Chicken Biryani is a traditional Indian dish that combines spiced chicken and fragrant rice. It's a flavorful and filling meal that's ideal for a special occasion or a weeknight meal.

Instructions: Soak the rice for 30 minutes in water. Set aside after draining. Combine the chicken, yogurt, ginger paste, garlic paste, turmeric, chili powder, garam masala, cumin powder, and salt in a large mixing bowl. Refrigerate for at least 1 hour, covered. Warm the vegetable oil in a large pot over medium heat. Combine the cardamom pods, cloves, cinnamon stick, and bay leaves in a mixing bowl. Cook for about 1-2 minutes, or until fragrant. Fry the sliced onion until golden brown. Cook until the marinated chicken is browned on all sides. Pour in the soaked rice and water. Bring the water to a boil. Reduce the heat to low, cover, and leave to cook for 20-25 minutes, or until the rice is tender and the liquid has been absorbed. Remove from the heat and allow to rest for 5 minutes before fluffing with a fork. Serve immediately and enjoy.

Recently bucket biryani in madurai is getting very popular with many restaurants offering value bucket biryani combo offers for festivals and important days. A few restaurants have made it available throughout the year and the concept is getting popular in Madurai. As they price the quantity in kgs or Padi quantity, it gives good value for money as the quantity serves more number of people than the regular portions served at restaurants.

We serve high- quality biryani (gourmet level) that is authentic, tasty, good and our cater events of any sizes to ensure a memorable dining experience through a high quality and elite service possible.