Le Bois dormant

Fried-pan tofu with spicy ratatouille (zucchinis, tomatos, garlic, red pepper and chilli pepper)

Rice noodles, zucchinis (from the garden), garlic, basil, sesame oil.

Pan-fried spicy cauliflower with hummus

Garlic cooked in oven 💚, green pepper, green beans & rice.

Curry green beans - eggplants - garlic - spices - coconut milk.

Soupe carottes-panais-queues de brocolis- lait d’amandes-ail-piment.

Curry with vegetables (vegan) : red oignons / garlic / curry spices / zucchini / eggplant / sweet potato / tomato puree / soy yoghurt.

Raw cauliflower salad

Vegan mug cake : 2 big spound of flour, 1 big spound of corn starch, baking powder, salt, 1 big spound of dry (coconut) milk, water, 1.40 min in microwave.

Sweet potato / spinach / tofu 🍲

Carrot - coconut cream - curry spices - red chilli pepper.

Vegan salad : pasta, broccoli, chickpeas, tomatoes and nutritionnal yeast.

Pasta artichoke / black olives / pine nuts / lemon zest.

Ceps / mushrooms broth to celebrate autumn 🍁🍂

Soupe de lentilles corail / lait d'amandes / citron vert. // Red lentils / almond milk / lime soup.

Spinach / mushrooms / tofu in a soy-based broth.