Plant Based

I made some vegan snickers the other day and I have not been able to stop eating them since.

Filling and delicious chocolate oatmeal topped simply with sliced bananas 😌🍌🍫

#eattherainbow season is starting soon ☀️ I’m getting prepared with this salad. Zoodles, spinach, radicchio, parsley, basil, strawberries, summer rolls, tofu, black curcumin, oil free mayo from the blog plus avo. Do you have one favorite ingredient which goes in each of you salads? ☼⠀ ☼⠀ ☼⠀ #plantbased #veganfitness #veganfoodshare #bliss #plantprotein #greens #zoodles #salad #bowls #vegancommunity #healthyfood #plantpower #fitfood #fitness #fitvegan #happy #whatveganseat #wholefoods #yummy #berlin #healthy #healthyliving #food4thougts #yogi #annelinawaller⠀ (at Berlin, Germany)

Salted PB choc chip nice cream with cacao cookie dough and other goodies ✨ Perfect for this beautiful and sunny day in Syd! ☀️ I love looking outside and seeing all the blue sky!

It’s Waffle Wednesday! I just had these chocolate protein waffles for breakfast, topped with blueberries, banana and cashew butter- YUMM :) (Instagram: @aspoonfulofhealth_)

Smoky quinoa black bean falafel / Recipe

This protein chickpea cookie dough is my current obsession! Topped with banana, raspberries, bliss balls, some chunks of a protein bar, hazelnut butter, hempseeds and mulberries :) Instagram: aspoonfulofhealth_

*from @koro_de (You can get 5% off with the Code ELEPHANTS 🐘)

Fun lil blueberry and lavender smoothies ✨

Oat and peanut flour waffles topped with warm raspberries, bananas, white mulberries, cashew butter and raw chocolate! (IG: @aspoonfulofhealth_)

Post-beach feasting with acai, vege bowls and a strawberry milk shake… the fairy floss colour of this table is my new favourite thing 💭 (at Combi)

Noodle soups all day everyday 😍🤤🍜✨ The soup is made from @thesourcerhodes red miso powder (amazing stuff 😳), soy sauce, mushroom veggie stock powder, black pepper & sesame oil 👌🏼 Served with noodles, broccolini, cabbage, teriyaki tofu, bean sprouts, green onion, sesame seeds & fresh chilli 🌱🌶 Who else loves noodle soups?! My fav flavours would have to be along the lines of lemongrass & chilli 😎🙌🏼

Before and after shots of these blackberry coconut ice cream bars…didn’t even last 5 minutes 😏 I blended up 1 can of coconut milk and coconut cream (both refrigerated) and sweetened with date paste, maple syrup, blackberries and vanilla bean powder, then froze overnight on top of a raw cookie base (dates, almonds, cacao, desiccated coconut, molasses) 10/10 would recommend 🙌🏼

PB&J Oatmeal 😎 Start your morning right with an epic breakfast 😍✨ This delicious brekkie + the raspberry chia jam on top are both one of the many recipes that you’ll be able to find in my upcoming eBook! 🎉 There will be endless never seen before recipes including fluffy pancakes, vanilla chai waffles, delicious mains & a range of my favourite desserts 🍔🍰🥞💚 Hope you’ve been enjoying the sneakpeaks on my story! STAY TUNED 😘 #vegan

Sorry for the lack of posts but i’ve been sick for the whole week and still had a ton of uni stuff to do so i couldn’t really bring up motivation to keep posting. But here’s lunch from monday which was incredibly yummy 😍 i had chiaseeds in my korodrogerie.de advent calender so i made some creamy chiaseed oatmeal topped with coconut yogurt, warm raspberries, peanutbutter, cinnamon tea cookies and Banana💜

My favourite smoothie combo at the moment: a couple of frozen bananas, ¼ cooked hokkaido pumpkin, 1 tsp pumpkin spice, a dash of cinnamon and a splash of almond milk. You need to try it!

CHOC-PEANUT BUTTER NICECREAM 👅🍌🍨 Messy breakfasts are best 🙏🏼🙏🏼 Nicecream made from frozen bananas, oats, cacao powder, dates & soy milk! Topped with sliced almonds, coconut flakes, buckinis, fresh banana, cacao nibs + that PB drizzle 🤤 using the cutest bowl and spoon made by @coconutbowls 💕