Cheerful Traveller

As usual, every trip with this group always ends up with food and more food. The original plan was just to congratulate one of the members on the birth of their grandchild — but honestly, that was just an excuse. The real purpose was to travel, explore, and enjoy some quality time together. We left at 7 AM from Magelang, passed through Yogyakarta, and took the new Prambanan toll road just to try…

As usual, every trip with this group always ends up with food and more food. The original plan was just to congratulate one of the members on the birth of their grandchild — but honestly, that was just an excuse. The real purpose was to travel, explore, and enjoy some quality time together. We left at 7 AM from Magelang, passed through Yogyakarta, and took the new Prambanan toll road just to try…

凤凰花开的路口 Fènghuáng huā kāi de lùkǒu – The road where the Phoenix flower blooms – Jalan dimana bunga phoenix bermekaran 又到凤凰花朵开放的时候Yòu dào fènghuā duǒ kāifàng de shíhouIt’s time for the phoenix flowers to bloom againInilah saatnya untuk bunga Phoenix mekar lagi想起某个好久不见老朋友Xiǎngqǐ mǒu gè hǎojiǔ bùjiàn lǎo péngyouThinking of an old friend that I haven’t seen for so longTeringat oleh teman lama yang…

S.H.E – 你曾是少年 Nǐ céng shì shàonián – Kamu pernah menjadi remaja – You were once a youth 有些时候，你怀念从前日子Yǒu xiē shíhòu, nǐ huáiniàn cóngqián rìziTerkadang, kamu merindukan masa-masa dahuluSometimes, You reminisce those youthful times 可天真离开时，你却没有说一个字Kě tiānzhēn líkāi shí, nǐ què méiyǒu shuō yí gè zìTetapi ketika saat itu kamu kehilangan kepolosanmu, kamu tidak bilang apa-apaBut back when you first…

Today, I went to Yogyakarta to hangout with NZ girls and we plan to try some culinary in Yogyakarta. For breakfast, we eat Rawon on the way to Yogyakarta. We try an Korean Restaurant near Gejayan Bun Ju. At first, we decided to hangout here, but one of our friends can’t make it ontime because still have so many things to do. So three of us will eat first. And because it’s still early, I only…

If you think that Beijing has a lot of culture, than it’s really different with Shanghai. Once we arrived at Shanghai, we can see a lot of high buildings along the road. Our first destination is Yuyuan 豫园 / Yu Garden. The traditional building in the middle of the high buildings. Here we can enjoy Shanghai Culinary and the most delicious Xiao Long Bao 小笼包 in Shanghai. And or course other…

Today, Me, “N” and “A”, “N”‘s friend, travelling to Shanghai. We depart from Beijing use train and it took about 14 hours. So we decided to take the night train.

07th January, 2024 In Indonesia, shrimp dumplings is one of my favourite foods. And the dumplings skin is very crunchy. So today, I decided to make it by my own. The dumplings skin in China, is very different with dumpling skin in Indonesia. The dumpling skin in China, can’t be very crunchy, maybe because it was made to be a soft skin and not the crunchy one. So it was really hard to looking for…

04th January, 2024 Winter night, I just come back from eating dinner, and when I passed the intersection, I saw this unique tree. What is the shape of the tree? Can you see the ❤ in there? Location: Zhejiang Normal University 浙江师范大学 Country: China 中国Province: Zhejiang 浙江City: Jinhua 金华

Hello guys.. sorry for not updating for a while, it’s because I can’t access wordpress, and don’t know why. But today I try to solve this and finally… I’m back here. Will be update soon with more and more travelling… I have been so many place recently… Can’t wait to share with you…

JJ Lin 林俊傑 & Jin Sha 金莎 – bei feng chui guo de xia tian 被风吹过的夏天

JJ Lin 林俊傑 & Jin Sha 金莎 – bei feng chui guo de xia tian 被风吹过的夏天 (When the wind blow in summer)  (Ketika angin bertiup di musim panas） 还记得昨天 那个夏天hai ji de zuo tian, na ge xia tianStill remember that day in summerMasih ingat waktu itu, di musim panas 微风吹过的一瞬间wei feng chui guo de yi shun jianThe moment the breeze blowsKetika angin berhembus sepoi-sepoi 似乎吹翻一切shi hu chui fan yi qieSeems like…

Liulichang Culture Street 流利厂文化街 & Qianmen 前门 # Beijing – China

Bean Paste Crab – Homemade

2020-12-31 As usually, everytime it’s new year, Mom always made a special dishes to eat together. And because it’s pandemic, so this time, we celebrate by our own. Mom made Bean Paste Crab. Our feast on 2021 New Year Eve, before welcoming 2021. And our wish that time, is for the world to be better so we can go out and gathering again.

May 25th, 2021 Yes, I got admitted at Zhejiang Normal University 浙江师范大学 with major of Master of Fine Arts (MFA) – Broadcasting. And I also got scholarship for Zhejiang Normal University outstanding student for master degree. This is means, I didn’t need to pay the study tuition, but when I come to China, I need to pay for my school life fee. Now, I just need to wait for the school to send the…

October 30, 2020 Another brand for Coffee Shop in Indonesia, this coffee has a unique shop which only serve take away. But it makes everything simple. Usually, people think that coffee shop is a place to hangout while drinking coffee. But with this concept, it’s more opened and with not too high price, everyone able to buy it. Actually, I couldn’t drink coffee. And fortunately, there’s cookies…

October 29, 2020 Pikatan, a famous fount in Temanggung, which has been known since I was a kid. And when you swimming in this place, the water here is very refreshing. It’s construction is develop between years, and now it’s famous with its Waterpark. Because of Pandemic, I only dare to go around by car but not to stop and go down. So, when I want to visit my grandfather, while roadtrip, we go…

GanDiaoPan, Hakka traditional food

29th October 2020 Today, I’m making Gandiaopan, a Hakka traditional food from my grandmother. It is made from flour and mix with water and make a dough. Make sure the dough is soft enough and very smooth. Then, make a small dough and press it, just like wonton skin and boiled it. Make the sauce using oil and white onion, which fried till it’s smelly and has gold color, and put some salty soy…