#waffledonut

The Wonut Waffle Donut is a delightful combination of a waffle and a donut, crispy on the outside and fluffy on the inside. It's perfect for a sweet breakfast treat or a dessert.

Ingredients: 1 cup all-purpose flour. 1/4 cup granulated sugar. 1/2 teaspoon baking powder. 1/4 teaspoon salt. 1/2 cup whole milk. 1/4 cup unsalted butter, melted. 1 large egg. 1/2 teaspoon vanilla extract. Vegetable oil for frying. 1/2 cup chocolate chips. Powdered sugar for dusting.

Instructions: Mix the flour, sugar, baking powder, and salt in a bowl with a whisk. Put the milk, melted butter, egg, and vanilla extract in a different bowl. Add the wet ingredients to the dry ones and mix them together just until they are mixed. There should be some lumps, but not too many. In a deep fryer or large pot, heat the vegetable oil to 350F 175C. Spoons of the waffle batter should be dropped into the hot oil and fried for about two to three minutes on each side, until golden brown. Take the donuts out of the oil and let them drain on paper towels. Put chocolate chips on the waffle donuts while they are still warm to make them stick. Cover the donuts with powdered sugar. Enjoy your tasty Wonut Waffle Donuts while they're still warm.

Prep Time: 15 minutes

Cook Time: 15 minutes

The Wonut Waffle Donut is a delightful combination of a waffle and a donut, crispy on the outside and fluffy on the inside. It's perfect for a sweet breakfast treat or a dessert.

Ingredients: 1 cup all-purpose flour. 1/4 cup granulated sugar. 1/2 teaspoon baking powder. 1/4 teaspoon salt. 1/2 cup whole milk. 1/4 cup unsalted butter, melted. 1 large egg. 1/2 teaspoon vanilla extract. Vegetable oil for frying. 1/2 cup chocolate chips. Powdered sugar for dusting.

Instructions: Mix the flour, sugar, baking powder, and salt in a bowl with a whisk. Put the milk, melted butter, egg, and vanilla extract in a different bowl. Add the wet ingredients to the dry ones and mix them together just until they are mixed. There should be some lumps, but not too many. In a deep fryer or large pot, heat the vegetable oil to 350F 175C. Spoons of the waffle batter should be dropped into the hot oil and fried for about two to three minutes on each side, until golden brown. Take the donuts out of the oil and let them drain on paper towels. Put chocolate chips on the waffle donuts while they are still warm to make them stick. Cover the donuts with powdered sugar. Enjoy your tasty Wonut Waffle Donuts while they're still warm.

Prep Time: 15 minutes

Cook Time: 15 minutes

Homemade wonuts are a delightful combination of waffles and donuts. They're crispy on the outside, soft on the inside, and can be customized with various toppings and glazes. Perfect for a special breakfast treat!

Ingredients: 1 cup all-purpose flour. 1/4 cup granulated sugar. 1 tsp baking powder. 1/2 tsp baking soda. 1/4 tsp salt. 1/2 cup buttermilk. 1/4 cup unsalted butter, melted. 1 large egg. 1/2 tsp vanilla extract. Cooking spray for waffle iron. Powdered sugar for dusting. Your favorite glaze or icing chocolate, vanilla, etc..

Instructions: Waffle irons should be preheated in accordance with the manufacturer's instructions. Mix the flour, sugar, baking soda, baking powder, and salt in a mixing bowl. Beat the egg, melted butter, buttermilk, and vanilla extract in a separate bowl. Mixing until just combined, pour the wet ingredients into the dry ingredients. Avoid over-mixing; a few lumps are acceptable. To keep the waffle iron from sticking, lightly coat it with cooking spray. Transfer enough batter onto the heated waffle iron to completely cover the waffle grid, shut the lid, and cook for 34 minutes, depending on the waffle iron's instructions, or until golden brown. The wonut should be carefully taken out of the waffle iron and allowed to cool on a wire rack. Proceed with the leftover batter. After the wonuts cool slightly, you can coat them with your preferred glaze or icing or dust them with powdered sugar. Savor your freshly made donuts!

Prep Time: 15 minutes

Cook Time: 20 minutes

The Wonut Waffle Donut is a delightful combination of a waffle and a donut, crispy on the outside and fluffy on the inside. It's perfect for a sweet breakfast treat or a dessert.

Ingredients: 1 cup all-purpose flour. 1/4 cup granulated sugar. 1/2 teaspoon baking powder. 1/4 teaspoon salt. 1/2 cup whole milk. 1/4 cup unsalted butter, melted. 1 large egg. 1/2 teaspoon vanilla extract. Vegetable oil for frying. 1/2 cup chocolate chips. Powdered sugar for dusting.

Instructions: Mix the flour, sugar, baking powder, and salt in a bowl with a whisk. Put the milk, melted butter, egg, and vanilla extract in a different bowl. Add the wet ingredients to the dry ones and mix them together just until they are mixed. There should be some lumps, but not too many. In a deep fryer or large pot, heat the vegetable oil to 350F 175C. Spoons of the waffle batter should be dropped into the hot oil and fried for about two to three minutes on each side, until golden brown. Take the donuts out of the oil and let them drain on paper towels. Put chocolate chips on the waffle donuts while they are still warm to make them stick. Cover the donuts with powdered sugar. Enjoy your tasty Wonut Waffle Donuts while they're still warm.

Prep Time: 15 minutes

Cook Time: 15 minutes