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@brokencandles
well, when in loam 🪱

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Clip of Lucy Dacus on the Las Culturistas podcast.
quotes taken from the source
(the 4th one is Bumpus wanting dinner, friends can back me up on this)
come back to me most perfect of comics
i wont worry about it i say to myself with the always worried disorder
Pairs nicely with the "ugh whatever I don't care" always cares too deeply disorder
there are some internet friends where eventually you start calling them by their real name and then there’s times where its like nah son your name is crispy forever

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I WAS BORN YESTERDAY. I JUST BLEW IN FROM STUPID TOWN. THIS IS MY FIRST RODEO. PLEASE BE PATIENT WITH ME.
No IDs, but these tags got me in a huff:
So ok look. The point is not the flared leg by itself. These cannot be yoga pants. These are, and you have to understand this if you are too young to have worn them, BLUE JEANS. And this was the last years before all jeans were 70% spandex.
They were denim, and they weren't bell bottoms. They hung loose from the knee in a way that would make a wizard envious. We all walked around like we were wearing hakama. And they dragged on the ground. That was important. Ragged cuffs. If your jeans weren't so long that they had ratty cuffs, they were embarrassingly short.
And the thing about denim is that it's a twill weave and it's cotton. So not only does it hold a lot of water, it wicks. Walking around in these suckers on a wet day could get you wet to the knees even if you never stepped in a puddle.
Then you'd go inside and take off your shoes and try to avoid letting your freezing, wet, filthy pant legs touch your skin.
Yoga pants. Hmf.
people in cold climates would have a tide line of white marks around their knees (if they were normal height) in the winter.
From wicking up road salt.
The visceral memory of that time is something that never leaves you. Everyone's jeans were many inches higher in the back than the front because you kept stepping on the hem and ripping it off. Your lower legs were so very cold. Every new pair of jeans literally enveloped your entire foot, they were so so long re: leg-to-waist ratio. Walking on a rainy day was a legitimate workout. You have no idea.
I’m just saying if Daniel Radcliffe, the literal protagonist of the Harry Potter franchise since the age of ten years old, was able to disavow JK Rowling and move on from the HP universe then actually what the fuck is anyone else’s excuse. There is no one else on the planet who can say their entire childhood was HP more than that guy and he still cared about trans people more than the average tumblr user who says “we’re protesting by making all her characters queer and trans!!” like you can do better. You should do better.

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Can we stop with the character development. Where's my beach episode.
what’s the rush?
The time will pass anyway
Bi culture TikTok
id: first thing is a tiktok video. The guy in the video says, with maybe a slight texan/southern accent: “I love when people just assume that I’m straight. Like today, at Taco Bell. I was sitting across from this attractive couple, and I’m copping looks because I think they’re cute, but he catches me, and starts giving me dirty looks ‘cause I’m lookin at his girl, so I hit him with the ol’ [raises his eyebrows, then looks up and down the viewer, and gives a slight smile]. I’ve never seen a man so confused in my life. I’m sittin’ over here laughin’ like ah-hah-HAH bitch! Nobody’s safe!”
The next two pictures are from what appears to be from a stand up show, with a young white comedian, who says, “I’m bisexual which means you’re all at risk,” They point to an audience member, “We’ll start with you and work around.” end id]
text: [ “Some of you have forgotten that only three years ago you were perfectly capable of writing an essay, writing a eulogy, telling a bedtime story to a child, and it should worry you that powerful companies have convinced us we can’t do things we’ve been doing for 5000 years.” ]
And they're absolutely specifically pushing it, make no mistake. It's not just a matter of "it's there, it's convenient, so people are going to take the path of the least resistance", it is a legitimate and concerted effort on the part of these companies to get people to outsource all these things to their models.
They're preying on insecurities to do it. Yes, you can write an essay - but can you write a good essay, they ask you. Do you not want to improve your output? Do you not want people to think of you as competent and very clever? Why go through the mortifying process of failing and failing and failing until you succeed if you can just skip the "learning" part of doing, and simply generate a ready-made product?
I'm preaching to the choir here obviously but it's a concerning thing to witness nonetheless. My kid is 6 next week and I've been teaching her that failing at things is morally neutral and in fact necessary even before the advent of AI, but it's becoming ever more important that we teach the kids that criticism and failure and discomfort aren't necessarily bad things, but just a part of the growth process.
AI companies are heavily invested in making themselves relevant. They want people to believe they can't do the things they have done unaided before and to make them become reliant on the AI models, so the AI models' existence is artificially justified.

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It’s pretty much summer now and I wanna share my updated rosemary chicken recipe. I’ve tweaked and refined it a bit since I last talked about it.
Rosemary chicken ingredients:
5-6 cloves of garlic or like measure with your heart basically
Big handful of fresh rosemary leaves again measure with your heart
2 tsp course salt
1/2 tsp pepper
1/2 tsp onion powder
1/4 cup lemon juice
2/3 cup olive oil
A bit of corn starch or flour, maybe a tablespoon
Water as needed
Large package of boneless chicken thighs or whatever cut of chicken you wanna use but I use thighs
Method:
Mince the garlic and rosemary together very well. Don’t make a paste or anything but do mince it very fine if you can
Put your garlic rosemary mix, salt, pepper, onion powder, lemon juice, and olive oil in a sealable container and shake together really well to make your marinade.
Let your chicken marinade in this for at least an hour but up to 8 hours is fine if you wanna do this in the morning or something. I usually do this bit during lunch and let it go for four to five hours.
To cook the chicken get a large flat pan on medium high heat and sear your chicken on both sides. Once you’ve done this, add the remaining marinade to the pan, cover it with a lid and turn the temperature down to medium low.
Let the chicken steam in the marinade for 15-20 minutes or until it reaches an internal temperature of 165F. Set your chicken aside to rest while you make the sauce.
To make the sauce, leave the remaining marinade and chicken drippings in the pan and turn it up to medium high, whisking constantly.
Mix a bit of corn starch or flour with water to make a slurry and add to the sauce. Continue whisking it into the marinade constantly until it reaches the consistency you want. I usually go until I start to see the pan through the sauce a bit as I whisk and the sauce sticks to the back of a spoon.
You can serve the chicken in the sauce or you can serve the sauce on the side if you like. I’ve done both. I often serve this with roasted potatoes and sautéed vegetables but it also goes well with rice and other stuff. Up to you, really. It’s a great summer food though and once you’ve got the marinade done actually cooking it is usually pretty fast in my experience.
If you met someone with the same last name as you, how surprised would you be?
Not at all, it's very common
A little surprised, but wouldn't immediately assume a connection
I would be surprised and assume there was some relation
I would be very surprised that I *hadn't* met this person, we must be related
Does anyone else with this last name even exist?