My little food blog

Tortilla crusted cod cheeks with peas and bacon. Photocredit @theruthisonfire

Smoked haddock gratin toasted bread

Pan fried seabass saffron potatoes, braised fennel and a mussel butter sauce

Pan seared Scottish salmon, butternut squash and sage risotto, crispy kale.

Winter Berry and white chocolate mille feuille

Pan seared king scallops- peas celeriac and pear

Smoked Gressingham duck breast salad Black Berry and gin dressing

Teaching the next generation how to survive and fend for them selves with sweet treats the simple things in life give the most pleasure

Thai prawn and wild mushroom broth, courgette and carrot noodles and poached hens egg.

King prawn habanero, lime and pepper tagliatelle

Curried haddock goujons, coronation mayonnaise, salad

Sweet potato chilli and salmon fish cake, roasted red pepper and lime sauce