Oct 2, 2022
Dan Hong's Crisp Eggplant with Fish-Fragrant Sauce (Vegan)
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Dan Hong's Crisp Eggplant with Fish-Fragrant Sauce (Vegan)
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Bought two Taiyaki Ice Cream Uji Matcha and one Taiyaki Ice Cream Vanilla from Chateraise. The vanilla one comes with adzuki bean paste while the green tea one has a layer of brown sugar syrup flavoured bean paste instead. Both flavours are equally yummy other than the fish (waffle) not being crispy. But I am not complaining, as these frozen confection cost a wallet friendly S$1.80 each.
Topmost image courtesy of Chateraise Singapore.
和三盆の花咲くおはぎ『花輝』（はなひかり） @hanahikari2020 服部製糖所 4月限定おはぎ「槐夏(かいか)」 凛とした胡蝶蘭で新生活を祝います
2022/11/22(火) 団子とこんにゃくの味噌田楽
I'm losing my mind over these rice cakes with bean paste flowers
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Watch "ASMR MUKBANG DORAYAKI PANCAKES (No Talking)" on YouTube
THERE’S BEEN A MURDER!
Generally I struggle to actually eat food this cute, but seeing the smile on my husband’s face when he brought these home, I made an exception. Both the inside and outside are made of different types of bean paste, so you can sculpt in more detail than with mochi. It also means it’s not quite so delicious, but still very tasty indeed.
The bear’s red bean paste filling is strawberry flavored and the penguin’s white bean paste filling is custard flavored. Both flavors were surprisingly realistic, but I think I preferred custard. While I appreciate the engineering that went into the strawberry bean paste, it’s hard to beat a regular strawberry? Whereas if you can make a lower-dairy custard out of beans, then I can eat custard waaay more often.