#wagyugroundbeef

The combination of the savory cheddar-scallion drop biscuits, Fullblood Wagyu ground beef, tender potatoes, winter vegetables, and spices will leave you reaching for seconds. This delicious pot pie if perfect for Sunday dinner or anytime you're craving comfort food!

Fullblood Wagyu Beef Patty Melts Prep Time: 45 MinutesCook Time: 20 MinutesServings: 4Difficulty Level: 1(Levels: 1-5 with 5 being most difficult) Recipe provided by Chef Melanie Hammericksen INGREDIENTS 1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Beef Burger Patties 8 SLICE Rye Bread 4 SLICE Swiss Cheese 4 SLICE

Cheese Stuffed Shells with Fullblood Wagyu Ground Beef and Tomato Basil Sauce Prep Time: 90 MinutesCook Time: 45 MinutesServings: 8Difficulty Level: 2(Levels: 1-5 with 5 being most difficult) Recipe provided by Chef Melanie Hammericksen INGREDIENTS 1 1/2 BOX Jumbo Shells Dry Pasta 3 TBSP Kosher Salt 1 GAL Water Sauce 2