A.W.E

A KALE & CARAMEL THANKSGIVING: GINGERSNAP CHOCOLATE CREAM PIE WITH BOURBON PECAN CRUMBLE (VEGAN).

YOU GUYS. I made you a Thanksgiving pie and it is bonkers good. It’s rich and light and creamy and crunchy and perfectly spicy and just the tiniest bit boozy. It’s a chocolate cream pie with a light spice, smothered with vanilla coconut whipped cream, topped with bourbon pecan crumble and shaved chocolate. In a gingersnap crust. What is even happening. Did I mention it’s vegan?

IT’S VEGAN.

And I made you a vegan gingersnap chocolate cream pie GIF. Because duh. Vegan cream pies and GIFs go together like bananas and peanut butter. Come to think of it, maybe that should be our next vegan cream pie. But I digress.

This is the perfect pie to grace your Thanksgiving and holiday tables for the following reasons:

1) It’s totally delish.

2) It can be made gluten-free, which would then make it both vegan AND wheat-free, which means that it would probably win some kind of gold award in the hipster pie olympics.

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