i'm tired y'all

if your animal is lying on the floor, furniture etc, it’s important to take a picture of them. then, if they move or shift in any way, it’s important to take another picture. with this technique, you can take many pictures of your animal

white europeans calling race an "american construct" when their ancestors invented it to justify chattel slavery always makes me feel insane

I swear to god one of these days were going to see a video of Amaury Guichon and he's going to be making some wings and they are going to look dope as hell, the detail of each feather will be breathtaking, he'll spray paint them to perfection, but as the video goes on, he's not building any sort of winged creature, just the wings. And then there's a human-sized harness (also made of chocolate, somehow, he can do it). And he's attaching the wings to the harness. And he's putting the harness on and he demonstrates how he can flap the wings. And then he'll be off. Out the window and up and up and up. And we'll be looking at the livestream (it's a livestream now) and we'll scream "No, Amaury, the sun! It's going to melt the wings!". But he knows this already. And he is free.

The worst art block is actually the "I really want to be creating, I feel the urge to do so" and every attempt feels like literal torture.

honestly having a brother is a lot like just knowing some guy

at some point in your life you will be boiling fruit, water, sugar, and lemon juice in a pot to make a syrup or jam. the instructions will tell you to simmer for a certain amt of time. your timer will go off and you will look at the pot and go, "hm, this doesn't look thick enough. maybe i'll let it go for another 10 minutes." this is the devil speaking. it's only so liquid right now because it is at boiling point. it will thicken when it cools down. learn from the follies of my youth and do not let this happen to you

at some point in your life you will be making a sauce or a stew in which you need to add cornstarch to thicken it. and you will prepare a slurry of starch in cold water and think "this looks like way too little starch to thicken this amount of liquid." this is the devil speaking. cornstarch instantly polymerizes at 95°C and if you add too much it will turn into an impossibly thick goop.

at some point in your life you will be making some sort of cream based dessert that requires gelatin to thicken it. and you will soak some gelatin sheets in water and think "this is too few gelatin sheets for this amount of cream." this is the devil speaking. it will thicken in the fridge and if you add too much you will end up with milk jelly

at some point in your life you will be baking cookies. you will take the sheet out after twelve minutes as the recipe instructs and the cookies will still be glistening and soft. "these don't seem cooked enough," you will think to yourself, "i should place them back into the oven until their edges are nice and golden." this is the devil talking. this is how you get dry, overdone cookies. the cookies will continue to bake on the warm sheet for several more minutes and then harden up after sitting on a rack for a while. trust the process. trust the process.

at some point in your life you will be adding a small pasta to a soup and you will think "that is not enough small pasta." this is the devil talking. the pasta will absorb the stock and expand. this is how you end up with a soup that is a solid mass of soggy ditalini.

At some point in your life you will be adding garlic to a dish and you will think "that is not enough garlic." These are angels speaking. They are correct. Add more garlic.

I’m ready to be transformed by the ibuprofen . I’m ready to be born again in its purifying light.

a body count not as in homicide nor as in sexuality but as in the trail of people from my childhood and adolescence i should’ve been a better friend to and taken better care of but i was too busy being caught up in my own heartache to recognize their own and therefore our relationship tapered off in an extremely unsatisfying way that continuously manifests itself as a thrumming sense of grief in my chest. anyway which restaurant chains have the best free pre-meal bread?

people will describe their incredibly nebulous sexuality to you that they’ve never been able to define and the whole time you’re thinking that sounds like bisexuality brother

if you are a parent, or may become one, or you are otherwise likely to arrive in the situation of caring for a child while they eat, promise me this: if a child doesn't like a certain food or food group, you will ask them WHY. and specifically, you will pay attention to either confirming or ruling out "it makes my mouth itch" or "it makes my stomach hurt," both of which are medically important info that children may not provide unprompted. which i know because this PSA has been brought to you by "i spent my entire childhood and much of my early teens eating peas and lentils while wondering why everyone else liked the Violently Itchy Mouth Sensation so much, like were they a bunch of legume masochists or something, before i finally realized that Violently Itchy Mouth Sensation was in fact a sinister demon appearing only to me, and her true demonic name was: Legume Allergy"

Do not let your child suffer from spicy bananas!

Like say what you want about "bad queer representation", but this was the song that made me openly and happily accept that I was bisexual. To see him up there Black and beautiful, making music that I love, absolutely killing it? Yeah. You couldn't tell me shit. This man made me proud to be out. "This will make them think we're evil for being gay" hey newsflash dawg-