Look him clam boy

Lost Kitchen Scrolls

It has a huge variety of historical recipes from different regions, taken from manuscripts, transcribed and translated, and a whole section of notes about the context for the recipe. It's really fun and I AM going to try a couple of these recipes.

Look at how this lamb recipe is presented:

This is just such a fun way to learn more about historical foodways and discover traditional cuisine.

Look at all the filters you can use:

Maybe if I can forage some good blackberries this year, I can make a 300 year old recipe for blackberry wine!

And bonus provocative little jockey

You can see that the guy loved a gasping, open-mouthed equine, straining against the pressure of reins and harness, almost as much as he loved a crisp suit and a good bum. Even the children are hauling back on the bit.

The eroticism of riding hangs like a heat shimmer over them when collected together. Cú Chulainn’s horse is shown only as a thrashing flank, but the charioteer holds the reins tautly in control. Only a few horses are relaxed; one is the sad-looking paint (part of a Noble Savage stereotypical propaganda piece; the horse appears to be grieving.) The horses strain against leather and steel, rolling their eyes, muscles glowing.

today i found out that my favorite vine has an extended version and i couldnt be happier