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Porc grillé au brasero 🐷🔥 #cochon #porc #saucisse #ventreche #chorizo #porcfermier #brasero #bbq #grill #grilllovers #pork #frenchfood #cooking #bongras #foodstagram #food #bonvivant #feudebois #nerac #lotetgaronne #sausage #frenchartdevivre 🇫🇷 (à Gueuleton - Nérac) https://www.instagram.com/gueuleton/p/BxJuGpfAV5d/?igshid=1jru36ge4weva
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Apero charcuterie fromage. #gueuleton #apero #fromage #charcuterie #porcnoirgascon #porc #ventreche #saucisson #lomo #blackpork #cheese #cow #vinblanc #riedel #baravin #winebar #wine #igersagen #agen #degustation #sudouest #lotetgaronne #foodaddict #foodblogger #frenchfood
#pancetta never disappoints #ventreche #carbonara #sniffovision #munchies #highcooking #cookinghigh #lesweedonistes (at Carmel, California) https://www.instagram.com/p/CCVpICZsg1gTPJzHfPMrpXSISxwDclOPW7QBsk0/?igshid=wnlmm0pgsvs6
One of my #favoritesoundtracks in the world...and it comes with #smellovision too. #ventreche #frenchpancetta and #thyme #cassoulet in the making. #diariesofafoodloverinquarantine (at Carmel, California) https://www.instagram.com/p/CBVWf28AdRdRYLdhHBENdJRCDT9SPsyOv9ZWwM0/?igshid=yqhe8e5yte10
#ventreche #frenchpancetta #curedbacon and onions going in a special #salmonbourride #solidaritysoup #lafetedegabette #cookingupastorm #kitchenquarantine #diariesofafoodlovercoupleinquarantine (at Carmel, California) https://www.instagram.com/p/CA3C4flAeQ9bB2XVIw1NcW_M1-pZPdMcTKLvFI0/?igshid=utyj4745dnni
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#carbonara with #ventreche #vealtenderloin and #caramelizedonions #lunch #diariesofafoodloverinquarantine #gourmetquarantine #fatteningusupfortheslaughter #freshpasta from @mezzalunapasteria through @savorthelocal (at Carmel, California) https://www.instagram.com/p/B_vfl5VA9go8G4KqtUkJzfV0ljcyLNuBc1Nazc0/?igshid=1g01ubhwssffg
#saladeauroquefort te #ventreche #frenchpancetta #mmmmm #diariesofafoodloverinquarantine #gourmetquarantine (at Carmel, California) https://www.instagram.com/p/B_ucSyngwp_i-7Og7dKQOzaPsx-xphahSFdItI0/?igshid=5yzi87g7rajb
Fancy french fries: Have your ventreche sliced very thin. Boil your potatoes al dente. Before you roll the potatoes snugly in your ventreche add a little bit of coarse grind black pepper and/or any other agreeable seasoning. Crisp the rolled potatoes on non stick pan with just enough butter to keep it moist until all four sides are crunchy to touch. Start with the seam side to seal the ventreche envelope together.
