Bakerita's Dessert & Baking Recipes

This Blueberry Crisp Tart with Oatmeal Crust comes together quickly and easily, and it’s the perfect use for your fresh blueberries! This simple recipe is gluten-free & vegan.

Not eating grains but missing your morning oatmeal? Look no further than this Quick Grain-Free Hot Cereal! This super easy porridge is made in just 3 minutes and it’s gluten-free, paleo, vegan, and Whole30-friendly. This is a staple Whole30 breakfast!

This Peanut Butter & Jelly Smoothie Bowl is smooth, creamy, and delicious – the flavors will bring you right back to your favorite childhood sandwich. This gluten-free and vegan breakfast bowl has a secret vegetable ingredient packed in too – shhh!

These Strawberry Crumble Bars have an irresistible crust and crumble topping that’s full of texture – no oats necessary! These fruity bars are gluten-free, paleo, and vegan.

This Kale & Salami Salad with Roasted Garlic Vinaigrette is loaded with roasted fingerling potatoes, crispy toasted chickpeas, golden raisins, and caramelized onions! This filling salad makes the perfect lunch or dinner. It’s gluten free and dairy free, with a Paleo option.

Skip the oven for this No Bake Peanut Butter & Jelly Tart – it’s an easy and refreshing dessert made with just seven ingredients! It has a peanut date crust filled with berry chia jam. This rich and fruity tart is gluten-free, grain-free, refined sugar-free and vegan.

These Superfood Overnight Oats with Easy Berry Chia Jam are the perfect filling breakfast, loaded with superfoods to give your day a kickstart. This gluten-free, refined sugar-free and vegan recipe can be prepped in a just few minutes for a delicious grab-and-go breakfast.

These No Bake Chocolate Almond Butter Bars are easy to make with just five ingredients and no baking necessary! You’ve got to sink your teeth into these rich gluten free, paleo and vegan bars.

These Paleo Chocolate Zucchini Cupcakes are topped with a rich and fudgy Paleo Chocolate Frosting! You’d never guess there are veggies packed into these super moist and chocolatey gluten-free cupcakes.

This Chocolate Peanut Butter Granola is the perfect indulgent breakfast or snack. It’s gluten-free, dairy-free, vegan and refined sugar-free, and it tastes like dessert that you can have for breakfast!

This Cherry Crisp has an irresistible grain-free crumble topping that will have your spoon diving in for more! It’s a sweet and flavorful gluten-free, paleo, and vegan dessert that can be enjoyed all year round.

This Peach Raspberry Galette highlights two of summer’s best fruits. The fresh peaches and raspberries are tucked into the flakiest paleo and vegan pie crust I’ve ever had!

This Dark Chocolate Coconut Almond Butter is a decadent homemade nut butter that will satisfy all your chocolate cravings. This paleo and vegan chocolate spread is perfect with bananas, apples, oatmeal, or with a spoon!

This Strawberry Crisp with Almond Butter Crumble is an irresistible pairing of fresh strawberries and a lightly-sweetened, rich and crispy almond butter cookie crumble. You won’t be able to resist this gluten-free, paleo, and vegan dessert.

These are the Ultimate Gluten Free Fudge Brownies! This easy recipe makes incredibly fudgy, melt in your mouth chocolate brownies with an optional paleo chocolate frosting on top. This recipe is refined sugar free and Paleo-friendly.

These Frozen Caramel Banana Bars are easy to make in a blender or food processor, and they’re super creamy and refreshing. These gluten-free and paleo bars have a chewy pecan-date crust, topped with banana nice cream and a caramel swirl.

This Blueberry Almond Butter Grain-Free Granola is an easy and satisfying gluten-free, vegan and paleo granola recipe that makes the perfect breakfast or snack. It’s made with simple, wholesome ingredients and is loaded with filling nuts and healthy fats to keep you satisfied.