Pluh

I love the concept of Baratie not just bc it's a sea restaurant and that's cool but because their policy is the absolute antithesis of "the customer is always right." Oh you wanna be a jerk to the staff? Get decked, loser. Being terrible on a date? Congratulations, our sous chef will steal your girl. Ordered a wine that pairs badly? Ignored, we're picking a better one. It's like objectively the funniest way to run a restaurant and I can't stop thinking about it.

literally so real!