Umi Agawa

Spell for my coming new project

A simple spell for clarification

Full moon again.

Drying some forget-me-not for later use.

Dandelion wine.

Garlic Mustard Flower Fritter

Yes, I do. Very much.

Hope you enjoy this recipe.

Making a notebook for my herbs and spices.

This spring plant grows in abundance, but their flowers take seven years to produce. I believe their name comes from the trout-like pattern. You can eat them raw, which I find causes a slight irritation to my throat and is a bit slimy in texture. They taste mildly sweet and contain mostly water, so I tend to add them in some simple recipes that you can just toss them into the mix.

I skip the recipe here because I’m sure you can find many good resources online 😀. You may see some people recommend not to wash the dandelions. I washed mine, and I believe you should too. Then look at the dirt on the bottom of your bowl 😳.

Attracting luck and success.

The violet season is passing.

Hope you enjoy this simple wild edible recipe.