This All Makes Sense

Buckwheat, chickpea flour, rye, they all work. Leftover rice? Chuck in the batter.

Open a tin of sardines or whatever, add some pickled things like onions or olives, (eggs if you like them) and you have dinner.

Obviously, you can use crispbread and skip cooking altogether, but save that for when things are really bad.

This advice brought to you by someone that ate a bowl of grapes and called it dinner last night. I can do better, and so can you.

If you are in the US and avoiding lettuce until they figure out the parasite issue, sliced fennel and apple makes a lovely salad dressed with oil, lemon juice, and some mustard. Adjust to your taste.

Final thought, pickled beets are an inexpensive, overlooked vegetable.

if you cook a penguin egg, the egg white just kind of. stays transparent.

What Do People Do All Day In The Garden of Earthly Delights? #hieronymusbosch #arthistory #richardscarry #digitalcollage