wallacepolsom
PUT YOUR BEARD IN MY MOUTH

#extradirty

shark vs the universe
d e v o n

Janaina Medeiros
Lint Roller? I Barely Know Her
taylor price
DEAR READER
almost home
Xuebing Du
cherry valley forever

★
Sade Olutola
Cosmic Funnies
let's talk about Bridgerton tea, my ask is open
AnasAbdin

⁂
YOU ARE THE REASON
Sweet Seals For You, Always
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@blythe-ly

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whats everyones favorite cocktails. i totally adore a sex on the beach. no rum and coke okay i want your favorite gay ass colorful fruity tasting type of drink okay? okay. i trust you. i love you
CRITICAL ROLE: CAMPAIGN 2 Episode 51 | Xhorhas
"Jester, remember, you can cut it short, you don't have to fill all twenty-five words." "I think you have to say it all or else the spell doesn't work."
Prince (1989)

Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
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Cyndi Lauper (1984)
Googled something about quick hydration and it suggested big jug of water, couple tbsp pickle juice, dash of lime juice.
Its surprisingly tasty????
Pleased to report that after a day of this i am not longer craving caper brine and my mouth is not dry as usual. There's some good suggestions in the notes too that I want to try.
-ancient roman posca: water, red or white wine vinegar, honey, salt, herbs (coriander, mint, thyme)
-switchel: water, ginger, vinegar, sweetener, lemon, salt
-ayran: yogurt, water, salt, mint
-Agua pepino: water, cucumbers, lime, sugar, optional mint.
I have been reminded of:
-shrub: vinegar, sida water, elderberry (or other berry), sugar.
I have now been informed of
-sekanjabin: honey, vinegar, mint, water.
"Wow, I wonder why this post was popular this week."
-sees the reports of the heatwave in Europe-
"... ah."
The worst types of cookbook:
The Ottolenghi - it is vital that you use 1g of this very expensive ingredient. It comes from a 500g bag with a one-week shelf life.
The time machine - 15-minute recipe! First, leave to marinate overnight...
The dishwasher - one-pot recipe! Now decant your ingredients and wipe out your pot. And again. And again. And again.
The optimist - cook the onions until caramelised (2 minutes).
The kindergarten teacher - get one nommable little tree of broccoli and bosh that into boiling water. Delish!
The brand names only - ingredients: Ritz crackers, Philadelphia cheese, Cool Whip, orange Jell-o...
The 1950s palate - use one (1) clove of garlic and a small pinch of chili flakes (omit if preferred).
The why bother with a cookbook - to make beans on toast, gently heat a tin of beans and put on top of freshly buttered toast.
#the overachiever: make this very time consuming ingredient from scratch even though it'll end up tasting worse than store bought
Amen to this @akasanata. "Now make your puff pastry from scratch". How about no❤️
Today I start my ninth decade on earth. It’s astounding and distressing, but I suppose it’s better than the alternative. In his latter years, my father would always answer my weekly phone question, “How are you, Dad?” with a brisk “Still here!” Several of my joints ache, I can’t remember shit, I can no longer do 20 pushups at a clip, several good friends have passed, my bald spot is claiming more territory, and I can’t hear very well (especially in restaurants). But, hey, I’m still here. And hardly alone. All 1946 boomers still here are turning 80. More babies were born in 1946 than in any other year of American history up to then. Dolly Parton is one. She has been 80 since January 19 of this year. I still haven’t met her. Meeting her has been on my bucket list for six decades. She’s my height. We have similar values. I’ve been in love with her since I was 15, but so far, zilch. When I was a small boy, my grandma Frances was courted by a man named Jack Hirsch, who was then 80. I had never before encountered someone as old as Jack. I was scared to speak loudly in his presence, or sneeze, or cough, for fear he’d fall over and die. I remember thinking he could be Methuselah (who, according to the Bible, lived until the ripe old age of 969). What happens after you hit a ripe old age? Do you ripen until you rot? Three score and ten is the number of years of life set out in the Bible. Modern technology and Big Pharma add at least a decade, bringing us 1946 boomers to where we are now. Yesterday I ran into a former student who upon seeing me exclaimed, “You look great!” I thanked her even though she was probably just being polite. An elderly friend once told me there were four ages to life: youth, middle age, old age, and “You look great.” I’m now in the fourth stage. My wish for you is that you have a long lifespan and a long health-span, that you relish every day you have, spend time with people you love and value, let go of all the petty crap, wish no one ill (except perhaps Trump), and continue to fight for what’s good and noble and important. And regardless of your age, my thanks to you for joining me on this journey. (By the way, you look great.)

Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
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it's bristol
woe! undead monitor lizard be upon ye ghouls!
it’s never a normal temperature anymore it’s always some fucking bullshit
I love psychological warfare live on stage! (1982 + 1997)
Based on a true story

Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
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Cloud-Clipped Yew Hedges located at Powys Castle in Wales