These Hawaiian Huli Huli Chicken Kabobs are a perfect blend of sweet and savory flavors with a tropical twist. The marinade infuses the chicken and veggies with a delicious, tangy-sweet taste that will transport you to the islands. Perfect for grilling outdoors or cooking indoors, they make for a fantastic meal any time of the year.

Ingredients: 4 boneless, skinless chicken breasts, cut into 1-inch cubes. 1/2 cup pineapple juice. 1/4 cup soy sauce. 1/4 cup ketchup. 1/4 cup brown sugar. 2 tablespoons rice vinegar. 2 cloves garlic, minced. 1 teaspoon grated fresh ginger. 1 red bell pepper, cut into 1-inch pieces. 1 green bell pepper, cut into 1-inch pieces. 1 red onion, cut into 1-inch pieces. 1 cup pineapple chunks. Wooden skewers, soaked in water for 30 minutes.

Instructions: In a bowl, whisk together pineapple juice, soy sauce, ketchup, brown sugar, rice vinegar, garlic, and ginger to make the marinade. Place the chicken cubes in a resealable plastic bag and pour 1/2 of the marinade over the chicken. Seal the bag and marinate in the refrigerator for at least 1 hour, or overnight for best results. Preheat your grill to medium-high heat. Thread the marinated chicken, bell peppers, red onion, and pineapple chunks onto the soaked wooden skewers, alternating the ingredients. Brush the kabobs with the remaining marinade. Place the kabobs on the grill and cook for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has a nice char on the outside. Serve the Hawaiian Huli Huli Chicken Kabobs hot, garnished with chopped cilantro if desired. Enjoy your tropical kabob delight!

Prep Time: 20 minutes

Cook Time: 15 minutes