Tanja Loves Makeup

V's Grilling Marinade This marinade gets a bit of smokiness from lapsang souchong tea and is versatile enough to be used with beef, chicken, pork, or mushrooms.

Creamy Cheesecake Unlike most cheesecakes, this one is creamier and simpler to make. For flavoring, use 1 teaspoon of lemon extract or grated lemon zest.

Easy French Dip Sandwiches This French dip sandwich is made in 15 minutes with thinly sliced roast beef soaked in flavorful au jus, served warm with melted provolone cheese.

Pumpkin Spice Cream Cheese Amp up your morning bagel with this fall-inspired pumpkin spice cream cheese spread that's quick and easy to make.

Roast Chicken with Skillet Stuffing French bread slices and vegetables are roasted with a butterfly chicken, and the vegetables and bread soak up the chicken juices to create a flavorful skillet stuffing.

Chocolate Pudding Cake I This is a very quick and simple no bake dessert cake. I've been making it for years without a written recipe. I have also tried it with different flavors such as Coconut/Pineapple. This recipe lends itself well to experimentation. Note: If desired, chopped nuts may be added to the pudding before spreading over cake, or may be sprinkled over the top of the pudding before adding the whipped topping layer.

This elegant chocolate chip cookie recipe combines the heady flavors of persimmon and chocolate. For best results, select ripe fruit.

This lightly spiced quick bread has crushed pineapple and fresh or frozen strawberries as its flavorings. The recipe yields two loaves, so you can freeze or gift the extra.

Gluten-Free Butter Crackers Homemade gluten-free butter crackers are easy to make using rice flour, tapioca flour, and butter in this family-friendly, DIY recipe.

BBQ Pork-Stuffed Corn Muffins These pulled pork-filled cornbread muffins make a flavorful snack or side dish.

Rosemary and Garlic Smoked Pork Roast Covering meat with aluminum foil after removing from the grill keeps the surface from cooling off too fast while it stands. The standing time helps it retain its juices so the meat won't be dry. You can use the same method to keep hot-from-the-oven rolls or a hot side dish warm for a short time while waiting for the rest of the meal.