The photograph was taken from the Koshigoe Pass in Wazuka Town, Kyoto Prefecture, on Friday morning.
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The photograph was taken from the Koshigoe Pass in Wazuka Town, Kyoto Prefecture, on Friday morning.

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【美味しくな~れ♪】 ちょうど黒いシートをかける作業をされてる方が♫ 二番茶がニョキニョキ🌱 黒いシートを掛けると濃い緑色になって まろやかな美味しいお茶になるそうです。 京都府和束町石寺地区にて撮影 2023年6月17日
Tea fields in Wazuka (2019)
Kyoto Obubu Tea Farms’ Hoji-Genmaicha | Tea Review
Tonight’s tea is a Wazuka wa-koucha! Please send some good vibes and hope that I’ll be able to sleep tonight 😅
After hundreds of years of green tea cultivation in Japan, tea farmers started to set their sights on other tea products only within the last century and a half or so. Since black teas are a relatively new phenomenon in Japan, flavors and processing techniques are still developing even today. The matcha market is saturated with some really old and famous tea families and blends and award-winning cultivars and such, but in the emerging Japan-produced oolong and black tea markets, specimens such as my Wazuka koucha are more accessible. While I have a 20g tin of matcha in my collection from a 300-year-old Kyoto tea company with a price tag of a whopping $56 (it was a gift, thank goodness), 30g of koucha came out to a more savory $9.
Wazuka koucha: Malty, with a burnt brown sugar sweetness and lime rind bitterness. Unexpectedly similar in flavor to a cold-brewed medium roast coffee. Overall sweet with a punchy bitterness that fades away pretty quickly. Beautiful dark brown-rust red infusion. Second steep was noticeably less flavorful but still fragrant.

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Tea fields in Wazuka-cho, south Kyoto
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Chiisana Koi no Melody - Sakazaka + Wazuka
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Pair : Tsukishima X Nishinoya
Language : Bahasa Indonesia
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