Tofu Today

The best thing is combining the bitter gourd without bitterness with tofu and meat. This is a portion of healthy and delicious food. How to make pork tofu INGREDIENTS · 400g firm tofu, drain and slice · 1 bitter gourd, sliced · 250g pork belly, minced · 2/3 teaspoon salt · 2/3 teaspoon sugar · 1 tablespoon ketchup · 1/2 bowl corn starch · 1 tablespoon cooking wine · 1/2 tablespoon dark soy sauce · 1/2 tablespoon light soy sauce INSTRUCTIONS 1. Boil about 1 L of water with 2 teaspoons of salt and cook the bitter gourd for 2-3

The tofu is tightly combined with the egg by frying. In the aroma of the onion, a little bit of ketchup is sweet, and the solid taste makes a great dish. How to make Tofu Omelette INGREDIENTS • 400g firm tofu • 1 green onion, chopped • 2 eggs • 1/3 teaspoon chicken essence • 2/3 teaspoon salt • 2/3 teaspoon sugar • 1 tablespoon ketchup • 1/2 bowl corn starch INSTRUCTIONS 1. Sock the tofu in water with 1 teaspoon water for 20 minutes. 2. Drain and cut the tofu into triangles, sprinkle starch on the tofu and make

The Japanese tofu is made into delicious crispy tofu by frying twice and then wrapped in a sweet tomato sauce. This is another delicious! How to make crispy tofu INGREDIENTS • 2 tablespoons ketchup • 3 tubes Japanese tofu, cut into small pieces of 1cm • 1/2 bowl starch • 1 tablespoon sugar INSTRUCTIONS 1. Put the tofu in the bowl with starch and make each side of tofu covered with a thin layer starch. 2. Heat vegetable oil in a wok, add tofu and fry until each side becomes golden. Let them cool on a plate and fry again.

Sichuan Boiled Fish or Shui zhu yu is a famous Sichuan dish that has spread widely and has conquered the taste of most Chinese people with its special taste. What is Sichuan Boiled Fish (Shui zhu yu)? Boiled fish was first popular in Chongqing city, China. It is usually made from fresh grass carp, bean...Read More

Chinese rice cake also called Niao Gao. It is a delicious traditional Chinese dessert. And the perfect combination of tofu and rice cake creates a healthy and delicious tofu niao gao. That is a great creation! How to make tofu nian gao INGREDIENTS • 150g lactone tofu, drained • 70g glutinous rice flour • 2 tablespoons granulated sugar • red bean paste • shredded coconut or sesame （option） INSTRUCTIONS 1. Use a spoon to pour the tofu into the mud and put it in a bowl. Add glutinous rice flour and granulated sugar in the bowl and mix well. 2.

The tofu skin roll is a popular cold dish in Jiangsu and Zhejiang provinces. It is made from tofu skin. And the tofu skin is thin and crisp, which has high requirements on the level of cooking technology and the quality of the skin. However, it has flexibility in the taste and no difficulty in novice operation. How to make tofu skin roll Tofu skin roll ingredients • 2 tablespoons soy sauce • 150g chicken essence • 1/2 teaspoon salt • 170g tofu skin • 1 yam, shelled • 1 tablespoon sugar • 1 tablespoon ginger, minced • 10 green

Steamed mushrooms and tofu ingredients can retain the most original flavor of the ingredients. This dish is simple, healthy and delicious! How to make mushroom tofu Mushroom tofu ingredients · 100g soft tofu, drained · 12 dried shiitake mushrooms · 150g pork, minced · 50g carrot, minced · 1 tablespoon cooking wine · 1 teaspoon salt · 1 tablespoon starch Mushroom tofu instructions 1. Soak the dried mushroom in a bowl for about 3 hours. Then drain the water in a clean cup and reserve for use in making the sauce. Wash and chop the mushrooms 2. Add the pork,

Although this is a portion of vegan food, it is both nutritious and tasty. Paired with rice is a good choice. How to make broccoli crispy tofu INGREDIENTS • 1 tablespoon light soy sauce • 1/2 broccoli • 300g firm tofu, cut into 1-2cm cubes • 1/2 carrot, sliced • 1 tablespoon starch • 1 teaspoon salt • 1 tablespoon sugar • 1 tablespoon ginger, minced • 1 green onion, shredded • 1 tablespoon garlic, minced • 3 tablespoons vegetable oil • 1 teaspoon vinegar INSTRUCTIONS 1. Boil about 1 L of water with 1/2 teaspoon of salt and cook

Teriyaki tofu is the most common tofu dish. It is simple to make, and the taste is controllable. You can add other ingredients according to your preference and modulate your favorite taste. How to make Teriyaki Tofu INGREDIENTS • 1 tablespoon light soy sauce • 1 tablespoon starch • 1 teaspoon dark soy sauce • 1/2 teaspoon salt • 1 green onion, minced • 1/2 tablespoon sesame oil • 3 teaspoons doubanjiang (chili bean paste) • 300g middle-firm tofu, cut into 1-2cm cubes • 100g pork, minced INSTRUCTIONS 1. Mix the pork with light soy sauce and marinate for 10 minutes.

This tofu noodle has perfectly combined the taste of the soba, tomatoes, tofu, and the egg. And it can fully satisfy the taster needs of hunger and nutrition. So this is a good choice for your dinner. How to make tofu noodles INGREDIENTS • 100g tofu • 35g soba noodles • 1 tablespoon soy sauce • 1/3 teaspoon vinegar • 1/2 teaspoon salt • 1 egg, beat the egg in the bowl and stir with a whisk • 1 tomato, minced • 1 tablespoons garlic, finely minced • 1/2 tablespoon olive oil • 400ml water INSTRUCTIONS 1. Heat olive oil in

Summer is so hot, give yourself some delicious tofu paste and taste the novelty of breakfast! How to make tofu paste INGREDIENTS • 1 package lactone tofu, drained • 1/3 teaspoon vinegar • 1/2 teaspoon salt • 1/2 teaspoon black pepper • 1 teaspoon lemon juice • 1 teaspoon maple sugar • 1 tablespoon olive oil INSTRUCTIONS 1. Place the tofu on a plate or cutting board lined with paper towels. Lightly squeeze the block of tofu with paper towels to rid of excess water. 2. Blend tofu, lemon juice, olive oil, vinegar, salt, black pepper, and maple sugar in

The tofu puffs itself has no taste. When it combines meat and sauce, everything is perfect. How to make tofu puffs INGREDIENTS • 300g tofu puffs, wash and drain • 200g pork, minced • 1/2 teaspoon salt • 1 tablespoon light soy sauce • 1 tablespoon dark soy sauce • 1 tablespoon vegetable oil • 3 dried shiitake mushrooms • 1 green onion, chopped • 1 onion, minced • 1 tablespoon Lao Gan Ma • 1 tablespoon starch • 2 teaspoons starch • 1 bowl water INSTRUCTIONS 1. Soak the mushrooms in warm water for 30 minutes, then chop the

I often go to a Hong Kong-style restaurant, which has such a “Salted duck egg stewed tofu”, the soup is salted egg yolk. It is delicious, but it is expensive. In fact, such a simple dish can be done at home! INGREDIENTS • 14 ounce block of silken tofu, drained and cut into 3/4” cubes • 3 Salted duck egg • 1 ham sausage • 2 green onions, minced • 2 teaspoons starch • 2 teaspoons vinegar • 1 teaspoon sugar • 1 teaspoon oyster sauce • 2 teaspoons ginger, minced • 1/2 teaspoon salt • 1 tablespoon vegetable oil

Frozen tofu has an engaging chewy surface, still simple for anyone to eat. Furthermore, it ingests sauce and flavor brilliantly! And it can be used to cook with vegetables, soups, and hot pots. They are all delicious. This recipe blends the sweetness of cola into the tofu make the tofu taste particularly sweet. How to make frozen tofu INGREDIENTS • 14 ounce block of lactone tofu, drained and cut into 3/4” cubes • 2 teaspoons salt • Water • 1 tablespoon ginger, finely minced • 1 cola • 1 garlic leaf, chopped INSTRUCTIONS 1. Mix 1 teaspoon salt and warm

Make this cartoon tofu sushi that makes your children more appetizing and has fun. Just enjoy it. How to make cartoon tofu sushi INGREDIENTS • 1/2 tablespoon light soy sauce • 4 tofu puffs • 1/2 bowl rice • 1/2 tablespoon dark soy sauce • 1 cheese • 1 piece seaweed • 1/2 tablespoon olive oil INSTRUCTIONS 1. Mix the light soy sauce, dark soy sauce, olive oil, and rice in a bowl. Set aside. 2. Cut the Tofu puffs from the side with a knife and stuffed into 2/3 rice. 3. Make the ears, eyes, mouth, and nose with seaweed

My baby is 10 months old. Except for the soup, he never uses a spoon to eat food. He always grabs the food directly by hand. So I chose to make this nutritious and healthy dish for him that encourage him to eat with his hands within 1 year of age. This will exercise the flexibility of the baby’s hand and prepare for the next skilled meal. And I must pay attention to wash his hands to prevent eating bacteria. How to make tofu vegetable strip INGREDIENTS • 1(12 ounces) package extra-firm of tofu drained and cut into 3/4 cubes

Matcha Tofu Pudding is great for special occasions or as a treat for afternoon tea. With its striking green color, it looks amazing on the table at parties. How to make Matcha Tofu Pudding INGREDIENTS • 1(300g) package lactone tofu, drained • 1 tablespoon matcha powder • 1 cup whipping cream • 1 cup pure milk • 1 bowl cold boiled water • 3 tablets gelatin • 2 tablespoons granulated sugar INSTRUCTIONS 1. Pour gelatin in boiled water. Stir to dissolve. Set aside. 2. Blend tofu and matcha powder in the blender until mix well and smooth to make a