#whitebeanchili

A tasty and comforting chili made with soft chicken, white beans, and fragrant herbs.

Ingredients: 1 lb chicken breast, cooked and shredded. 2 cans white beans, drained and rinsed. 1 onion, diced. 2 cloves garlic, minced. 1 can diced green chilies. 4 cups chicken broth. 1 teaspoon cumin. 1 teaspoon dried oregano. 1/2 teaspoon chili powder. Salt and pepper to taste. 1/2 cup sour cream. 1/4 cup chopped fresh cilantro. Juice of 1 lime.

Instructions: In a large pot, saut onion and garlic until softened. Add cooked chicken, white beans, green chilies, chicken broth, cumin, oregano, chili powder, salt, and pepper. Simmer for 20-25 minutes. Stir in sour cream, cilantro, and lime juice before serving.

Prep Time: 15 minutes

Cook Time: 25 minutes

White bean chili that is hearty and tasty, made with simple ingredients, and ready in less than 40 minutes. Makes a great cozy dinner or meal prep!

Ingredients: 1 onion, diced. 3 cloves garlic, minced. 1 bell pepper, diced. 4 cups vegetable broth. 2 cans 15 oz each white beans, drained and rinsed. 1 can 15 oz diced tomatoes. 1 can 4 oz diced green chilies. 1 tablespoon ground cumin. 1 teaspoon chili powder. 1 teaspoon dried oregano. 1/2 teaspoon smoked paprika. Salt and pepper to taste. 2 cups frozen corn kernels. 1/4 cup chopped fresh cilantro, for garnish. Lime wedges, for serving.

Instructions: Put the onion, garlic, and bell pepper in a big pot with a little vegetable broth. Cook for about 5 minutes, until the vegetables are soft. Blend the green chilies, cumin, chili powder, oregano, smoked paprika, salt, and pepper together with the rest of the vegetable broth. Set the chili on low heat and let it cook for 20 minutes. After you add the frozen corn kernels, let it cook for another 10 minutes. Check the seasoning and make changes if needed. Serve hot with lime wedges and chopped cilantro on top.

Prep Time: 10 minutes

Cook Time: 30 minutes

This quick and easy vegan white bean chili is a hearty and flavorful dish perfect for a cozy meal. Packed with protein and fiber from white beans and bursting with flavor from aromatic spices, it's a satisfying option for vegetarians and vegans alike.

Ingredients: 1 tbsp olive oil. 1 onion, diced. 3 cloves garlic, minced. 2 cans 15 oz each white beans, drained and rinsed. 1 can 15 oz diced tomatoes. 1 can 4 oz diced green chilies. 2 cups vegetable broth. 1 tsp ground cumin. 1 tsp chili powder. 1/2 tsp paprika. Salt and pepper to taste. Fresh cilantro, for garnish optional.

Instructions: In a large pot, heat olive oil over medium heat. Add diced onion and garlic, saut until softened. Stir in white beans, diced tomatoes, diced green chilies, vegetable broth, ground cumin, chili powder, paprika, salt, and pepper. Bring to a simmer and let cook for 15-20 minutes, stirring occasionally. Taste and adjust seasonings as needed. Serve hot, garnished with fresh cilantro if desired.

Prep Time: 10 minutes

Cook Time: 20 minutes

A delicious and low-fat white bean chili made with leftover turkey. Packed with flavors and perfect for warming up on chilly days.

Ingredients: 3 cups cooked turkey, shredded. 2 cans white beans, drained and rinsed. 1 onion, diced. 3 cloves garlic, minced. 1 can diced green chilies. 4 cups chicken broth. 1 teaspoon cumin. 1 teaspoon oregano. 1/2 teaspoon chili powder. Salt and pepper to taste. 1 tablespoon olive oil. Juice of 1 lime. Fresh cilantro for garnish. Sour cream for serving.

Instructions: Put olive oil in a big pot and heat it over medium-low heat. When you add the diced onion and garlic, cook them until they get soft. Turkey shreds, cumin, oregano, and chili powder should all be mixed in. Put in chicken broth, diced green chilies, and white beans. Turn down the heat and let the chili cook for 20 minutes. Add lime juice and salt and pepper to taste. Add fresh cilantro and a dollop of sour cream on top and serve hot.

Prep Time: 15 minutes

Cook Time: 25 minutes

A delicious and low-fat white bean chili made with leftover turkey. Packed with flavors and perfect for warming up on chilly days.

Ingredients: 3 cups cooked turkey, shredded. 2 cans white beans, drained and rinsed. 1 onion, diced. 3 cloves garlic, minced. 1 can diced green chilies. 4 cups chicken broth. 1 teaspoon cumin. 1 teaspoon oregano. 1/2 teaspoon chili powder. Salt and pepper to taste. 1 tablespoon olive oil. Juice of 1 lime. Fresh cilantro for garnish. Sour cream for serving.

Instructions: Put olive oil in a big pot and heat it over medium-low heat. When you add the diced onion and garlic, cook them until they get soft. Turkey shreds, cumin, oregano, and chili powder should all be mixed in. Put in chicken broth, diced green chilies, and white beans. Turn down the heat and let the chili cook for 20 minutes. Add lime juice and salt and pepper to taste. Add fresh cilantro and a dollop of sour cream on top and serve hot.

Prep Time: 15 minutes

Cook Time: 25 minutes

A delicious and low-fat white bean chili made with leftover turkey. Packed with flavors and perfect for warming up on chilly days.

Ingredients: 3 cups cooked turkey, shredded. 2 cans white beans, drained and rinsed. 1 onion, diced. 3 cloves garlic, minced. 1 can diced green chilies. 4 cups chicken broth. 1 teaspoon cumin. 1 teaspoon oregano. 1/2 teaspoon chili powder. Salt and pepper to taste. 1 tablespoon olive oil. Juice of 1 lime. Fresh cilantro for garnish. Sour cream for serving.

Instructions: Put olive oil in a big pot and heat it over medium-low heat. When you add the diced onion and garlic, cook them until they get soft. Turkey shreds, cumin, oregano, and chili powder should all be mixed in. Put in chicken broth, diced green chilies, and white beans. Turn down the heat and let the chili cook for 20 minutes. Add lime juice and salt and pepper to taste. Add fresh cilantro and a dollop of sour cream on top and serve hot.

Prep Time: 15 minutes

Cook Time: 25 minutes

A hearty and flavorful white bean chili with tender chicken and sweet potatoes. This satisfying soup is perfect for a cozy meal, combining a medley of spices and ingredients to create a delicious and comforting dish.

Ingredients: 1 lb boneless, skinless chicken breasts, diced. 2 sweet potatoes, peeled and diced. 2 cans 15 oz each white beans, drained and rinsed. 1 large onion, chopped. 4 cloves garlic, minced. 1 can 4 oz diced green chilies. 4 cups chicken broth. 2 teaspoons ground cumin. 1 teaspoon dried oregano. 1/2 teaspoon chili powder. Salt and black pepper to taste. 2 tablespoons olive oil. Fresh cilantro, chopped for garnish. Lime wedges for serving.

Instructions: Put olive oil in a big pot and heat it over medium-low heat. Put in the chicken dices and cook until they turn brown. Take it out and set it aside. Put onions and garlic in the same pot. Saut until the meat is soft. Add the chili powder, cumin, oregano, and sweet potatoes and mix them in. Add the chicken broth and heat it up. Turn down the heat and let the sweet potatoes simmer until they are soft. Put in green chilies, white beans, and cooked chicken. Simmer until everything is hot. To taste, add salt and black pepper. Add fresh cilantro and lime wedges on top and serve hot.

Prep Time: 20 minutes

Cook Time: 30 minutes

A comforting and hearty chili made with tender chicken, creamy white beans, and flavorful spices. Perfect for cozy nights in or feeding a crowd!

Ingredients: 1 lb chicken breast, diced. 1 onion, chopped. 3 cloves garlic, minced. 2 cans white beans, drained and rinsed. 1 can diced green chilies. 4 cups chicken broth. 1 teaspoon cumin. 1 teaspoon oregano. 1/2 teaspoon chili powder. Salt and pepper to taste. 1/4 cup chopped cilantro. Juice of 1 lime. 1/2 cup shredded Monterey Jack cheese optional. Tortilla chips optional, for serving.

Instructions: In a large pot, saut chicken, onion, and garlic until chicken is cooked through and onions are translucent. Add white beans, green chilies, chicken broth, cumin, oregano, chili powder, salt, and pepper to the pot. Simmer for 20 minutes, stirring occasionally. Stir in cilantro and lime juice. Serve hot, topped with shredded cheese if desired, and with tortilla chips on the side.