the panda who writes

trans girls deserve to kick Nazi ass

the world has gotten scary for me and my trans friends, especially trans poc. I want to make encouraging art against these scum who want to not only harm us but strip us of our humanity.

I honestly can't be the only middle aged lesbian who was more attracted to Judy's abuela than Judy

pretty sure I was more disappointed about striking out with Rogue than Johnny was

I just saw a video title on YouTube that said something like “Why is glass transparent?” And that’s an interesting question and I’m sure it’s great that the video exists but my first thought was like “Because glass is terrible, obviously.” Because it’s unwieldy and let’s out warmth and needs to be heated to hundreds of degrees to be shaped and turns into hundreds of tiny daggers if you drop it. Why the hell would we bother with that if it didn’t have some magical quality like being totally transparent despite being solid? Glass is transparent because if it weren’t, we’d use something else.

looking through my “me” tag and this is apparently what I was thinking 3 years ago

this is amazing and I’m really glad I reblogged that old bullshit post because I got to learn this

I think for a lot of people “I am completely helpless and powerless” and “I am completely powerful and in control” are both basically comforting fantasies because most of us live our lives in an in between place where we have enough agency to be responsible for our actions but not enough agency to have true control over our lives and the tension between power and powerlessness in the day to day is psychologically wearing and exhausting

at some point in your life you will be boiling fruit, water, sugar, and lemon juice in a pot to make a syrup or jam. the instructions will tell you to simmer for a certain amt of time. your timer will go off and you will look at the pot and go, "hm, this doesn't look thick enough. maybe i'll let it go for another 10 minutes." this is the devil speaking. it's only so liquid right now because it is at boiling point. it will thicken when it cools down. learn from the follies of my youth and do not let this happen to you

at some point in your life you will be making a sauce or a stew in which you need to add cornstarch to thicken it. and you will prepare a slurry of starch in cold water and think "this looks like way too little starch to thicken this amount of liquid." this is the devil speaking. cornstarch instantly polymerizes at 95°C and if you add too much it will turn into an impossibly thick goop.

at some point in your life you will be making some sort of cream based dessert that requires gelatin to thicken it. and you will soak some gelatin sheets in water and think "this is too few gelatin sheets for this amount of cream." this is the devil speaking. it will thicken in the fridge and if you add too much you will end up with milk jelly

at some point in your life you will be baking cookies. you will take the sheet out after twelve minutes as the recipe instructs and the cookies will still be glistening and soft. "these don't seem cooked enough," you will think to yourself, "i should place them back into the oven until their edges are nice and golden." this is the devil talking. this is how you get dry, overdone cookies. the cookies will continue to bake on the warm sheet for several more minutes and then harden up after sitting on a rack for a while. trust the process. trust the process.

at some point in your life you will be adding a small pasta to a soup and you will think "that is not enough small pasta." this is the devil talking. the pasta will absorb the stock and expand. this is how you end up with a soup that is a solid mass of soggy ditalini.

At some point in your life you will be adding garlic to a dish and you will think "that is not enough garlic." These are angels speaking. They are correct. Add more garlic.

10/2200 CAD

121/2200 CAD

I had to go to the dentist today and im WIPED could someone please get me some lunch