Mar 31, 2023
i don't know what i'm drinking here
Julie went to Seoul and brought me back some tea. she says that the vendor at the tea place she finally found (that sold loose leaf tea) said this was a special Korean tea - a green tea fermented until it became essentially "brown tea" as they called it
i'm doing: 212 degrees F, 4g, 85ml, 10 secs
the wet leaf smelled sweet, like raisins
it tastes like that too. it kind of reminds me of black tea (definitely the color) but it tastes softer, more subtle
I don't know anything about tea in Korea / Korean tea!
