#yummysidedish

Rounds of tasty grilled potatoes with sour cream, green onions, crispy bacon, and melted cheddar cheese on top. This is a great side dish for BBQ parties!

Ingredients: 4 large potatoes, sliced into rounds. 2 tablespoons olive oil. Salt and pepper to taste. 1 cup shredded cheddar cheese. 1/2 cup cooked and crumbled bacon. 1/4 cup chopped green onions. 1/4 cup sour cream.

Instructions: Warm up the grill over medium-high heat. Add salt and pepper to the potato rounds and brush both sides with olive oil. The potato rounds should be cooked on each side for 5 to 7 minutes, or until they are soft and have grill marks. Add shredded cheddar cheese, bacon, and green onions to each round during the last two minutes of grilling. Put the lid back on the grill and melt the cheese and heat the toppings. After taking the potato rounds off the grill, let them cool down for a while. Add some sour cream to the top of each round before serving.

Prep Time: 15 minutes

Cook Time: 15 minutes

This crispy smashed potato salad has herbs, potatoes, and a tangy dressing that all work well together. This side dish is easy to make and tastes great. It's great for any event.

Ingredients: 1.5 lbs small potatoes. 2 tablespoons olive oil. Salt and pepper to taste. 2 cloves garlic, minced. 1 tablespoon fresh rosemary, chopped. 1 tablespoon fresh thyme leaves. 2 tablespoons grated Parmesan cheese. 2 tablespoons chopped fresh parsley. 2 tablespoons mayonnaise. 1 tablespoon Dijon mustard. 1 tablespoon lemon juice.

Instructions: Preheat oven to 425F 220C. Boil the potatoes in salted water until tender, about 15 minutes. Drain the potatoes and let them cool slightly. Place the potatoes on a baking sheet and gently smash each one with a fork or potato masher. Drizzle olive oil over the smashed potatoes and season with salt, pepper, minced garlic, rosemary, and thyme. Roast in the preheated oven for 25-30 minutes, or until golden and crispy. Remove from oven and sprinkle with Parmesan cheese and chopped parsley. In a small bowl, mix mayonnaise, Dijon mustard, and lemon juice. Drizzle the dressing over the roasted potatoes and toss to coat evenly. Serve warm or at room temperature. Enjoy!

Prep Time: 15 minutes

Cook Time: 35 minutes

These fried mashed potato balls are crispy on the outside and creamy on the inside, making them a delightful snack or side dish.

Ingredients: 2 cups mashed potatoes. 1/2 cup shredded cheese. 1/4 cup chopped chives. 1/4 cup breadcrumbs. 1 egg. Oil for frying. Salt and pepper to taste.

Instructions: In a bowl, mix together the beaten egg, shredded cheese, chopped chives, breadcrumbs, and mashed potatoes. Add salt and pepper to taste, and then mix everything together well. Form little balls out of small amounts of the mixture. In a deep fryer or frying pan, heat the oil over medium-low heat. With care, put the potato balls into the hot oil. Fry for three to four minutes, or until they are golden brown and crispy. Before putting the fried potato balls on a paper towel-lined plate to drain, take them out of the oil. Enjoy while hot!

Prep Time: 15 minutes

Cook Time: 10 minutes