#weddingdesserttable

Make charming Bride and Groom Cake Pops to give your wedding dessert table a lovely, unique touch. Not only are these adorable candies delicious, but they also function as a sweet and edible depiction of the newlyweds.

Ingredients: 2 cups cake crumbs from your favorite cake. 1/2 cup frosting. White candy melts. Dark chocolate candy melts. Lollipop sticks. Edible gold or silver dust optional. Edible markers in black and red. Small heart-shaped sprinkles. White and black fondant. Powdered sugar for rolling out fondant.

Instructions: In a large bowl, crumble the baked cake into fine crumbs. Mix the frosting into the cake crumbs until the mixture resembles dough. Form the mixture into tiny balls to represent the bride and groom's heads. Melt the white candy, then dip the lollipop sticks into it before inserting them into the cake balls. Allow them to settle. Cover the entire ball of cake with melted white candy melts by dipping the cake pops in it. Let extra run off. Make a tiny fondant veil for the bride and use some melted candy melts to secure it to the cake pop head. Melted candy melts can be used to attach a small rectangle of black fondant, shaped like a suit, to the cake pop for the groom. Dip the groom's cake pop into melted dark chocolate candies, exposing his head in the process. Melt the chocolate and use a toothpick to form a bow tie. After the candy coating hardens, utilize edible markers to sketch the bride and groom's faces on their heads. For an extra touch of elegance, decorate the bride's cake pop with edible gold or silver dust. To simulate a bouquet, attach a tiny heart-shaped sprinkle to the bride's cake pop. Before serving the cake pops at your wedding reception, let them completely set and dry.

Prep Time: 30 minutes

Cook Time: 0 minutes

Mithai Mela 🍬✨

Step into a world of sweetness where every celebration begins with mithai! 💛 From beautifully styled dessert tables and traditional laddoo towers to live jalebi counters and modern fusion sweets, this board is all about the irresistible charm of Indian wedding desserts.

Make these Painted Cake Cupcakes to make your wedding dessert table stand out in a beautiful way. Along with being tasty, these cupcakes can also be used as works of art that go with your wedding theme.

Ingredients: 1 1/2 cups all-purpose flour. 1 1/2 teaspoons baking powder. 1/4 teaspoon salt. 1/2 cup unsalted butter, softened. 1 cup granulated sugar. 2 large eggs. 1 teaspoon vanilla extract. 1/2 cup whole milk. Assorted food coloring gels. Edible gold or silver dust. Edible paintbrushes. Cupcake liners.

Instructions: Preheat your oven to 350F 175C and line a muffin tin with cupcake liners. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. In another bowl, cream together the softened butter and sugar until light and fluffy, about 2-3 minutes. Beat in the eggs one at a time, then stir in the vanilla extract. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry mixture. Mix until just combined. Divide the batter equally among the cupcake liners, filling each about 2/3 full. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean. Allow the cupcakes to cool completely on a wire rack. Prepare different colors of edible paint using the food coloring gels and dilute them slightly with water to create a paintable consistency. Using the edible paintbrushes, paint unique and dazzling designs on the cooled cupcakes. You can get creative with abstract patterns, florals, or any wedding-themed designs you prefer. Once the painted designs have dried, lightly dust the cupcakes with edible gold or silver dust for an elegant touch. Your Painted Cake Cupcakes are now ready to impress at your wedding. Place them on a decorative tray or stand for a stunning presentation.

Prep Time: 20 minutes

Cook Time: 18-20

With these sophisticated and mouthwatering pink and white cake pops by RuthBlack, you can amaze your wedding guests. A flawless combination of cream cheese frosting and wedding cake, covered in a layer of smooth pink chocolate and sprinkled with white.

Ingredients: 3 cups of crumbled wedding cake. 1 cup of cream cheese frosting. 2 cups of white chocolate, melted. Pink food coloring. White sprinkles.

Instructions: In a large bowl, combine crumbled wedding cake and cream cheese frosting. Mix until well combined and forms a dough-like consistency. Scoop out small portions and roll them into cake pop balls. Place the cake pop balls on a parchment-lined tray and freeze for 30 minutes. Meanwhile, add pink food coloring to the melted white chocolate until desired color is achieved. Remove cake pop balls from the freezer and dip each into the pink chocolate, ensuring even coating. Before the chocolate sets, sprinkle white sprinkles over the cake pops for a decorative touch. Place the cake pops back on the tray and refrigerate until the chocolate hardens. Once set, arrange the pink and white wedding cake pops on a serving display for a stunning presentation.

Prep Time: 60 minutes

Cook Time: 15 minutes

These cupcakes with fire themes are great for small, love-filled destination weddings. They look great on your wedding dessert table because the marbled red and orange colors show how passionate and warm your love is.

Ingredients: 1 1/2 cups all-purpose flour. 1 1/2 tsp baking powder. 1/2 tsp baking soda. 1/4 tsp salt. 1/2 cup unsalted butter, softened. 1 cup granulated sugar. 2 large eggs. 1 tsp vanilla extract. 1/2 cup buttermilk. Red and orange food coloring. Fire-themed cupcake liners. Fire-themed sprinkles.

Instructions: Preheat your oven to 350F 175C and line a cupcake pan with the fire-themed cupcake liners. In a bowl, whisk together the flour, baking powder, baking soda, and salt. In another bowl, cream the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined. Divide the cupcake batter into two separate bowls. Tint one portion with red food coloring and the other with orange food coloring until you achieve your desired fiery colors. Layer the two colored batters in the cupcake liners, starting with one color, and then adding a spoonful of the other color on top. Swirl them together gently with a toothpick for a marbled effect. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean. Remove the cupcakes from the oven and let them cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Once cooled, frost the cupcakes with your favorite frosting and decorate with fire-themed sprinkles. Serve these fiery cupcakes at your intimate destination wedding and watch them light up your special day!

Prep Time: 20 minutes

Cook Time: 20 minutes