Ilex Aquifolium

Probably the healthiest vegan meal I ate in a while and it was literally a week ago 😭 Take me back to @mahalosthlm so I can properly feed myself and also see bae again @peterhammarstedt 💔 I’ve been back home for a week and today is the first time I’m gonna leave the house LOL 😂 I love how my life is just extreme like that 💁 #vegan #mahalo #stockholm (at Mahalo - Hälsocafet)

This might not look like much since you can’t really see the veggies under all that nutritional yeast 😅 but it seriously was the best dinner ever after our hike today! I sautéed onion, mushrooms, peppers, carrot and broccoli and seasoned them with oregano, thyme and tomato paste. We even mixed the last of our gluten-free pasta with the regular pasta because we wanted all of it. 😜 Delicious! I’m looking forward to a nice long sleep tonight. Hiking wears me out! 😴 I hope you have a good night (or day) my friends. 🤗 See you tomorrow. 💕

No one owes you 100% of them, not even after 30 years, because someone having a percentage of themselves is what keeps them sane at the end of the day and that’s okay.

insta: @veganzoejessica

Oil on panel, 38.1 x 30.5 cm. (15 x 12 in.)

Don’t ever doubt yourself with the things that you can do. Things can be as difficult as climbing a mountain or making a bowl of oatmeal taste good, but whatever it is anything can be achieved :) here is a bowl of over night oats! (1 cup oats + 1 cup of almond milk + tablespoon of chia seeds + 1 tablespoon of maple syrup - all left in the fridge overnight) I topped this off with an apple, orange marmalade jam, and coconut sugar for a wholesome and warming breakfast ☺️☀️

I had a TON of Nori sheets that I needed to work my way through, so I decided to do a little burrito (Norrito?) experimentation 🌯✨ Part 1/3 is this wrap stuffed with a homemade chickpea tuna, cucumber, greens, and some @farmhouseculture Kimchi for a little punch of heat 👊🏼💥 Stay tuned for pt. 2 later tonight…. (hint: 🦄) http://ift.tt/2swWKTt

Boiled potatoes, broccoli, chickpeas, baby spinach, raw sauerkraut, hummus, avocado and gomasio :)

Bernard Taurelle Le Moulin Désaffecté, 1994

What’s your fav go-to meal?

words to remember

this is true love y’all (x) | follow @the-movemnt

❤️