Classy, Wordy, Bitchy

‘triscuit’ is toasted after the normal biscuit process, thrice baked thus the monoscuit is a cookie thats soft and chewy because it was only baked once, not twice

There are many ways you can offer food to the gods but I never really see this specific method (which I used to use when I was super poor) and honestly, even though I’m doing economically well, I still use this method as a bonding experience with me and the gods/spirits. I thought I’d share it for those of you who might need it.

I grew up super poor and unable to waste food because I was doing witchcraft in secret and my mother would flip or my siblings would eat the food if I left food out. Still, I felt bad because all the witch books I was reading at the time (the 90s) said I had to have a physical altar (I later learned this is such BS because you can mentally have one if you can’t physically aquire or keep one) and that I HAD to put food on it as an offering and later dig it in the Earth when it was done. (Very hard to do if you live in the city and can potentially be bad for the environment).

I was frustrated. I wanted to show the gods and spirits around me that I cared, that I was greatful for their protection and constant blessings. But with me being only able to get what I could from my mom because my mother couldn’t afford to give us an allowance, there was nothing I could do, so I got creative.

I looked at my food and was silent for a bit. My mom was so proud because she assumed I was saying Grace in my head. In actuality, I touched my plate/bowl and imagined gold energy coming out of my finger tips. The gold engulfed the food and I mentally said:

“I offer the spiritual aspect of the food I’m about to eat. I offer it to (say name/names of the gods and spirits. I visualized many copies of this food for all I was offering it to, so they can enjoy the meal I was about to eat.) You are also welcome to eat through me and taste what my tastebuds taste. I will only be consuming the physical portion of this food. I thank you from the bottom of my heart for all you do and continue to do. I love you.”

Some spirits would take me on my offer to eat through me and I could feel their energy go inside me while I ate. It was a beautiful experience and one that I still practice for a few reasons:

1) It allowed me to continue working with these gods/spirits in private.

2) I didn’t have to worry about what to do with the physical part of the food because I consumed it.

3) it was economically sound. As someone who was very poor and could only offer what I had, the spirits understood I was doing what I could. A lot of would be witches say they can’t afford the food offerings because they have to buy extra food when their normal grocery bill already looks scary.

4) I could feel the spiritual energy during these offerings. It was like being in a euphoric state of mind and that felt like we were truly bonding. It also helped me be able to identify when my spirits were near and tell them all apart.

When I got older and had a job, I was able to afford buying extra offerings but it wasn’t the same amazing experience. When I was getting rid of the food, I couldn’t help but feel bad for “wasting” it. (Something that was considered a terrible offense in my poor household.) I started to feel more and more disconnected with the spirits and before I knew it, the hectic aspects of life made it hard for me to remember to make extra for my altar so over time I stopped doing it altogether.

I find it easier for me to include the spirits in my daily life than make extra time for them because sometimes life has a way of keeping you away from your spiritual activities when it gets hectic.

Now, I do what I did when I was a kid. I interwove my gods and guides into my daily life and am experiencing magick like never before! I know some people will see this as super obvious but I felt it needed to be said for those who might need to see this.

My mom runs an animal shelter. I was there all the time as a kid, playing with the dogs and cats. That’s how I first met Boo and, in a way, Ginny. I was playing with the cats when I heard my mother talking to someone. I ran, excited to see, since I knew she was showing people dogs to adopt.

“Alicia!” My mom said brightly “This is the Wheelers. I think you and their little girl, Ginny, go to school together.”

She gestured to the family standing behind her. There was a short, stocky man, a woman with light blonde hair and a little girl with strawberry blonde hair holding the woman’s hand. She was staring at the cages where the dogs were. She turned her head to look at me and I recognized her. She was really shy and kinda weird, always playing alone at recess, never really talking.

Hey witchblrs! Want a cool bottle with a working glass stopper?

If you are of drinking age, go to your nearest adult beverage establishment and purchase a bottle of Mi Mi rosé wine. Drink it if you like, or whatever.

If you are not of drinking age, ask a parent or older friend to do the above step for you, and claim the empty bottle and stopper.

Rinse the bottle. Peel the front, back, and neck stickers off slowly under warm to hot running water.

Deal with any remaining adhesive with a wee squirt of Goo Gone, and give the whole bottle a wash with hot soapy water.

A short list of honey varieties in case you want to experiment with your recipes. Some have herbal remedy hints, and pairing ideas.

Acacia :Very popular with a mild flavor. The color is usually light yellow, but can range to brown or purple. Goes well with toast or tea. Medicinally, it is used to calm anxiety or help sleep.

Avacado :A warm, dark brown honey that is excellent for recipes that call for brown sugar. It doesnt actually taste like avocados, but mollasses or burned sugar.

Blueberry :Medium amber color with a medium aroma, blueberry honey tastes slightly buttery, with toasted almonds. Great for fruit pastries, it’s usually not difficult to find this variety.

Buckwheat :Dark brown, with a strong, distinct flavor of mollasses. A staple in southern BBQ recipes or other meats. Also used for coughs and sore throats.

Chesnut :This honey is usually too strong for recipes. It is very dark, with a slightly pungent smell and sweet, almost musty taste. It’s quite unpopular, so it isn’t easy to find.

Clover :Very common, known as “table honey”, clover honey is a light, sweet honey that can be used universally.

Cranberry :Medium-red colored and fruity, it tastes like figs or dates. Use cranberry honey for fall fruit dishes.

Eucalptus :Suprisingly, eucalptus honey tastes sweet, with notes of rose petals. It smells strong, almost smokey, and is very dark in color. Goes well with meats or potatoes.

Forest :Also known as Honeydew honey, it is produced by aphid excretion from trees in the area, such as pine. It tastes woody and sweet, and pairs with just about anything.

Hawthorn :Hawthorn honey has a natural calming effect, so it’s usually stirred into chamomile tea. The flavor is strong so it doesnt take too much to sweeten.

Lavender :Ranging from bright to dark colors, the smell is intense just like the flowers. However one spoonful can help with seasonal allergies, and it’s a good source of calcium.

Mountain :Bees collect pollen from wild herbs and flowers in non-polluted mountain areas so the flavor and color can vary. Excellent for coughs and flu.

Orange Blossom :Light yellow with a mild floral smell, it is readily avalable in early spring when orange trees bloom. It has a sour citrus flavor, so it is best used in citrus recipes.

Rasberry :Rasberry honey is slightly bitter, but still tastes like brown sugar or toffee. It smells almost woodsy, and pairs well with fruits or especially coffee.

Sage :Sage honey tastes sweet with hints of rose petals. The color can be light yellow to purple, and it smells mildly floral. It also has a light violet aftertaste. It has so much body it is one of my favorites!

Sourwood :Slightly rare, it’s only available in June or July before its all bought up. It tastes a bit like cloves or nutmeg and smells like cinnamon.

Sunflower :As yellow as it’s petals and smells just as exceptional. It can crystallize easily, if that happens just heat up the jar in some hot water. It can help with sinus problems and allergies.

Tulip Poplar :Tulip Polar honey can be used for almost any dish. It is dark orange, and smells like cooked fruits. It tastes buttery like toffee and a bit like caramel.

✨Sharpie pen sigils on your lighter.

✨Blow smoke into a jar to use in spell work.

✨Little nugs as offerings to nature or your deities.

✨Keep your ashes in a tightly closed container for spell work. (Do not breathe the ashy dust this creates*)

✨Make sure you drink enough water, especially if you smoke heavily.

✨Write sigils with your resin.

✨After cleaning your pipe/ rig set it out in the moonlight.

✨Make knot magic with hemp string.

Freddie Mercury & Jim Hutton photographed with their cat Dorothy, 1980′s