Brooklyn Eats

Bearcat Cafe

150 Manhattan Avenue, East Williamsburg, Brooklyn,NY

Grilled salmon bibimbap with vegetables and miso butter.

Rice balls; bacon, smoked Cheddar and a soft-boiled quail egg.

Bulgogi kimbap.

(Top)  Barbecue marinated meat with Korean sides such as lettuce, pickled vegetables sauces, and kimchi.

(Center) Braised short ribs or galbijjim.

(Bottom) Marinated short ribs, yangnyeom galbi.

(Top)  Korean-style steak and eggs over kimchi fried rice.

(Bottom) Making fresh kimchi with Chef Sohui Kim.

Pork and chive dumplings.

Vegetarian crispy tofu bibimbap; rice topped with the tofu, egg, sweet onions, carrots, scallions (green onions), bitter greens, and black sesame seeds. 

Il Fornaretto, Bensonhurst, Brooklyn,NY

(Top)Semolina Bread

(Center) A worker at Ill Fornaretto

Bien Cuit. Boerum Hill,  Brooklyn, NY

Brooklyn Bread Lab. Bushwick, Brooklyn,NY

Fresh, crusty baguettes and baguette door knobs at Almondine Bakery.

“The Swingle”: a tiny key lime pie, frozen on a stick and dipped in dark chocolate.

Giant Strawberry Ice Cream Chocolate Chip Cookie Sandwich.

Cookie and Au Lait and Ice Cream in a pretzel cone.

:D

Brooklyn Ice Cream Factory.