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Steamed mushrooms and tofu ingredients can retain the most original flavor of the ingredients. This dish is simple, healthy and delicious! How to make mushroom tofu Mushroom tofu ingredients · 100g soft tofu, drained · 12 dried shiitake mushrooms · 150g pork, minced · 50g carrot, minced · 1 tablespoon cooking wine · 1 teaspoon salt · 1 tablespoon starch Mushroom tofu instructions 1. Soak the dried mushroom in a bowl for about 3 hours. Then drain the water in a clean cup and reserve for use in making the sauce. Wash and chop the mushrooms 2. Add the pork,