My Crazy Stuff

We've taken so many blows.

I'm scared.

I'm lonely.

I don't think my partner has any care left.

We're in a bad spot and I'm not one bit happy and I don't feel they care.

They keep moving on like this is ok.

I want to leave.

I want to move on.

They are content on rotting.

Wtf do I do?

I'm disabled.

No income.

Unable to drive.

Though I am told ask for help?

Why does it take so much for my partner to do things?

What you will need

⅓ cup (35 g) almond flour

½ teaspoon (2 g) baking powder.

⅛ teaspoon (1 g) salt

1 egg, whisked.

2 and ½ tablespoons (37 ml) ghee (or butter if you tolerate it, coconut oil, or olive oil), melted.

Directions

1. In one bowl whisk the egg

2. In the second bowl combine: almond flour, baking powder, and salt.

3. Combine whisked egg and dry ingredients

4. Pour in square bowl and spread

5. Cook in Microwave for 90 seconds

Serving: 1

Carbs (g) 2 Fat (g) 17.6 Protein (g) 7.1 Calories: 250

https://healthyfitbyjenn.wixsite.com/healthywayoflife/recipes

This needs a little work as it is a bit on the drier side. I wanted to share it in hopes you all could help. I’ll come back to work on it if I find something.

What you will need:

✧ 8-inch pan or 9 inches round pan

✧ 1/4 cup butter or margarine (1/2 stick)

✧ 1 cup milk

✧ 1 large egg

✧ 1 1/4cups yellow, white or blue cornmeal

✧ 1 cup multi-purpose gluten free flour   

 1/2 cup granulated sugar

✧ 1 tablespoon baking powder

✧ 1/2 teaspoon salt

Directions:

1. Heat the oven to 400°F. Make sure to have your pan buttered or sprayed with cooking spray. 

2. In a saucepan, heat the butter until melted.

3. In a medium bowl, beat the butter, milk, and egg with a fork or wire whisk until well mixed. 

4. Add the cornmeal, gluten free flour, sugar, baking powder and salt all at once; stir just until the flour is moistened (batter will be lumpy).

5. Pour batter into the pan. Spread batter evenly in pan and smooth top of batter.

6. Bake 20 to 25 minutes or until golden brown and a toothpick inserted in the center comes out clean. 

So you maybe asking why are you looking at my Tumblr and why should you fallow it. 

Well you don’t have to do anything you don’t want to do. Everyone on this planet should have free will. If you do not have free will, I am sorry.  

What I’ll offer you is knowledge on how to cook Gluten Free and live a Gluten Free life. Also I’ll throw in some crafts and maybe some knowledge on photography.

I haven’t lived Gluten Free my whole life. My journey to being Gluten Free started roughly in the year 2008 when I started getting sick. I was in a lot of pain always and the doctors couldn’t find a reason. I was told that I may have this or that. I was put on many medications and nothing seemed to make me feel better. 

The first thing I started doing was removing processed foods. Removing processed foods ment more cooking from scratch, less quick easy foods, and less eating out.

Fast forward to 2010 my husband retired from the military and we become simi homeless an he was with out a job. Sadly my cooking from scratch was moved to the side because you eat what you can get at the cheap. I met people who were Gluten Free and I’d snob nose at it thinking yeah they are full of shit. Until March 2013 we bounced in and out of being simi homeless. Life wasn’t easy and I started getting sick again. I was in pain all the time and really depressed. 

January 2013 I found out I had skin cancer thankfully it was caught right at the start of it but it ment small surgery, in and out of doctors office. 

March 2013 we finally got on our feet and moved into a free standing home. I really started to read about being Gluten Free an started to remove Gluten from my diet. 

Late July of 2013 I got very ill and the pain in my stomach was beyond anything I could handle. I was having major GI issues and doctors weren’t really listening then finally I had a test done that showed that I was suffering from Biliary colic: This is the term often used for the severe episodes of pain that can be caused by gallstone blockage of the cystic duct.The gallbladder contracts vigorously against the blockage, causing spasmodic (or sometimes constant) severe pain. Finally some answers to why I kept getting sick. Again surgery was a need. 

Something I found about about dealing living with out gallbladder is research that links gluten intolerance with gallstones.  A good reason to keep your intake of grains low is to reduce the risk of developing a fatty liver

Much has changed since 2013 but here I am in 2016, living my life 90% Gluten Free.

I am not perfect about being Gluten Free. Being Gluten Free is a hard thing when the world around you isn’t living Gluten Free. The worse thing about being Gluten Free is everyone and anyone wants to be Gluten Free. Every day and every meal I eat, I have to read the lables and question what is in the item I am eating. 

What does living Gluten Free do for me, well here are the key points for me personally.

1. Less pain 

2. Loss of weight

Ingredients

1 (32 oz.) bag frozen hash browns, thawed

1 (15 oz.) can condense cream of celery soup

16 oz. smoked sausage or chorizo, diced

2 cups cheddar cheese, grated

1/2 white onion

kosher salt and freshly ground pepper, to taste

green onion, chopped, garnish

Directions

Place hash browns, sausage, and onion in the slow cooker.

Sprinkle cheddar cheese over the top, then cover with condensed soup.

Place lid on slow cooker and cook on HIGH for 2-3 hours, or until hash browns and onions are tender.