#tastycreation

A delicious and easy-to-make sushi roll featuring spicy tuna and creamy avocado.

Ingredients: 2 cups sushi rice. 3 tablespoons rice vinegar. 1 tablespoon sugar. 1 teaspoon salt. 4 sheets nori seaweed. 1/2 pound sushi-grade tuna. 2 tablespoons mayonnaise. 1 tablespoon Sriracha sauce. 1 avocado, sliced. Soy sauce, for serving. Pickled ginger, for serving. Wasabi, for serving.

Instructions: Follow the directions on the package to cook the sushi rice. Mix rice vinegar, sugar, and salt in a small bowl until the sugar and salt are gone. Mix into rice that's already cooked. On a bamboo sushi mat, put a sheet of nori. Make a thin layer of rice and put it on top of the nori. Leave a little space around the edges. Dice the tuna and put it in a bowl. Add mayonnaise and Sriracha! Cover the rice with the spicy tuna mix. Put slices of avocado on top of the tuna. Use the bamboo mat to roll the sushi up tightly. With a sharp knife, cut the roll into 8 equal pieces. Soy sauce, pickled ginger, and wasabi should be served with it.

Prep Time: 30 minutes

Cook Time: 0 minutes

This sushi roll with cream cheese and smoked salmon is both tasty and creamy, making it perfect for lunch.

Ingredients: 4 sheets nori seaweed. 2 cups sushi rice. 1/2 cup cream cheese. 1/2 cup smoked salmon, thinly sliced. 1 cucumber, julienned. Soy sauce, for dipping. Pickled ginger, for serving. Wasabi, for serving.

Instructions: Follow the directions on the package to make sushi rice. Place a sushi mat made of bamboo on a clean surface. Put a nori sheet on the mat so that the shiny side is facing down. Put a thin layer of sushi rice on top of the nori, leaving a 1-inch edge at the top. Cover the rice with cream cheese. Place strips of smoked salmon and cucumber along the bottom edge of the nori. Using the bamboo mat to roll the sushi tightly, seal the edge with water. With a sharp knife, cut the roll into small pieces that are easy to eat. Soy sauce, pickled ginger, and wasabi should be served with it.

Prep Time: 25 minutes

Cook Time: 0 minutes

A healthy and satisfying lentil vegetable salad with soft-cooked eggs, perfect for a nutritious lunch or light dinner. Packed with protein and fresh flavors, this salad is both delicious and easy to make.

Ingredients: 1 cup dried green lentils. 2 cups water. 2 large eggs. 2 cups mixed vegetables e.g., cherry tomatoes, cucumber, bell peppers. 1/4 cup red onion, finely chopped. 1/4 cup fresh parsley, chopped. 1/4 cup olive oil. 2 tablespoons red wine vinegar. 1 teaspoon Dijon mustard. Salt and pepper to taste. 1/4 cup crumbled feta cheese optional.

Instructions: Run cold water over the lentils and then drain them. Bring 2 cups of water to a boil in a saucepan. After you add the lentils, cook for 20 to 25 minutes, or until they are soft. Take out any extra water and let them cool down. Put the eggs in a separate saucepan and cover them with cold water while the lentils are cooking. Bring to a boil, then lower the heat and let the eggs cook slowly for 6-7 minutes. Put the eggs right away in a bath of ice to cool. Cut them up. Put the cooked lentils, mixed vegetables, red onion, and fresh parsley in a large bowl. Put the olive oil, red wine vinegar, Dijon mustard, salt, and pepper in a small bowl and mix them together with a whisk. Pour the dressing over the salad and mix it all together. If you want, you can gently fold in the soft-cooked egg slices and crumbled feta cheese. You can serve the lentil vegetable salad right away or put it in the fridge to eat later. Have fun!

Prep Time: 15 minutes

Cook Time: 25 minutes

Homemade wonuts are a delightful combination of waffles and donuts. They're crispy on the outside, soft on the inside, and can be customized with various toppings and glazes. Perfect for a special breakfast treat!

Ingredients: 1 cup all-purpose flour. 1/4 cup granulated sugar. 1 tsp baking powder. 1/2 tsp baking soda. 1/4 tsp salt. 1/2 cup buttermilk. 1/4 cup unsalted butter, melted. 1 large egg. 1/2 tsp vanilla extract. Cooking spray for waffle iron. Powdered sugar for dusting. Your favorite glaze or icing chocolate, vanilla, etc..

Instructions: Waffle irons should be preheated in accordance with the manufacturer's instructions. Mix the flour, sugar, baking soda, baking powder, and salt in a mixing bowl. Beat the egg, melted butter, buttermilk, and vanilla extract in a separate bowl. Mixing until just combined, pour the wet ingredients into the dry ingredients. Avoid over-mixing; a few lumps are acceptable. To keep the waffle iron from sticking, lightly coat it with cooking spray. Transfer enough batter onto the heated waffle iron to completely cover the waffle grid, shut the lid, and cook for 34 minutes, depending on the waffle iron's instructions, or until golden brown. The wonut should be carefully taken out of the waffle iron and allowed to cool on a wire rack. Proceed with the leftover batter. After the wonuts cool slightly, you can coat them with your preferred glaze or icing or dust them with powdered sugar. Savor your freshly made donuts!

Prep Time: 15 minutes

Cook Time: 20 minutes