this took longer than i'd like to admit
occasionally subtle
Stranger Things
noise dept.

tannertan36
Cosimo Galluzzi
styofa doing anything
Misplaced Lens Cap
d e v o n

JBB: An Artblog!
Aqua Utopia|海の底で記憶を紡ぐ

祝日 / Permanent Vacation
Monterey Bay Aquarium
dirt enthusiast
todays bird
trying on a metaphor

Kaledo Art
"I'm Dorothy Gale from Kansas"

will byers stan first human second

JVL
seen from Malaysia
seen from United States

seen from Iraq
seen from Senegal

seen from Senegal

seen from Senegal

seen from United States
seen from United States
seen from United States
seen from United States

seen from United States
seen from United States
seen from United States
seen from T1
seen from China

seen from Malaysia
seen from United States
seen from United States

seen from Spain

seen from Singapore
@chickenwaffles17
this took longer than i'd like to admit

Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch • No registration required • HD streaming
living in one of those free use public sex kinda hentai but no one wants to have sex with me so i mostly just stay home and post. i look outside and sigh wistfully at the sight of a woman getting eaten out so hard she somehow cums twice in one moment and then close my blinds so i can focus on cookie clicker
Charles guiteau
The man who assassinated James Garfield??????
I will always love how you can learn things that your history class failed to teach you from shitposts on this site. Never change.
You don’t get knowledge delivered like this on other webbed sites and apps.
"I can never get it tasting like my mom used to make" yeah, because your mom had a giant Costco-size bottle of a specific pre-mixed spice blend that was discontinued by its manufacturer in 1998 and spent your entire childhood putting it in every meal to use the stupid thing up faster – she doesn't know how to replicate it any more than you do.
The tragedy of culinary nostalgia is that most of the time, the flavours of your childhood aren't memories of lost secret recipes – they're the irreplicable accidents of folks tossing whatever happened to be cheap and available into the pot, and there are no recipes to recover because the people doing the cooking never knew them.
I am reminded of this reddit post and update, from a person seeking to recreate a dish their mum used to make based on not much more than "chicken, peaches, and it was beige".
I am a pretty competent cook, so don't worry about that bit. I just want to know if this dish sounds familiar, so someone can fill me in on the parts I don't remember. It's a chicken dish made with flat chicken cutlets. I think she used to hammer them a bit with a kitchen mallet, dredge them in flour, and pan fry them in a little butter so they would brown nicely. The sauce is the part I am a little lost about. She used white wine (probably chardonnay) and sour cream, that part I am sure of. There were canned peaches too, which were slightly browned and served on top. I'm sure there was something more to it than that, any thoughts? The flavor was tangy, not particularly sweet except for the peaches, and the sauce was opaque and kind of a beige color. Does this sound like a dish you are aware of? While her food was great, her dishes were usually pretty simple. It is likely that this is not something she invented herself, but it might be something that she simplified. Does anyone know what this is or what it is called so I can look it up and try and get it right? She used to serve it with grilled zucchini brushed with garlic butter. Thank you. Edit -- I am blown away with how helpful and kind you all have been. I have taken little hints from each of your posts and a lot of them have jogged my memory. I think some sort of composite from these suggestions will produce something close. I am going to try to make it when I have the chance, and I will update when I do. Thank you, reddit. <3
Update 6 days later:
My mom passed away a few years ago. I needed help trying to recreate a chicken recipe of hers that I have been craving, because I could only remember a few ingredients. You amazing people of r/recipes came through and gave me so many wonderful suggestions. With a mix of all your advice, I made it tonight. I was nervous as I was putting it together. I felt like there had to be something more to it, but I went with using just the ingredients I knew (as suggested by Ethril). I felt like there was something I was forgetting. Something about brown specks in the sauce. I went with it anyway, and figured I would know what to add at the end by taste. I took chicken cutlets and hammered them flat. Dredged in flour and sauteed in butter (high heat). I burned the butter a little. I remembered my mom saying that butter is the one thing that is ok to burn (as long as it is not smoking furiously) so I left it alone, and smiled at the memory. I was pleased to see the chicken brown to the color I remember. When I flipped the chicken I added the zucchini spears and browned those too. When the chicken was done (just a couple minutes) I set it aside and covered it in tinfoil to keep it warm, then turned the zucchini and browned the peaches in the same pan. It only took a few minutes to brown everything and when the zucchini and peaches were done I put them aside with the chicken. I deglazed the empty pan with chardonnay. My mom wasn't a big wine person, so I went with the cheapest they had. I suddenly remembered that sound the wine would make when it hit the hot pan, a huge hiss. Mom used to tell me to step back before she poured it in, because it would splash a little. I felt like I was nine years old again. I added three big dollops of sour cream and dissolved it in the hot wine. I didn't know what I was going to do next, this was all I had planned. Then I saw the little brown flecks come up. It was that burned butter! I just about cried. I tasted it, and suddenly in my mind I was standing in her kitchen as a kid watching her cook. This was it. It was that simple. I added a couple spoonfuls of the liquid from the canned peaches to take away a little of the wine's tartness, and the sauce was perfect. Just like she used to make. Keep in mind that I am no food stylist, but I assure you that this tasted 10x better than it looks: http://i.imgur.com/Qgk6u.jpg The whole thing took less than 20 minutes to make. And I fucking nailed it. Thank you so, so much reddit! You brought me back, and I love you. The smell is still lingering in the house.

Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch • No registration required • HD streaming
not she berry or he berry but no berry
and that is berry good
just in case anyone forgot how wildly colorful Georgian interiors could be, even among the working class to the wealthy:
people NEED to stop gatekeeping making music like ohhhh i don’t have an instrument ohhhhh i don’t know music theory ohhhhh i’m not gonna pay for some program. SHUT UP. take my hand.
you need NONE of that shit!!!!! there’s a website called beepbox.co. literally all you have to do is press things until it sounds a modicum of nice. it’s easy it’s free and it works on anything which has a browser because it’s a website.
if even ONE person starts making music bc of this post it will be worth it.
making bad music is just as important and okay as it is to write badly or draw badly or sing badly. you AREN’T BEHOLDEN TO MAKE GOOD MUSIC. making music is not utilitarian HAVE FUN. HAVE FUN!!!!!!!!!
love how people will encourage people to just start making shit and see what happens when it comes to drawing and writing but when it comes to beginner musicians (music makers if you wish to be less formal) it’s just COMPLETE RADIO SILENCE. it feels like no one even knows you MAKE music it just sprouts up from the ground one day and some guy picks it up. am i alone in this dark cave
Fuck it
I'm gonna try and make music
Call me betovan bc I'm deaf as fuck /j
HELL YEAH!!!
Alternatively if you wanna get into music producing in a more “proper” way, you still don’t need any money.
Ableton has excellent free websites to learn the basics:
Learning Music
Learning Synths
You can learn basically everything you need on YouTube. I recommend:
Mercurial Tones Academy
Dan Worrall
Bthelick
A lot of your favorite artists, mainly in electronic music, likely have done track breakdowns, you can watch those to learn how they do things.
DAWs (Digital Audio Workstations) ultimately all do the same things, and Cakewalk is a great FREE fully fledged one. Sure it has some issues, and doesn’t have many plugins included, but it works just fine. All the music I released so far was made there, before I made the jump to Ableton.
As for VST plugins:
Vital is an excellent free synth
Native Instruments Komplete Start is a good free collection of plugins
TDR Nova is a great free EQ
There’s a lot of others and I don’t wanna name everything I’m aware of here, but feel free to DM me for more (Or if you have any other questions and stuff too).
And as for samples, you can get a bunch of free ones at:
Cymatics
Ghosthack
Having good headphones is nice and what I’d recommend you invest in first once it comes to it, but even your current ones will probably be fine, mainly if you slap AutoEQ onto them to flatten the frequency response. And ultimately, music isn’t all about the mixing, the most important part is conveying an emotion.
I know this goes against the spirit of the original post a little, but I want people to know that getting into music production also no longer costs thousands, you can just do it at home on your computer without no money.
Yeah, there is still quite the learning curve, I get that, though it’s also why it’s managed to hold me as a hobby for so long.
I do however have something of the exact opposite variety too, the most simple way to make music I know of, and a wonderful little semi-social experience, along the lines of the game Journey:
The New PLINK! is the long overdue update of #plink by @DinahmoeSTHLM. Jam with friends and strangers all over the world.
hi op i think you should know that i did indeed make a song for the first time because of this

Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch • No registration required • HD streaming
This tweet read me to filth
penis poll
ball
dick
ball
im so glad they removed the ‘nut’ from honey cheerios
now you gotta add your own
why must you do this to my posts
Squire Affirmations
I will not trip and fall down the stairs while carrying all of my knights armor again
The horses love me
I am not in love with the wizard apprentice
My knight appreciates my hard work
It is not my fault that my last three knights died horribly
EVIL squire affirmations
i WILL drop the knight's stuff down the stairs and get everything dented
the horses have been TRICKED by my APPLE CHARISMA
I have SEDUCED the wizard apprentice
my knight HATES me because I'm better than them at cards
It is not my fault that my last three knights died horribly. except bartholomew, but that one had it coming anyways.
WHAT THE FUCK

Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch • No registration required • HD streaming
I got a horse surprise box from @shiftythrifting because my mom’s birthday is coming up (she likes horses) there were a couple of keychains in there but I thought they needed a little extra so I added beads to them.
And of course they are meme references.
The memes in question: