#walnutfudge

These raw chocolate walnut fudge brownies are a decadent and healthy treat. Made with simple ingredients and requiring no baking, they're perfect for satisfying your sweet tooth guilt-free.

Ingredients: 1 cup walnuts. 1 cup pitted dates. 1/4 cup raw cacao powder. Pinch of salt. 1/4 cup vegan chocolate chips optional, for extra richness.

Instructions: In a food processor, pulse walnuts until finely ground. Add pitted dates, cacao powder, and salt to the food processor. Process until mixture becomes sticky and holds together. If desired, mix in vegan chocolate chips for added richness. Press mixture into a lined baking dish or mold, smoothing out the top with a spatula. Place in the refrigerator to set for at least 1 hour. Once set, remove from refrigerator and cut into squares. Enjoy!

Prep Time: 10 minutes

Cook Time: 0 minutes

Savor the deliciousness of vegan chocolate walnut fudge ice cream, which is rich and creamy. Chocolate chips, crunchy walnuts, and rich cocoa flavor abound in this dairy-free treat. Ideal for sating your summertime sweet tooth!

Ingredients: 2 cups of coconut milk. 1/2 cup of cocoa powder. 1/2 cup of maple syrup. 1/2 cup of chopped walnuts. 1/4 cup of dairy-free chocolate chips. 1 teaspoon of vanilla extract. A pinch of salt.

Instructions: Blend together the coconut milk, vanilla extract, maple syrup, cocoa powder, and a small amount of salt using a blender. Blend the mixture until it's well combined and smooth. Add the chocolate chips without dairy and the chopped walnuts. Transfer the blend into an ice cream maker and process in accordance with the guidelines provided by the manufacturer. When the ice cream is creamy enough, pour it into a container with a lid and freeze it for at least two hours to solidify. If you'd like, top your vegan chocolate walnut fudge ice cream with more chopped walnuts and chocolate chips and serve it in bowls or cones.

Prep Time: 15 minutes

Cook Time: 20 minutes

Enjoy how creamy and rich this chocolate walnut fudge is that you made yourself. It's the perfect holiday gift for chocolate lovers and a great treat for chocolate lovers.

Ingredients: 3 cups semisweet chocolate chips. 1 can 14 ounces sweetened condensed milk. 1/4 cup unsalted butter. 1 teaspoon vanilla extract. 1 cup chopped walnuts.

Instructions: Line an 8-inch square baking pan with parchment paper, leaving some overhang for easy removal later. In a microwave-safe bowl, combine the chocolate chips, sweetened condensed milk, and butter. Microwave the mixture in 30-second intervals, stirring each time, until the chocolate and butter are completely melted and the mixture is smooth. Stir in the vanilla extract and chopped walnuts until well combined. Pour the fudge mixture into the prepared pan and spread it evenly. Chill in the refrigerator for at least 2 hours, or until the fudge is firm. Once the fudge is set, use the parchment paper overhang to lift it out of the pan. Place it on a cutting board and cut into small squares or rectangles. Serve and enjoy your delicious Chocolate Walnut Fudge!

Prep Time: 15 minutes

Cook Time: 2 minutes