Weāre happy to serve you! Here, you will find re-creations of and recipes for food inspired by Chapters 1 and 2 of Deltarune. As new chapters are released, that of course means new recipes to create! Main art socials: Twitter: @marssaundrgrnd Instagram: marissaofunderground
Right now, there is something more important to be posting about.
Here is a link of ways you can help. We, the citizens of imperialist nations have the power to stop the colonization and genocide of a nation by boycotting household name brands, contacting our representatives, attending protests and signing petitions.
War crimes like these need to stop. Hereās how YOU can help. š
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With Deltarune Chapter 5 approaching fast, Iām gonna do a live playthrough of Chapters 1-4 starting tomorrow in anticipation! Hereās my planned schedule:
Chapter 1: Thursday June 11 at 7PM PST, Friday June 12 at 10:30 PST
Chapter 2: Sunday June 14 at 7PM PST, Monday June 15 at 7PM PST
Chapter 3: Thursday June 18 at 7PM PST, Friday June 19 at 10:30 PST
Chapter 4: Sunday June 21 at 7PM PST, Monday June 22 at 7PM PST
Post continues under the cut!
Iād love to download the streams into video afterward in case anyone missed anything, but I have no idea how to do that, and since this is on Twitch, Iām not sure if itās possible.
As for Chapter 5, I could hold off playing until 10:30 PM night of launch, or start on the 25th at 7pm (which may be better). I expect this chapter to be a long one like Chapter 4 was, so I may have to continue on the 28th.
But I know what I can do going forward. There is a way.
Iāve still been cooking, but just doing my own creative recipes, and considering āhow can I make this simpler, how can I make this vegan, how can I make this on a tighter budget?ā
I wish my apartmentās porch had more sunlight for me to grow my own vegetables - but I am in luck, because there is a tiny farmerās market within walking distance from my apartment, and local produce can be cheaper than the supermarket. I got a pint of strawberries for only $5. A head of lettuce for less than $2. Amazing. Remember, support your local farmers, they really need it in these uncertain times!
It's been 8 years.....doesn't seem like that long, does it? On September 15th, 2015, Undertale launched to the world and took the internet by storm, delighting gamers young and old and capturing their hearts and minds with the story, humor, memorable characters, and beautiful music. Without Undertale, there wouldn't be Deltarune.
It's safe to assume that the pie Kris stole between Chapters 1 and 2 as well as the pie Toriel later teaches Susie how to bake is the same pie from Undertale: butterscotch-cinnamon pie. It's the pie Toriel is known for in Undertale, where she asks you early on in the game which flavor you prefer. It doesn't matter if you choose cinnamon or butterscotch, because she later bakes you one delicious pie with both flavors included that compliment each other perfectly.
This pie is well known by fans to restore your health to full HP, regardless of the route you take (which effects how much max HP you have). It even has plot significance! If you know, you know.
Since Undertale's launch, I've made butterscotch-cinnamon pie every September to commemorate it's anniversary. In previous years, I followed pre-existing recipes, but this year, I have concocted my own! The results are a beautiful custard pie with a perfectly-set filling and it tastes as heavenly as the pies I'd made in the past!
While many butterscotch pie recipes out there include a meringue topping, I always opt for a cinnamon-vanilla whipped topping, inspired by @terribletriocreations butterscotch-cinnamon pie recipe. That said, I'd love to try out my butterscotch-cinnamon pie recipe with a meringue topping one of these days!
There are so many different ways to make butterscotch pie, from the simple to the advanced. You can make it with the browning butter method, or use butterscotch chips, or an easy brown sugar and butter custard filling. Mine is the latter category; great for any beginner and easy to make! Here we go!
BUTTERSCOTCH-CINNAMON PIE:
1 pie crust, pre-made or made from scratch
1 cup firmly-packed dark brown sugar
3 tablespoons flour
3 tablespoons cornstarch
Pinch of salt
2 cups milk
4 egg yolks, divided
3 tablespoons unsalted butter
1 teaspoon vanilla
1 teaspoon ground cinnamon
Cinnamon-Vanilla Whipped Topping:
1 cup heavy cream
3 tablespoons powdered sugar
1 teaspoon vanilla
1/2 teaspoon ground cinnamon
Preheat oven to 350 degrees F. Roll out pie crust and line a pie dish with it. Make sure the crust fits the dish, trim off any excess dough, and dock the bottom with a fork.
Crimp the edges of the crust around the rim of the pie dish. I do it by pinching the dough with my fingers and thumb, but using a fork or another utensil works, too.
In a small bowl, scramble one egg yolk with a little bit of water and brush the rim to gloss the edges of the pie.
Grab a sheet of foil and place in the pie, then fill with dried beans or pie weights. Bake the crust for about 7-10 minutes. After that, remove it from the oven for a moment.
Remove the beans or pie weights and place a pie shield on the rim of the pie shell to prevent the crust rim from overcooking. If you don't have a pie shield, grab a sheet of foil and place it over the pie, cutting out the center where the filling should go. Instant pie shield! Now, bake your pie crust again for another 5-7 minutes, or until your crust is fully baked. Remove it from the oven yet again. If the crust puffs up at the bottom, squish it back down with a spoon.
In a small mixing bowl, beat 3 egg yolks and set aside.
In a saucepan over medium heat, combine brown sugar, flour, cornstarch, and salt. Whisk together for 30 seconds, then slowly add the milk while continuing to whisk in order to prevent any clumps or lumps from forming.
Cook the mixture, stirring constantly to prevent burning, until it's nice and thick and is bubbling a wee bit.
Stir in the butter and keep cooking as the butter melts. After that, keep stirring and cooking for a few more minutes, then remove from heat.
With a ladle, slowly incorporate (while whisking) 1 cup of the hot butterscotch mixture into the egg yolks to temper the eggs and prevent scrambling from occurring. Once you've added and mixed it together, feel free to add just a little more butterscotch, slowly, to ensure that the eggs gradually got hot enough. Then simply pour your egg mixture back into the saucepan with the remaining butterscotch.
Return your butterscotch to medium heat and cook again for another 3 minutes or so, then stir in the vanilla and cinnamon until fully incorporated.
Pour that butterscotch filling into your prepared pie shell and bake once again for another 7-10 minutes. Remove your pie from the oven and let it cool completely. Once cooled, your custard should be completely set and ready for the whipped topping!
In another mixing bowl, combine heavy cream, powdered sugar, vanilla, and cinnamon and beat on medium speed until stiff peaks form. Attach your decorating tip of choice to a piping bag and place it in a tall glass to fill it with the whipped cream. As you would with decorating a cake, pipe the whipped topping over your pie in any pattern or design you'd like. If you want, you can sprinkle the top with a little extra ground cinnamon for a finishing touch. Enjoy and stay determined! ā¤
Listening to this had me realize why posting (be it art or cooking) has felt like such a chore to me anymore. Cooking especially, and 7:41 to 10:30 in the video sums up why for me. It just feelsā¦.I dunno, out of touch or something when the world is on fire, forced starvations are taking place in another part of the world, climate change and tariffs threaten access to food, stuff like thatā¦.
It started with a burnout in late 2022, and then, well - one year later and it didnāt feel right to continue anymore (and I was still figuring out what brands were OK, I took to local farms and local brands (and imported Asian brands) due to the demented, evil things the USA supports and funds (and so do its big-name companies and brands). And then, the election went the direction I knew it would (because we live in the messed up timeline where evil often wins, and this vile system ran exactly as it was intended to), so more uncertainty about the future really made me freeze. While Iāve still been cooking, Iāve continued to feel ennui about posting and feeling a sense of wrongness about sharing recipes when all these horrors are being presented to us on our phone screens. And Iām not alone in feeling weird about posting recipes when all this is happening, even if itās related to fandom stuff (fanart in food form is how Iāve seen it).
This video has really helped me understand why I feel the way I do about posting these days. But I shouldnāt let that stop me. And maybe, if you are feeling the same way, you donāt have to let the horrors stop you either. In fact, maybe we need to provide people with art or writing or recipes to help make peopleās dayā¦.because we have the power to do that. I know my art can do that. And so can my recipes.
Iāll be working hard supporting food banks or AT food banks because the need will skyrocket. I will continue to stress the importance of supporting local farmers and growing your own food if you can. I live in an apartment with a small porch, personally, so the best I can do is growing my own herbs, but I get fresh produce at farmerās markets when and where I can.
I may also see what I can make while excluding expensive ingredients like eggs or chocolate. Right now, I should look at making anything involving chocolate soon as I can, itās already become expensive, but I still have plenty left over from before all that. Maybe Iāll still be able to make the Spin Cake. But, I need to do it while I can. I gotta get creative and approach cooking like how my great grandparents might have done during the Great Depression.
Also, I know thereās plenty of you outside the US who hopefully arenāt affected by any of this. Maybe one day Iāll be able to join you guysā¦I appreciate your support for those of us trapped here.
Aw guys, thank you for all your support! Honestly, Iām willing to accept the challenges Iāll be facing in the future in regards to ingredients and accessibility. And, with the new chapters having been out for about a month, Iāve been wanting to make some of the food and drinks that appear in both chapters. Now, how do you make tea silvery in colorā¦ā¦? š¤
Well guys, itās happening. I waited too long, and now I wonāt be able to make anything that calls for chocolate or coffee. This burnout lasted almost 3 years, and honestlyā¦.I have to wonder if Iāll ever get back into this. Part of the problem is my dislike of writing and how posting art and recipes feels like a chore to me. I wish it didnāt, I wish I felt excitement or passion when posting my own content, but doing that for more than a decade on social media seems to have sapped that from meā¦hence why I stopped. It may never pick up again, unless the second Great Depression is stopped sooner, but I have a feeling it will last years. Hopefully the rest of the world can adapt without the US and do just fine without us, and I can flee the US to a more livable country. Right now I canāt get out, but I want to. Badly.
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Iāll be working hard supporting food banks or AT food banks because the need will skyrocket. I will continue to stress the importance of supporting local farmers and growing your own food if you can. I live in an apartment with a small porch, personally, so the best I can do is growing my own herbs, but I get fresh produce at farmerās markets when and where I can.
I may also see what I can make while excluding expensive ingredients like eggs or chocolate. Right now, I should look at making anything involving chocolate soon as I can, itās already become expensive, but I still have plenty left over from before all that. Maybe Iāll still be able to make the Spin Cake. But, I need to do it while I can. I gotta get creative and approach cooking like how my great grandparents might have done during the Great Depression.
Also, I know thereās plenty of you outside the US who hopefully arenāt affected by any of this. Maybe one day Iāll be able to join you guysā¦I appreciate your support for those of us trapped here.
Aw guys, thank you for all your support! Honestly, Iām willing to accept the challenges Iāll be facing in the future in regards to ingredients and accessibility. And, with the new chapters having been out for about a month, Iāve been wanting to make some of the food and drinks that appear in both chapters. Now, how do you make tea silvery in colorā¦ā¦? š¤
Iāll be working hard supporting food banks or AT food banks because the need will skyrocket. I will continue to stress the importance of supporting local farmers and growing your own food if you can. I live in an apartment with a small porch, personally, so the best I can do is growing my own herbs, but I get fresh produce at farmerās markets when and where I can.
I may also see what I can make while excluding expensive ingredients like eggs or chocolate. Right now, I should look at making anything involving chocolate soon as I can, itās already become expensive, but I still have plenty left over from before all that. Maybe Iāll still be able to make the Spin Cake. But, I need to do it while I can. I gotta get creative and approach cooking like how my great grandparents might have done during the Great Depression.
Also, I know thereās plenty of you outside the US who hopefully arenāt affected by any of this. Maybe one day Iāll be able to join you guysā¦I appreciate your support for those of us trapped here.
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
ā Live Streamingā Interactive Chatā Private Showsā HD Qualityā Free Actions
Free to watch ⢠No registration required ⢠HD streaming
Itās been about 2 and a half weeks since Chapters 3 and 4 have released, which means I think itās now OK to stream playthroughs (it may have been OK at launch but everyone was playing them then and obviously wouldnāt be watching the streams in order to avoid spoilers). Hopefully I wonāt struggle as much due to there being more guides by now (but those risk spoilers).
I do have more faith in myself now than I did when attempting Chapter 4 on the 7th when I was very sleep deprived and impatient with myself, feeling a deep sense of urgency and needing to get through it as soon as possible, so I became very impatient with myself. Given my brain likes to freak out when thereās a problem or something is difficult, that got in the way, too (I have both autism, ADHD, as well as clinical anxiety, plus severe emotional dysregulation that Iāve battled my whole life). The lack of sleep wasnāt helping either, and it could have been caused by the stress of āurgencyā I felt.
I have gotten over that episode of learned helplessness and internalized ableism, though thereās no telling when it may want to strike again, but I keep telling it āI beat Jevil on Pacifist 3 times. You know what works? Putting on a podcast to distract my mind so my reflexes do the workā. Thatās how I do it. š that is my solution. It does seem to shut that nasty little beast up! Ha!
Anyway, I havenāt streamed on Twitch in a few weeks, so Iām gonna replay Chapter 3 starting tonight and this time try to unlock the secret boss (I skipped it the first time because I didnāt have the patience to spend battling the miniboss required in order to proceed). Unlocking the secret bosses are becoming more challenging (finding the Eggs are also becoming more long and convoluted too, though I didnāt mind the Egg quest in Chapter 3 at all, it was actually pretty cool).
What I like about streaming is the feeling that Iām not alone when playing. ā¤ļø and people in the chat may offer suggestions if Iām having difficulty (or sometimes say to do a thing I already did lmao).
With that, itās time to get the stream set up. I may start with a little Animal Crossing before switching to Deltarune (because I have AC on the brain as well).
Was just at the grocery store. Chocolate has doubled in price.
Fuck you, Trump.
Idk if or when these tariffs will go away, but this really may spell the end of my cooking journey. I know I stopped sharing recipes a long time ago because I donāt like writing (it takes time and concentration and Iām impatient, I seem to write better when feeling big emotions), but this may truly be it.
Even if I do share recipes, Iām not gonna be able to get the ingredients I want for āem. Chocolate and coffee are now out of the pantry (so no Spin Cake until I move out of the US or the tariffs end). I had a tiramisu roll cake in mind for Spin Cakeā¦.I had 3 years, and now itās too late. Wish I didnāt lose interest or focus in late 2022ā¦
Thankfully those of you fortunate enough to live in other countries should still be able to afford things like chocolate and coffee when we no longer can, so I can probs still make and share recipes calling for whatās left of the chocolate I have before it runs out. Still canāt make a tiramisu roll cake for āSpin Cakeā however. (My idea was since it makes Lighteners dizzy when they eat it, itād be caffeinated plus a roll cake fits the spiral or ādizzyā theme). Maybe if the tariffs end in a few years or I can move to Canada, I can finally make itā¦.until then, Iāll just have to share pre-existing recipes that already exist for ātiramisu roll cakeā. Besides. It is WAY harder to invent your own recipes for sweets than it is for regular savory cooking. Sweets, be it candy, baked goods, or ice cream, requires a strong understanding of math and science in order to perfect inventing your own recipesā¦.
Was just at the grocery store. Chocolate has doubled in price.
Fuck you, Trump.
Idk if or when these tariffs will go away, but this really may spell the end of my cooking journey. I know I stopped sharing recipes a long time ago because I donāt like writing (it takes time and concentration and Iām impatient, I seem to write better when feeling big emotions), but this may truly be it.
Even if I do share recipes, Iām not gonna be able to get the ingredients I want for āem. Chocolate and coffee are now out of the pantry (so no Spin Cake until I move out of the US or the tariffs end). I had a tiramisu roll cake in mind for Spin Cakeā¦.I had 3 years, and now itās too late. Wish I didnāt lose interest or focus in late 2022ā¦
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ā Live Streamingā Interactive Chatā Private Showsā HD Qualityā Free Actions
Free to watch ⢠No registration required ⢠HD streaming
You know the library with the green and blue pianos? There is no hints I can find anywhere for the right notes I need to play. Please help me. I canāt find the hints. And there is no guide because I tried looking it up. All I get is how to find the secret boss. Finding secret bosses are the only guides that exist right now.
Okay so if anybody else was stumped, itās actually easy to figure out. I thought I needed to play a combination of notes like all the other piano puzzles but thatās not the case here. Notes just move the green and blue blocks around! So if you press āleftā it goes āleftā, press āupā, it goes āupāā¦..
The solution was so obvious but I went off of assumptions and tried to find hints but there werenāt any. Some puzzles are so obvious and easy to figure out that you donāt need hints, and I overestimated the puzzle here.
You know the library with the green and blue pianos? There is no hints I can find anywhere for the right notes I need to play. Please help me. I canāt find the hints. And there is no guide because I tried looking it up. All I get is how to find the secret boss. Finding secret bosses are the only guides that exist right now.