making.

"I’d never met someone who wakes up in a good mood every day, before you. Sometimes it drives me crazy (I need coffee first, sometimes two cups) but really, I admire it. You carry that positivity with you through everything you do. We’re definitely not taking the easy road through life, our route is filled with bumps, challenges, and sometimes a change of directions - but damn than obnoxiously positive attitude of yours keeps us on track, and it’s helped bring us here."  -Helena to Matthew of Happy Acre Farm

This is Matthew's second Father's Day. Both Helena and August are so grateful to have his love and encouragement. 

"As hard and stressful as some days (or weeks or seasons even) of farming can be, I am hella lucky. Lucky to be able to do what I want for a living, instead of what I need to do to get by. And lucky I get to spend so much time with my main dudes." -Helena of Happy Acre Farm

Helena from Happy Acre Farm

Sunny Sunol, California sits wedged between two historic railroad lines, a beacon of small town America along the rails and a remembrance of times past. Located along Niles Canyon, there are sweeping views at every turn—and there are a lot of turns. Winding roads slither their way up the foothills, then spit you out to the surrounding farms.

The population hovers just under 1,000 people. Aside from the 913 humans who call Sunal home, the tiny town boasts a rare honorary mayor, Bosco Ramos, a black Labrador and Rottweiler mix who beat out two humans in the 1981 election. He served until his death in 1994. Now a new four legged boss rules the roost—Roux, at Happy Acre Farm. She was a rescue pup, abandoned on a doorstep in a cardboard box and adopted by Helena and Matthew Sylvester. At her new home—she’s plays the role of honorary farm dog mayor. (Read more about Roux here.)

Helena and Matthew are both first generation farmers, originally from Oakland, CA. As they teach themselves the ins and outs of ag life, they’ve learned to divide and conquer. Helena is the greenhouse master, planning out everything—from planting schedules to sharing the family’s activities on social media so their customers can embrace where their food comes from. Matthew spends a lot of his time in the fields, taking on farm projects from irrigation to soil nutrition and harvesting.

Last year, these two first generation farmers brought a second generation farmer into the world. August Wolf is already curious about his surroundings and has proven himself to be the best taste tester around.

"It’s a lot of hard and dirty work, early mornings, late nights, and learning curves. We don't get off the farm much during the season, unless you count doing farmers markets; and our date nights are usually spent in the fields with leftovers and a cold beer. But it’s worth every moment, to do something we’re both truly passionate about; and we’re excited to watch our family grow and raise our children to follow their own path, wherever it may lead." -Helena 

Every Friday, Helena celebrates Farm Fashion Fridays on instagram. It's a playful way to say something powerful that farmers know across the world:

Mother-Daughter Ironworkers, Carolina and Kat in Seattle

Carolina Taylor has been an Ironworker for the past 22 years.

That statement is loaded with accomplishment. In the 1990s, becoming an Ironworker as a woman was no easy feat. How did Carolina pave that road for herself?

It started with a road trip, an 18 hour quest up the West Coast from Los Angeles to Seattle. Carolina packed all of her belongings into her ’65 Galaxy with her daughter, Kat, as her copilot. She searched for a job that would provide for her and Kat—but all the “female” jobs like clerk typist, medical translator, or assistant tax accountant paid very little and offered no benefits.

A friend of Carolina’s who worked on highway construction suggested she check out a new program at Renton Technical College that offered good wages and benefits. She signed up immediately. After seeing The Space Needle as an example of what Ironworkers could do, Carolina realized her calling. She wanted to be one of “The Cowboys of the Sky.”

The beginning of Carolina’s career had its obstacles. Her car gave out, and she had to wake up early every morning to ride the bus to work, often rising several hours before her work day began so she could drop her daughter off at day care.

“On the job training began when I first stepped on the job site. It was mental and physical. All my senses were on high alert to make sure what tasks I did were done well and showed that I wanted to be there and that I belonged there.

As an apprentice, I was the only women in the gang… My arrival on the job site meant behavior change. (ie: taking down calendars with naked women, using different language, stepping out of comfort zones, etc…)

Did I work my fair share? Was I worth the trouble?

I remember the sticker on a hard hat that said, ‘I won't work with someone who squats to piss!’

I walked tall and fearless, focused on learning to work safe and efficient to make it another day and provide for my daughter. I gave no one permission to break me or make me feel like I did not belong there.” -Carolina Taylor

With such a hardworking mom as her example, Kat grew up to be self-sufficient. Obstacles weren’t so daunting—she had living proof of what was possible watching her mom overcome her own hardships.

It wasn’t until after Kat attended her first orientation that she told her mother that she too wanted to be an Ironworker. Carolina felt a rush of colliding emotions when she heard the news.

“I know what it’s like out there. So many feelings...proud, excited for her. I know she is capable of working in the field in a safe manner, however as her mother, I had to prepare myself in the event she got hurt. Being in the same union eased the fact that even though I was not working in the field with her, my brothers in the field that did work with her would let me know how she was doing and would keep an eye on her.” -Carolina Taylor

The Taylor women have come full circle in their work and personal lives. Carolina, who began her career after seeing how the Space Needle was built, worked on the recent remodeling of the structure. Kat became a Jorneyman Ironworker in 2018 and is now herself a loving mother and a first time homeowner.

Ironworker Carolina Taylor’s Advice for Aspiring Tradespeople:

take good care of yourself

spend quality time with your family

continue making goals to achieve the next positions as a union member (ie: business agent, organizer, union president, apprenticeship instructor, coordinator)

be a dream-chaser, goal-reacher, and butt-kicker

Carolina has taken her own advice, advancing her career as she kept her goals in mind. In 2013, she was asked to be an apprenticeship instructor, teaching fundamental trade skills to pre-apprentices and 1st year apprentices. In 2015, she was named Tradeswoman of the Year by Washington Women In Trades. Right now, she teaches a welding class for TERO (Tribal Employment Rights Ordinance) for Yakama Nation in Toppenish.

On top of it all, Carolina still works in the field, building the city she lives in, tapping into her inner strength and original intention for being on the job site in the first place. It is still a thrill to see the transformation generated by her own two hands, working together with the crew she now sees as part of the family.