This vegan twist on classic broccoli salad is packed with flavor and texture. Crunchy broccoli, tangy dressing, and savory vegan cheddar cheese make it a crowd-pleaser.
Ingredients: 4 cups broccoli florets. 1/2 cup shredded vegan cheddar cheese. 1/4 cup sliced almonds. 1/4 cup dried cranberries. 1/4 cup vegan mayonnaise. 2 tablespoons apple cider vinegar. 1 tablespoon maple syrup. 1/4 teaspoon salt. 1/4 teaspoon black pepper.
Instructions: In a large bowl, combine broccoli florets, vegan cheddar cheese, sliced almonds, and dried cranberries. In a small bowl, whisk together vegan mayonnaise, apple cider vinegar, maple syrup, salt, and black pepper to make the dressing. Pour the dressing over the broccoli mixture and toss until well coated. Chill in the refrigerator for at least 30 minutes before serving.
Prep Time: 15 minutes
Cook Time: 0 minutes
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