I can be normal about things. Don't look at my blog.
i don't do bad sauce passes
wallacepolsom
Today's Document
Lint Roller? I Barely Know Her

祝日 / Permanent Vacation

ellievsbear

Andulka
Cosimo Galluzzi
2025 on Tumblr: Trends That Defined the Year
occasionally subtle
KIROKAZE
Not today Justin
Mike Driver
ojovivo

Discoholic 🪩
I'd rather be in outer space 🛸
sheepfilms

@theartofmadeline

shark vs the universe
AnasAbdin
seen from Malaysia

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seen from Malaysia

seen from United States

seen from South Korea

seen from T1

seen from Belarus
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seen from Germany

seen from Singapore
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seen from United States

seen from Germany

seen from Germany
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@cat-dragoness
I can be normal about things. Don't look at my blog.

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jellyfish have to be kept in a round tank because if they're in a tank with corners they'll get stuck in them. I think that's beautiful. god's stupidest little plastic bags (affectionate)
hey don't cry. blorbo coughing up blood
well look who it is. my old friend. the conses of my quences.
do not 10k me stop that
*clicks reblog* your old friend, the conses of your quences, sends their regards
via

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A uh, I guess friendly reminder to save your bones. Any meat you get with bones and just gather them together by animal.
I'm working on a 12 hour pork broth and I'm about 3 hours in, everything smells amazing. Just some bones, water, leeks, onions, and green onions with a bit of salt and msg. The last 2 are optional, but msg is a top tier seasoning.
Anyway, I'll be up every 2 hours for the rest of that time period because worth.
I lied, it's not worth. It's fucking torture not being able to slurp that shit down.
But it will be worth once it's done.
The broth which vexes me so. It smells so good but I can't touch it!
It is complete, all bones and meat and veg removed to be added as desired among myself and a few decent fellas.
The only thing it "needed" (in quotes because even without it it's still life changingly good) was a dash of chilli oil in each bowl. I added some of the meat that came off the bones, it falls apart, and some of the veggies for filler and holy fucking shit it's the best instant noodles I've ever had.
Now to work on making my own noodles because I feel like that's gonna make it 10x better.
So, I've used this to make several bowls of ramen with, adding and subtracting chilli oil in different ways.
Honestly, it's amazing without it so don't shy away from eating it without chilli oil if it's out of the budget or not available.
I'd advise against adding it directly to the broth while cooking, it changes the texture a lot and makes the broth less creamy, still amazing flavor though.
Best way to add chilli oil is after it's done cooking almost as a garnish.
Speaking of which, pork belly+ginger+garlic fried in a pan and de glazed with soy sauce then adding it all in is amazing. Would definitely recommend since this whole thing is basically not kosher or halal already by virtue of it being pork broth.
The extra ginger is great for your body. Blood sugar, (possible) weight management, inflammation, some minor pain management, and making digestion easier on your body.
Garlic is a great way to help your immune system out a little.
Leeks are just amazing for your body in general due to anti-inflammatory and anti-aging properties, same goes for both species of onion, but with green onions also helping your own bone health.
The broth itself is great for your own bones and joint health along with helping out your gut health and, to a limited extent, your mental health since it CAN reduce stress.
This has been one hell of a culinary experiment, and I've learned a lot about how good for the body a lot of East Asian cooking can be. Since this was modeled after tonkotsu broth with some slight modifications.
However, it's a bitch to find kombu near me and enoki mushrooms are expensive as fuck. While the mushrooms may be a worthwhile addition, I'll need to do some looking for kombu next time.
But I'm considering this experiment ongoing till I can get both.
Okay, another flavorful and beneficial addition, rice vinegar.
It's good for your skin, digestion, heart, and maybe even blood pressure. In addition to giving it a little, and just a little, tanginess. It changes the texture a little, but not in any sort of bad way.
Once you start noticing how the incapacity to handle discomfort affects how people live their lives it's actually pretty shocking how it ruins pretty much every conceivable aspect of existence. Interpersonal relationships, romantic and platonic. Career and education opportunities. Your politics Your willingness to go anywhere. The kind of food you eat. The kind of art you expose yourself to and your ability to read it. It's never just one thing, it touches everything, and once you notice it it's like suddenly being able to see germs or something. Just this horrific catastrophe people look at you askance for screaming about. As I grow older and see what became of my friends and peers who could not learn to handle discomfort, the more I'm like. This is a genuine societal issue
"exercise will give you more energy" gets said a lot as a common piece of health advice but I think it needs to be expanded into "exercising will make you tired while you do it, and you will continue to be tired immediately afterwards, sometimes even the next day too, but over months of consistent exercise, your muscles will get stronger and therefore get less tired out by everyday activities, making you feel like day-to-day life takes less physical energy than it used to"
Debating silently showing this to one of the flight attendants while boarding
I SHOWED IT TO MY FLIGHT ATTENDANT WHEN HE GAVE ME MY COOKIES AND HE LAUGHED SO HARD HE TOOK MY PHONE TO SHOW IT TO THE OTHER FLIGHT ATTENDANT
I don’t know how you got a good grade in being a passenger on an airline but that’s a totally normal thing to achieve and I’m not seething with jealousy at all.
its 2026 i cannot handle any more fucking "author A obviously ripped off author B" discourse by people Who Have Only Seen the work of author B and admit themselves that they have no further knowledge of the literary landscape they are moving in. like.
Folks really need to reacquaint themselves with this concept

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time to make a post on tumblr. surely no one will interpret it to be as offensive and bad intentioned as possible.
by talos this cant be happening
i’m really sorry about my behavior. you see, growing up, my family- *remembers blaming all my problems on other people is really annoying and unhealthy* i mean. i am responsible for all the evils of this world and i bear sins like the sky bears the stars
there is a fictional man in my brain and I will never be free
@rose-red-ink
Haviva and aika!!!! As butterflies!!!
Based on a true story

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You might be frustrated by the library never having a complete manga collection on its shelves at any given time, but the 12 year old checking out 14 volumes of One Piece at once is vital to the library ecosystem. He's like the sea otter keeping the kelp forest from being devastated by an excess of sea urchins.
To those curious some other keystone library species include:
—the retirees who’ve read more murder mysteries than I’ve had hot meals
—the paperback romance girlies (gender neutral) who check out every single bodice ripper the second it hits the shelves
—the dads very slowly making their way through a ‘1001 movies to see before you die’ list
—the one-man criterion collection who checks out like, three movies per day and brings them back the next. (TV series are only a minor roadblock.)
—kids who like Minecraft
---The new parents checking out 47 picture books for their 7 month old baby who clearly has nothing going on in their head except the Wii Sports Resort theme song
I suggest using your local library!
Had a prank call at the library and then the same number called and checked on the status of their account. I love the thought process of “well actually while im here”