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From Gastroposter Margaret Shin, via Instagram:
Texture of sablefish is so soft and buttery that it melts on your tongue. Multiple flavours and textures on one dish; more than enough to satisfy your tastebud. Kyoto saikyo miso baked sablefish and yuzu butter poached half Atlantic lobster tail at Miku.
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#salmon fillet with #yuzubutter and #inaritofu #nomnom
Last night began with bread baking in the morning. Or, actually, rillettes making last week. #bread #rillettes #yuzubutter (at Orient, NY)
