So I joined a culinary training program. So far I've learned knife skills, kitchen organization, kitchen cleaning and sanitation. I've obtained a AAA Food Handler Certification and a ServSafe Food Protection. I've learned about mother sauces and the proper way to breakdown a whole chicken. The past two weeks we've been in the kitchen and have so far cooked cuisine from Europe, the American South and the Carribean. Picture are meals I've made with my cohort and at home while in the program. The last pic is me in my uniform.












