breadcrumbs

Paprika powder (adjustable)

Chilli powder (adjustable)

Cumin powder (adjustable)

Beef stock powder or cube ½ tsp/1 cube

Salt (adjustable)

Black pepper (adjustable)

Cooking oil 2-5 tbsp

Water 300ml

Steps:

Heat the oil in a pot on medium heat

Put the chopped onion, cook until soft

Add the chopped red peppers and minced garlic, cook until soft

Add chilli powder, paprika powder, and cumin powder about 1 tsp first (this step is adjustable later), stir well

Add the ground beef, stir well and cook until it’s not raw anymore for ± 5 mins

Add the chopped tomatoes, stir well

Add the beef stock/cube, salt, and black pepper (this step is adjustable later), stir well

Add water, stir well and turn the heat into medium high, let it simmer for ± 5 minutes

Put a lid on the pot and turn the heat back to medium low. Let it boils for ± 20 minutes

Have a taste test, adjust all the spices and seasonings to your liking, stir well

Turn off the heat and let it sit for 5 minutes before serving

After 5 minutes your chili is ready to go into your bowls!

Even though i skip many ingredients and steps, believe me it’s still so good. I like my chili spicy so i add more chili powder, but be careful for you if you think you won’t handle the spicy stuff well!

You enjoy it with creamy mashed potatoes like i do. Or add some sour cream and cheese on top, it’s yum too! Enjoy whilst it’s hot 🥵🔥

Thank you BBC Good Food and my boyfriend who influenced me onto this delish!

Let me know if you try this yourself. <3

⋆ Garlic 🧄 3 cloves, minced

⋆ Green peppers 🫑 2 (medium size), chopped

⋆ Broccoli 🥦 200g, chopped

⋆ Cajun seasoning (adjustable)

⋆ Mozzarella 🧀 (adjustable), grated

⋆ Cooking oil 2-3tbs

⋆ Tortillas

Steps:

Heat up the cooking oil in a medium pot/pan with medium heat

Put the chopped onion and cook until soft

Add minced garlic, cook for few seconds until you can smell the aroma

Add the diced chicken fillet, cook for 7 mins, just make sure until it’s not raw anymore

Add the chopped green peppers and broccoli, cook until soft

Turn the heat into low

Add the cajun seasoning, make sure you add just enough at first, then stir to make the whole thing seasoned. Then taste test, if you think it’s not flavorful enough, you can add more of the cajun seasoning and adjust.

If you think it tastes perfect (to your liking), turn the heat back into medium high heat and keep stirring until all the seasoning sticks evenly and keep doing it for ±3-5 mins to make sure all the ingredients are well mixed and cooked.

Your fajitas is ready to go onto your plate.

Add the grated mozzarella on top whilst it’s still hot so it melts. Yummm~

Enjoy it with some tortilla wraps!

this is honestly so simple and kind of quick lol, and absolutely delicious, i like my food well seasoned so i put kind of a lot of the seasoning. But oh well it smells and tastes yummmm~

Make sure you comment and tell me if you try this haha!