Undertale Cooking

This blog has been mostly dormant, as you've all no doubt noticed; I have been reluctant to list it as flat-out discontinued, since there was always the chance I could return when time (and interest) permitted. Unfortunately I've been a rather busy bee.

I did not attend church as a kiddo, but it seemed to me Church Juice is probably a cheap punch. There used to be something called Hawaiian Punch that was especially popular and sold in bulk at Costcos. It was high in food colorings and artificial flavorings, the taste of my youth . . .

Yes, this was an idea I pursued for some time. You can see samples of the eBook pages here and here. I only got as far as completing the Snowdin collection of recipes.

Hi there! The original eBook was never completed; the idea was to compile something that had a ton of fun visuals (including all the photos and artwork that was contributed). However, the project proved to be too ambitious for a single person to complete. (Especially since I'm not an artist and have other IRL responsibilities)

The best hot chocolate in all of Hometown! Topped with marshmallows in the shape of bunnies.

Recipe by Beetreets

Ingredients:

3 tablespoons Milk Chocolate cocoa powder (I use Cadbury’s hot chocolate powder)

2 cups of your choice of Milk

½ cup of Mini Marshmallows

Homemade Bunny Marshmallows (or ehem. shopbought)

½ tablespoon of Sugar

1 teaspoon of Cinnamon

Canned Whipped Cream

Chocolate Sauce

Colored Sprinkles

Utensils:

Sauce Pan

Ladle/Large Spoon

Teaspoon

Measuring Cups

Mug(s)

Sieve

Directions:

1.) Set your sauce pan on medium heat and add the mini marshmallows and a little bit of milk to help it melt. Let melt until goey. Watch closely and stir often to avoid burning.

2.) Add the remainder of the milk and gradually add in the chocolate powder, bringing the milk to a low simmer and stirring well. Usually about 3 tablespoons of cocoa powder is enough, but you may add more to taste. Continue to watch closely and reduce heat if boiling too vigorously, stirring well to avoid scalding the milk.

3.) Once you're happy with your chocolate-ness level then add one teaspoon of cinnamon, or more if desired.

4.) If your cocoa powder doesn't come with sugar, or it does and you prefer an even sweeter hot cocoa, add in the 1/2 tablespoon of sugar (or more) and stir well. Once dissolved, turn off heat.

5.) Line the inside of your mug with some chocolate sauce (if you really like chocolate!!) and pour the hot chocolate in. The pot will be hot so please be careful and don't spill any!! Stir in a few mini-marshmallows into the hot chocolate if desired for extra marshmallow flavor.

6.) Toppings: Squeeze the whipped cream on top of the hot chocolate in the usual triangular style. Add the colored sprinkles. Grab a small sieve and sieve some cocoa powder on top (or just sprinkle by hand). Finally, add your bunny marshmallows on top.

And Ta-daa!! Enjoy the best hot chocolate ever (if I do say so myself)

A varied, colorful palette for the most discerning of palates!

Recipe by scammy-and-spammy

Ingredients:

A high-density beverage (examples: fruit punch, apple cider, grenadine)

A low-density beverage (examples: sugar-free Sprite/7Up, white or rosé wine)

Ice

Food coloring (if your beverages are not already colorful)

Straw (if desired)

Directions:

ButJuice is just as much a science experiment as it is a recipe! The key is the densities of the various beverages. If you pour a very dense beverage into a glass and then pour a less-dense beverage on top, it’s possible to layer the drinks without them immediately mixing. This can give a very beautiful effect.

Generally, the amount of sugar is what determines how dense a beverage is. If you have a super sugary drink like fruit punch or a sugary bar syrup like grenadine, that is far denser then something like a sugar-free soda or a light wine.

1.) Coldify your glass by filling it with lots of ice cubes. This with help slow down the mixing of layers.

2.) Next, pour your bottom layer and fill about half the glass.

3.) Pour your other beverage into a seperate cup at first. Add the food coloring if needed at this time and blend.

4.) Next, take a large spoon and place it gently into your glass so it covers your bottom layer. Then, very gently and slowly pour the second beverage into your main glass, over the bottom of the spoon. The spoon will help your top layer pour as gently as possible into the glass and minimize mixing.

And that’s it! If done well, the layers will remain seperate for quite some time, in fact. (As I’m typing these directions up, the drink I made is STILL very seperated, and it’s been over an hour by now) You can drink your beverage with a straw if you’d like to enjoy the bottom layer first.

This layering effect is popular to use in some cocktails, such as the Rainbow Paradise cocktail or the Tequila Sunrise, but it can be used just as easily for non-alcoholic drinks, too!

Bonus - Butler Tea

If you prefer to Warmify your beverage, you can attempt a colorful drink as well for some cozy Butler Tea! Keep in mind the colorful effect will not be as strong as the cold drinks, and will vanish much more quickly, though.

Simply prepare a hot tea of your choice (Earl Gray is a good option). Add milk or creamer in order to lighten up the color of your beverage. Add any desired extras, such as sweetners or garnish; boba pearls might be nice! Then, simply add a few drops of food coloring into your drink and swirl the beverage very lightly.

My son (8) is having an undertale birthday party and my sisters and I are trying to figure out food. Your blog has helped soooo much. THANK YOU ily you’re amaZing 👏👏👏👏👏👏👏

Howdy! Today, I'll be showing ya'll how to make Revive Mint Tea! Using both mint tea and fresh mint gives it an extra-powerful minty kick that’s sure to revive even the most exhausted SOULs!

Recipe by sapphiretheiii

Ingredients:

3 cups of water

About 10 grams of fresh mint leaves (3 sprigs, each about 16cm long)

About 3 tablespoons mint tea

Ice cubes

A quarter of a cup of lemon juice

(optional) Half a cup of raspberries

(optional) Half a tablespoon of honey

Directions:

1.) Place around 3 tablespoons of mint tea in a tea infusor and set inside a pitcher. Wash the fresh mint leaves and place in pitcher as well.

2.) Boil the 3 cups water, then pour into the pitcher. Steep the tea for around half an hour. Then remove the infusor and the fresh mint leaves.

3.) Add the honey and lemon juice, if desired. Then allow the tea to cool. You can add ice to speed the process up, although keep in mind that it will dilute it a little.

4.) Once the tea has cooled, add some ice to your glass and pour the tea. Garnish with fresh raspberries and a few fresh mint leaves.

Enjoy! It’s especially refreshing on a hot summer evening.

Hi, folks. It’s been . . . a while. The past several years have seen me falling on some pretty rough times (COVID, money issues, issues with my living situation, other health stuff to deal with, etc etc). Thus my absense.

The good news is, things are starting to stabalize a lot more for me, finally! However, in the meantime, there has been another blog that has taken on the task of making excellent recipes for Deltarune foods and drinks. The blog is @castletown-cafe

As such, it seems as though it would be rather difficult to compete with such a talented blog. 😅 There are a couple of Deltarune recipes that people have submitted here, so I will definitely be testing, photographing (if needed) & publishing those because they deserve to see the light of day! And I am sure everyone will very much appreciate these submissions. But after that, well, it may be time for me to hang up the tea towel on this project, as it were.

I’ve enjoyed this project so much over the years and it’s been so exciting to test out the creative recipes you’ve all come up with, as well as devise some of my own. It’s also an absolute joy to have been a part of such a fun, welcoming community. And I am super excited to personally start trying out some of the gorgeous recipes from @castletown-cafe because they look amazing! I strongly encourage everyone else to check them out too, and I’ll be reblogging them over time.