Good morning
Tea: White2tea Cacao 80 ripe puer
Taste: thick cup of bitter chocolate. The bitterness is bracing but it mellows through the infusions. It’s enjoyable but challenging. A good way to wake up

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Good morning
Tea: White2tea Cacao 80 ripe puer
Taste: thick cup of bitter chocolate. The bitterness is bracing but it mellows through the infusions. It’s enjoyable but challenging. A good way to wake up

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They Mad!!! | White2Tea | Raw Puerh
I am very silly, and bought this mini because the reference on the wrapper made me laugh. I love Documentary Now. Maybe I’ll ramble about it over on instagram later, but for now I will talk about the tea itself. The description of this tea that W2T gives is interesting; they note the tea is made of some older material they were waiting to press. Once again, we are all left to ponder what this material exactly “is”, which W2T always leaves a mystery. Aroma hit me as punchy, at first. I was worried about the bitterness as the aroma seemed young and green. But, it also smells sweet, sugary, and fruity. It smells a lot like Yiwu, but I’m uncertain as W2T is a strange mysterious wizard with its sources. Liquor is gold, crisp, soft. Cloudier and thicker than some young sheng I’ve had recently. This tea is a treat for sweeter young puerh drinkers. It’s quite a special tea. Notes of jasmine, wood, and fresh fruit. Leaning a tad on the floral side rather than the fruity. Give this mini a try if it sounds good for you. Maybe snag a cake if you’re feeling ballsy. It’s a good one.
★ ★ ★ ★ ☆
Beginners Puerh #2
If you can’t sample it, don’t buy it... unless you are positive.
Got some new teaware! A classic gaiwan from Mud and Leaves, and a teacup from White2Tea. The gaiwan pours like a dream. I never really thought much of how smoothly a gaiwan pours until I used this one, and the difference between this and my Mei Leaf gaiwan is pretty stark. Tea is a half and half mixture of traditional and smoked lapsang, both from White2Tea, and will get a journal spread eventually.
Having some Amalgamation of Capital for Day 4 of Teamas. This shou Puerh was specially made for the January 2021 Tea Club via White2Tea and packed into a bamboo shoot.
I tried it when I first got it and then promptly forgot about it as it got buried in my tea cart.
I think the bamboo taste is even more pronounced as it's been untouched for almost 3 years. To me, I get a dense, woody taste, and I'm ok with that 😁

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new charcoal roasted teas already pressed and on the way to the warehouse? well, that is a development. better drink this here Injured Coast #white2tea https://www.instagram.com/p/CoxB5Nwrwu5/?igshid=NGJjMDIxMWI=
2022 Lich Tears - Shou Puer from White2Tea
2022 Lich Tears – Shou Puer from White2Tea
Like getting grapefruit rind stuck in the back of your throat— in a good way This is elation. Like those first moments when I pedaled away from my parents. Training wheels discarded. Balanced obtained. Five-year-old-freedom. I’m barely conscious. It’s not my fault. I blame an ornery commitment to scratch cooking. The stuffing recipe alone takes just under three hours. The bread must be torn –…
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a sheng day, 2021 autumn old arbor by white2tea
been listening to a lot of ambient lately. if anyone is reading this, recommend me an ambient album. i really like jd emmanuel & ana roxanne - maybe they’re kind of new age-y