With the addition of a rich and smoky undertone to your favorite recipes, this Traeger Smoked Garlic Confit will elevate your culinary creations.

Ingredients: 2 cups peeled garlic cloves. 1 1/2 cups olive oil. 2 sprigs fresh thyme. 1 sprig rosemary. 1 teaspoon black peppercorns. 1 teaspoon kosher salt.

Instructions: Set the temperature on your Traeger smoker to 225F. Garlic cloves, olive oil, kosher salt, thyme, and rosemary should all be combined in a heatproof dish. After putting the dish on the smoker grates, smoke it for two hours, or until the garlic is soft and flavorful from the smoke. After taking the dish out of the smoker with care, allow it to come to room temperature. Place the infused oil with the smoked garlic into a sterilized jar, ensuring the herbs and peppercorns are enclosed. Keep refrigerated for a maximum of one month. You can use the smoked garlic confit to add more flavor depth to a variety of dishes.

Prep Time: 15 minutes

Cook Time: 120 minutes

Experience a unique twist on the classic burger with this Grilled Peanut Butter Burger recipe. Creamy peanut butter pairs perfectly with savory grilled beef, crispy bacon, and melted cheese for a flavor explosion like no other. Fire up your Traeger Wood Pellet Grill and get ready to savor this extraordinary burger creation.

Ingredients: 1 lb ground beef. Salt and pepper to taste. 4 hamburger buns. 1/2 cup creamy peanut butter. 4 slices of bacon, cooked crispy. 4 slices of cheddar cheese. 1/4 cup red onion, thinly sliced. Lettuce leaves. Tomato slices.

Instructions: Set your Traeger Wood Pellet Grill to medium-high heat, which is about 175F 350C. Split the ground beef into 4 equal pieces and shape them into burger patties while the grill heats up. Add pepper and salt. Put the burger patties on the grill and cook them for four to five minutes on each side, or until they're done the way you like them. In the last minute of cooking, cover the grill and add a slice of cheddar cheese to each patty. This will melt the cheese. Put some peanut butter on the bottom half of each bun. After grilling the cheeseburger, put it on top of the peanut butter on each bun. Each burger should have a slice of bacon, a slice of red onion, a lettuce leaf, and a slice of tomato. Add the other half of the hamburger bun on top to finish the burger. Enjoy your tasty Grilled Peanut Butter Burger while it's still hot!

Prep Time: 15 minutes

Cook Time: 10 minutes

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