Bongi's kitchen

het is #lunchtijd #lunchtime #eetsmakelijk 😉😉. #blondeAmsterdam #lekker #bongiskitchen #kiwi #banana #oranges 😜😝😛

#throwbackThursday last night's dinner made by #hubby #SoSilly #Latergram 😆🙈😋

#theSituationRightNow in my #TinyKitchen 😋😋 #freshlySqueezedOrangeJuice ain't nothing #sweeter #BongisKitchen

300gr Basmati rice 500gr Minced beef/pork or chicken 2x garlic cloves 1 onion 2 tbsp turmeric 2 tbsp coriander 1 tbsp parsley 3 large potatoes 100 gr green-beans Beef/vegetable stock (1cube) Basmati 1. Bring salted water to boil in a pot! 2. Add your rice and let is cook for 10 min. (Be your own boss . always) Beef curry 1. Add your minced meat in a heated saucepan! 2. Add garlic and onion, let it brown! 3. Throw in the boiled green-beans and potatoes ,add in your beautiful turmeric and Coriander (your own boss, remember ) 4. Beef/vegetable stock is a bonus! 5. Trust me fresh parsley will never disappoint you! Add it in! Is it looking good? Taste it! 123 and lets eat!! Garnish with a fresh mint leaf Or whatever you want man, it's a free world! Enjoy

1. Cut the lime in half! squeeze in each half using your hand and throw the lime in the glass! 2. add 3 teaspoons of brown sugar. Stir!!! making sure the lime juice and your sugar mix well together! 3. Pat the mint leaves and throw them in the glass! 4.Add ice cubes! 5. pour in your Barcadi Rum (listen to the sound of the cracking ice, lovely 😊😊😊) 6. and finally our best friend Sparletta Creme soda ! mmmmmmmhhhhhhhhh lekker✌

#parsely and #mint

Spinach Maniac: ok ! so now you've figured out that I'm crazy about spinach! lets get straight to the point, I don't really have time for love letters! salad: Spinach yellow pepper bell tomatoes cucumber Tjatjiki sauce: Greek yoghurt lemon cucumber garlic Salt & pepper to taste! 1. grate the cucumber 2. dice your garlic 3. throw it in a bowl with yoghurt , add lemon juice, salt and pepper ! mix it all up...tastes good? bring it out and enjoy!!! REMINDER: Rules are really boring! play around with it and enjoy!!

1. Chop the chicken into tiny pieces , then coat it with salt, black pepper and a lot of the “Robertsons seasoning ” then go ahead and fry/bake it on a preheated pan! (with any oil you wish to use) 2. since you can multitask 😎😎go on and fry your garlic on another pan , add the mushrooms, tomatoes and finally the spinach!! for no longer than 3 min since you don’t want the tomatoes to die on you😱😱😱! 3. add the chicken to the veggies and top it up with some Parmesan love! switch off the stove! your food is ready!enjoy it like I did!!