Vegetable Soup

My girls, yesterday morning, cleaning the bugs out of the unused greenhouse.

I can't believe how much Molly has grown! The first picture was taken the day I got her, she was roughly 7 weeks old. The second picture was taken this morning, she will be 6 months next Sunday.

Add a 1/3 portion of veggie broth to a pan (I used enamel coated cast iron Dutch oven), once hot add onions and peppers, garlic powder and smoked paprika, cover and cook till soft, and onions are translucent. Add cabbage, stirring to mix onions and peppers. Season with salt and pepper and add remaining veggie broth. Cover and allow to cook down.

Tonight I am planning on making basalmic glazed baked tofu, cabbage, and basmati rice. I should be back with a recipe for my tofu and the cabbage.